124 Hospitality jobs for English speakers in Switzerland

Tourism & Operations Intern role for students or recent graduates. Responsibilities include front-office customer service, sales, and back-office operations handling for campervan rentals. Requires English fluency and a valid driver's license.

Chef de Partie for Cold Kitchen & VIP in airline catering. Oversee kitchen sections, prepare high-quality dishes, and adapt service for VIP requests. Support senior chefs while maintaining food safety standards.

Bijoux Catering seeks a VIP Customer Service Representative to provide information about products and services to inflight VIP and Commercial customers. Responsibilities include following flight schedules, communicating with the Executive Chef, monitoring customer complaints, and preparing marketing materials.

Oversee daily operations of all Food & Beverage outlets at a legendary alpine resort hotel. Lead, train, and motivate F&B teams to ensure excellent service, manage costs, and maintain high standards of quality and guest satisfaction.

Steward for a new 5* superior hotel in a prestigious alpine resort. Maintain the highest cleaning standards for the kitchen, ensuring it is always clean and perfect for use. Be proactive and take ownership in this pioneering role.

Join our team as a Barista for a permanent position with flexible hours (40-60%). Responsibilities include preparing and serving high-quality beverages, maintaining workspace cleanliness, and providing excellent customer service. Previous experience is preferred.

Concierge & Experience Host manages guest requests, pre-arrival arrangements, and local recommendations. This role ensures personalized, anticipatory service, coordinates transportation, and maintains vendor relationships to deliver cohesive guest journeys.

Culinary Internship with FIVE Hotels and Resorts. Responsibilities include preparing and cooking food to high standards, prepping ingredients, and maintaining kitchen safety. Requires proactive execution and attention to detail.

Front Office Trainee role in a prestigious alpine resort. Maintain high standards of a 5* superior hotel reception, creating individual guest experiences. Requires pro-active, outgoing individuals who take ownership of operational processes.

Lead the reservation process for a new luxury hotel in St. Moritz, optimizing occupancy and pricing. Manage and motivate a team to provide exceptional guest service and resolve challenges.

Ambitious talent sought to shape a new legendary hotel. Responsibilities include delivering precise F&B service, creating memorable dining experiences, and managing operational processes. Requires professionalism and exceptional guest care.

Front Desk Agent to deliver exceptional service at a luxury hotel group. Responsibilities include guest arrival/departure, registration, handling payments, and maintaining high operational standards.

Front Office Supervisor role at FIVE Zurich requires proven experience in a highly active environment. Responsibilities include managing daily operations, supervising employees, and developing service goals to deliver 'FIVE-star' guest experiences.

Front Office Manager to ensure exceptional service standards and foster a positive team environment. Oversee daily operations, lead the team, and drive guest satisfaction while meeting financial objectives.

Front of House Trainee supports the Bell Team at Mandarin Oriental Savoy, Zurich. Responsibilities include assisting guests on arrival, supporting lobby operations, and managing luggage.

F&B Waiter/Waitress responsible for courteous guest greeting, taking orders, and providing prompt service. Must maintain knowledge of all menus, uphold Six Senses values, and ensure operational standards are met.

Night Bellman required to ensure continuous front entrance coverage, maintain cleanliness, and provide guest assistance. Duties include luggage handling, escorting guests, and monitoring hotel safety and policies.

Lead and develop the Concierge function, ensuring five-star service for ultra-high-net-worth clients. Manage operations, build a local luxury partner network, and handle complex requests with discretion.

Join the tibits team in Zurich Oerlikon as a Crew Member (80-100%). This permanent role involves hosting, linking kitchen and service, participating in kitchen tasks, and serving guests at the counter and bar while maintaining quality and hygiene standards.

Public Area Attendant role involves cleaning corridors, public areas, and guest rooms. Responsibilities include maintaining cleanliness, inspecting furniture, supporting housekeeping, and assisting guests with inquiries.