120 Hospitality jobs for English speakers in Switzerland

Motivated Commis de Cuisine needed to support the kitchen team at Hotel Täscherhof and Welcome Hotel Täsch. Responsibilities include preparing breakfast mise en place, executing cooking methods, and maintaining hygiene standards.

Chef de Partie for river cruises. Responsibilities include preparing dishes at the assigned hot galley station, organizing provisions, and supervising station quality. Must maintain cleanliness, safety, and HACCP standards.

Chalet Host for a 4.5-month contract in Verbier. Responsibilities include guest service, daily housekeeping, meal preparation, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality.

Part-time Housekeeper needed for a private household. Responsibilities include general cleaning, laundry, ironing, and organization. Must be reliable, detail-oriented, proactive, and comfortable with dogs. Requires previous housekeeping experience and a valid EU passport or Swiss work permit.

Assistant Chief Housekeeper supports the Executive Housekeeper to oversee housekeeping functions on Ocean vessels. Responsibilities include maintaining cleanliness, managing supplies, and leading a multi-cultural team. Requires shipboard or premium hospitality experience.

Experienced Housekeeper needed for an exceptional private residence in Verbier. Responsibilities include maintaining high cleanliness standards, managing daily household operations, caring for fine furnishings, and handling laundry.

Service Supervisor needed for the Restaurant team at Grand Hotel Belvedere for the winter season. This role involves supervising daily restaurant operations, ensuring high service standards, and leading the team to deliver exceptional guest experiences.

The Concierge delivers personalized, exceptional services at Mandarin Oriental Savoy, Zurich. Responsibilities include providing expert local knowledge, handling guest requests, and ensuring high service standards.

Asian Specialty Chef for a 5-star Alpine resort. Responsibilities include preparing sushi, sashimi, and nigiri, and supporting the teppanyaki and hot Asian kitchen. Requires experience in Japanese/Asian cuisine and fluent English.

Spa Massage Therapist needed for the winter season 2026/2027 at Le Grand Bellevue. Responsibilities include performing various massages, body treatments, and wellness therapies while communicating with guests.

Room Attendant responsible for the cleanliness and tidiness of individual hotel rooms at La Réserve Eden au Lac Zurich, a modern hotel designed by Philippe Starck.

Portier (H/F) role at Mont Cervin Palace. Duties include cleaning common areas, assisting with luggage, delivering laundry, and supporting room attendants. Seeking motivated staff for the 2026/27 winter season.

Sous Chef to create Swiss delicacies at Restaurant Stalla. Requires kitchen experience, passion for Swiss cuisine, strong culinary skills, and a positive team player attitude.

Hostess to be the ambassador of hospitality at a legendary alpine resort hotel. Responsibilities include greeting guests, managing reservations and flow, and providing personalized, proactive service. Maintain high standards of presentation and professionalism.

Spa Therapist role at a luxury hotel group. Responsibilities include performing treatments, maintaining cleanliness, managing inventory, and ensuring high service standards. Requires excellent communication, proactive execution, and a professional attitude.

This full-time role combines Private Cook duties in Zurich with supporting a production kitchen in Glattbrugg. Responsibilities include preparing meals for a private household and cooking/portionng food according to established recipes in production.

Chef de Partie role at Badrutt's Palace Hotel. Responsibilities include preparing and presenting high-quality dishes, ensuring ingredient quality, supporting seasonal menu development, and maintaining strict food hygiene standards.

Public Area Attendant Shift Leader coordinates the Public Area team to maintain high standards of cleanliness and presentation. Responsibilities include overseeing guest area perfection, assisting guests, and upholding Six Senses operational guidelines.

Prepare Japanese specialties like sushi and sashimi to a high standard. Handle fresh ingredients according to quality and food-safety standards. Maintain culinary techniques and manage stock efficiently.

Hotel Cleanliness Supervisor for the late shift oversees evening housekeeping operations. Responsibilities include supervising staff, inspecting rooms and public areas, and ensuring all cleaning tasks meet company standards. Requires a Swiss or EU passport.