126 Hospitality jobs for English speakers in Switzerland

Demi Chef de Partie for a seasonal role starting October 2026. Craft top-tier dishes with precision, collaborate with the Chef de Partie, and maintain high standards for taste, presentation, and hygiene. Contribute creative menu ideas.

Deliver exceptional culinary experiences as a Private Chef in a luxury alpine chalet. Responsibilities include menu planning, high-quality food preparation, and managing kitchen operations. Requires strong culinary skills and attention to detail.

Deliver exceptional culinary experiences as a Private Chef in a luxury alpine chalet. Responsibilities include menu planning, high-quality food preparation, and managing kitchen operations. Requires strong culinary skills and a guest-focused mindset.

Oversee Housekeeping functions and personnel on river cruises. Ensure quality standards in cleaning and maintenance. Manage stocks, laundry, and lead the team while adhering to safety regulations.

Hairstylist needed for peak season at a luxury hotel. Responsibilities include providing personalized hair services, expert coloring, and recommending premium products to international guests. Requires professional experience and strong English skills.

F&B Supervisor responsible for efficient department operation, including reviewing bookings, ensuring high standards of cleanliness, and managing guest feedback. This role involves supervising the F&B Host team, maintaining menu knowledge, and upholding Six Senses' service standards.

Experienced Housekeeper needed for a private family on a rotation basis. Responsibilities include full housekeeping, deep cleaning, laundry, and ironing. Must have experience with children and be a native speaker of French, English, Italian, or Russian.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

Guest Relations Supervisor to deliver exceptional experiences at a luxury hotel group. Responsibilities include VIP guest management, handling complaints, and ensuring high service standards. Requires strong communication and organizational skills.

Night Audit Agent needed at a traditional luxury hotel. Responsibilities include assisting with check-in/out, handling payments, operating the switchboard, and managing guest requests. Requires working 2 night and 3 late shifts weekly.

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional, personalized service. Maintain expert knowledge of beverages, ensure bar cleanliness, and manage inventory according to hotel standards.

Front Office Agent at a five-star alpine hotel. Responsibilities include welcoming guests, managing check-ins/outs via PMS, handling inquiries, and coordinating reservations. Requires front desk experience, strong English, and a service-oriented demeanor.

Event Manager to drive business for a legendary alpine hotel. Responsibilities include end-to-end client consultation, contract negotiation, budget management, and coordinating all event execution.

Atrium Residences seeks experienced Freelance Chefs to prepare high-quality, client-tailored meals and provide professional table service in exclusive residential villas. Responsibilities include managing kitchen operations and maintaining a welcoming environment.

Seeking a dedicated Chef de Rang for a full-year, 100% position. Responsibilities include providing professional, attentive service, managing your station, and advising guests on menu and wine recommendations.

Laundry Employee/Washer needed for a seasonal role starting 01.12.2026. Duties include loading/unloading machines, sorting, folding, and storing linen. Must transport linen via bus, requiring a Category B driving license.

Sommelier for a 5* Superior Hotel in Gstaad for the 2026/27 winter season. Responsibilities include managing wine and sparkling wine service, providing expert recommendations, and supporting restaurant and banquet events.

Seeking a passionate Front Desk Agent for the 2026/2027 winter season. Responsibilities include welcoming guests, handling requests, managing communications, and ensuring a personalized experience. Protel On Premise experience is desirable.

Assistant Cook Hangar is a permanent, 100% position within the Weisse Arena Group. The role involves working in the Hangar, focusing on uncomplicated cuisine within a dynamic mountain setting.

Service Staff Ribelli is responsible for ensuring smooth processes and clean tables while working as a team. Candidates should have several years of service industry experience and enthusiasm for food and drinks.