67 Hospitality jobs for English speakers in Switzerland

Lead F&B operations for the coffee shop and bar at FORMS. Responsibilities include daily management, team leadership, menu design, and coordinating event catering. Must have experience in hospitality and strong organizational skills.

Kitchen Manager for the newly renovated Stalla restaurant at Stalla Alp Nagens. This permanent role involves preparing regional specialties and Swiss classics in a mountain setting.

Deputy Team Leader Housekeeping (60-80%) is sought for a permanent role. Responsibilities include deputizing for the team leader, ensuring efficient laundry supply, and actively participating in cleaning resident rooms and public areas. Candidates need qualified housekeeper training or extensive experience.

Barista role focused on pulling perfect espresso and crafting various coffees. Responsibilities include mastering milk steaming, maintaining a clean bar, and engaging personally with customers. Requires team spirit and a hands-on mentality.

The Hotel Services Coordinator provides versatile support across Facilities, Housekeeping, and Food & Beverage operations. This role requires flexibility, strong teamwork, and a service-focused attitude to ensure smooth daily operations.

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.

Bellman assists guests with check-in/out, baggage, and answering questions. This role provides safe transportation, ensures vehicle cleanliness, and offers personalized, hospitable service while resolving guest challenges.

Junior Sous Chef role requires high-end cooking and catering experience, knowledge of international cuisines, and ability to manage line cooking and personalized diet menus. Must be organized, flexible, and communicative in English.

The Hotel Night Ambassador handles diverse night operations, including guest greeting, self check-in support, food/beverage service, concierge duties, and night audit. Requires a genuine, passionate, and caring attitude, plus fluency in English.

Hotel Day Ambassador role requires a multitask champion for customer service, concierge, barista, and more. Must have a genuine, passionate attitude, be a smart thinker, and show real caring. Fluent English is required.

Lead wellness operations at Chenot Palace Weggis, ensuring service excellence and team performance. Responsibilities include managing the Spa, driving commercial growth, and delivering the Chenot Method® to international guests.

Junior Sous-Chef supports the Head Chef and Sous-Chef with resource planning and team management. Requires kitchen management experience, fluent English, and passion for international cuisine.

Service Employee needed for a renowned international boarding school. Responsibilities include professional table service, mise en place, and maintaining high standards across all dining experiences. Requires hospitality experience and fluency in English.

Oversee a kitchen section, preparing authentic Peruvian dishes like ceviche and lomo saltado. Manage quality, portion control, and hygiene while supervising junior staff. Requires culinary qualification and 2-3 years of Chef de Partie experience.

Deliver exceptional culinary experiences as a Private Chef in a luxury alpine chalet. Responsibilities include menu planning, high-quality food preparation, and managing kitchen operations. Requires strong culinary skills and attention to detail.

Deliver exceptional culinary experiences as a Private Chef in a luxury alpine chalet. Responsibilities include menu planning, high-quality food preparation, and managing kitchen operations. Requires strong culinary skills and a guest-focused mindset.

Oversee Housekeeping functions and personnel on river cruises. Ensure quality standards in cleaning and maintenance. Manage stocks, laundry, and lead the team while adhering to safety regulations.

Serve beverages to guests in assigned areas on river cruises. Duties include service, assisting with food functions, and adhering to quality and safety standards. Requires relevant experience and fluency in English and/or German.

Offer personal and group exercise sessions, including stretches and core strengthening. Maintain gym areas while adhering to quality and safety standards. Work as a team assisting with various onboard activities.

Hairstylist needed for peak season at a luxury hotel. Responsibilities include providing personalized hair services, expert coloring, and recommending premium products to international guests. Requires professional experience and strong English skills.