124 Hospitality jobs for English speakers in Switzerland

Seeking a full-time Housekeeper for a private household in Geneva. Responsibilities include performing high-standard cleaning and ensuring household organization. Requires fluency in English, reliability, discretion, and attention to detail.

Pastry professional needed for Restaurant Sonnenhof for the Winter Season 2026/27. Responsibilities include producing high-quality bakery items and pastries for all services, creating new products, and ensuring operational excellence.

Tourism & Operations Intern role for students/graduates. Duties include front-office customer service, sales, and back-office operations like reservation alignment and quality control of campervans. Requires English fluency and a valid driver's license.

R&D Chefs Culinarium Intern role involves creating and refining culinary prototypes, supporting strategic tastings, and collaborating with scientists to develop innovative food concepts. Requires Culinary Arts degree pursuit and English fluency.

Public Area Attendant Shift Leader coordinates the Public Area team to maintain high standards of cleanliness and presentation. Responsibilities include overseeing guest area perfection, assisting guests, and upholding Six Senses operational guidelines.

Experienced Chef de Service needed for Buffet role. Oversee buffet service quality, manage and inspire the team, and ensure guest satisfaction. Requires proven hospitality experience, strong leadership, and excellent communication skills.

Seeking a Chef de Partie / Chef Saucier for premium in-flight catering. Prepare high-quality meals for Business, First Class, and VIP services, focusing on sauces and sautéed dishes while maintaining strict culinary and safety standards.

Floor Supervisor to maintain high cleaning standards in a new 5* superior hotel. This role involves ensuring prompt guest solutions, creating memorable experiences, and taking responsibility for operational processes.

Chef de Partie role at ALBA Sourdough Pizza. Responsibilities include managing the cold section, mise-en-place, and plating Italian starter dishes. Requires a proactive attitude, team spirit, and kitchen experience.

Reliable, experienced Housekeeper needed for a family in Cologny. Responsibilities include general housekeeping, cooking daily meals, laundry, and managing household supplies. Must be fluent in Portuguese or English and have private household experience.

Lead service operations for Le Grand Hall, an iconic dining venue at Badrutt's Palace Hotel. Responsibilities include managing daily operations, team development, and ensuring high standards for Indian cuisine and service.

The Banquet Supervisor oversees banquet and event operations at Mandarin Oriental Savoy, Zurich. Responsibilities include ensuring smooth, guest-oriented workflow for functions like weddings and conferences.

Skilled Indian Curry & Tandoor Cook needed to prepare authentic curries and tandoori dishes. Responsibilities include operating the tandoor, maintaining kitchen hygiene, and ensuring high food quality in a fast-paced environment.

F&B Intern opportunity within Marriott's Hotel Internship Program. Current college or university students can gain hands-on experience learning hotel operations from the ground up.

Demi Chef de Partie for Italian Cuisine in luxury hospitality. Responsibilities include food preparation, maintaining station readiness, ensuring quality, and supporting team members under the Head Chef or Sous Chef.

Sous Chef for Catering & Banquets handles BEOs, function sheets, and event briefs. Responsibilities include creating production plans, designing menus, managing orders, and representing the kitchen to customers.

Lead culinary operations for Basalt at The Park Gstaad. Responsibilities include seasonal menu development, team leadership, and ensuring high-quality dining experiences. Requires four years of luxury hospitality leadership experience.

Commis de Rang (H/F) required for a hotel near the Matterhorn. Responsibilities include service in the à la carte restaurant, bistro, and dining room, maintaining cleanliness per HACCP standards, and assisting with breakfast service, including preparing hot dishes.

Lead culinary operations, quality, and development across the organization. Oversee daily operations, team management, standards, inventory, and cost control to ensure exceptional luxury client experiences.

Experienced, discreet Live-in Housekeeper/Cook needed for a private residence in Schwyz. Responsibilities include maintaining a high standard of cleanliness, managing laundry, and preparing fresh, healthy meals twice daily.