120 Hospitality jobs for English speakers in Switzerland

Manage the entire service department on river cruises, ensuring smooth operations and quality standards. Requires professional training or relevant experience, excellent service knowledge, and strong English skills.

Cabin Stewardess for River Cruises requires thorough cabin cleaning, maintaining hygiene standards (HACCP), and providing room service. Candidates need hotel business education, English proficiency, and a trustworthy, courteous demeanor.

Oversee Housekeeping functions and personnel on river cruises. Ensure quality standards in cleaning and maintenance. Manage stocks, laundry, and lead the team while adhering to safety regulations.

Serve beverages to guests in assigned areas on river cruises. Duties include service tasks, adhering to quality and safety standards, and teamwork. Requires relevant experience, knowledge of international beverages, and fluency in English and/or German.

Night Auditor for River Cruises requires experience in Front Desk Operation and cash handling. Duties include ensuring passenger satisfaction, daily settlements, and managing passenger documentation while adhering to safety regulations.

Oversee hotel area compliance with security, health, hygiene, and environment regulations. Responsible for IPM, hygiene inspections, and managing hotel utilities. Requires hygiene/sanitation training or 2 years comparable experience.

Chef de Partie for River Cruises requires a Cook's Diploma and relevant experience. Responsibilities include dish preparation, station organization, quality control, and maintaining hygiene standards in compliance with HACCP. English knowledge is required.

Purser for River Cruises is responsible for administration, quality standards, accounting, and guest/crew service. Requires several years of experience in hotel or cruise ship administration and fluency in English.

Patissier for River Cruises is responsible for preparing bakery dishes, organizing provisions, and maintaining galley standards. Requires a patissier/baker diploma, relevant experience, and English proficiency.

Chef de Cuisine for River Cruises is responsible for supervising the entire galley sector, including ordering, purchasing, and budget control. Requires a professional diploma as a cook, preferably Chef de Cuisine, and experience in various operations.

Wellness Host/ess for river cruises offering personal and group exercise sessions. Requires physical education certification, relevant experience, and First Aid certification. Must be friendly, polite, and team-oriented.

Receptionist for River Cruises performing daily reception duties and handling passenger queries. Requires hotel business training, receptionist experience, and English proficiency.

Laundry Man responsible for laundry operations, inventory, and supply maintenance. Duties include quality control and ensuring compliance with safety and HACCP standards. Requires specialized knowledge of laundry operations and machinery.

Sous Chef for River Cruises is responsible for galley workflow, quality, and hygiene standards. Requires culinary training, management experience, and fluency in English.

Maintain high standards in a 5* superior hotel spa while ensuring outstanding customer care. Provide personalized services, support SPA reception tasks, and resolve guest challenges independently.

Küchenchef/in required to prepare authentic Korean dishes to high standards. Must have 5+ years of experience in Korean cuisine and a valid culinary qualification. Responsibilities include food safety, ingredient handling, and kitchen organization.

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional guest service. Maintain expert knowledge of spirits, wines, and cocktails. Ensure bar cleanliness, manage inventory, and comply with all service and safety standards.

Skilled Sous Chef needed with experience in Swiss and European cuisine. Responsibilities include menu development, kitchen operations, staff supervision, and maintaining high food safety standards. Requires culinary training and proven leadership.

Maintain high standards for a 5* Back of House operation. Ensure smooth efficiency, support Front of House needs, and assist with maintenance, supply management, inventory, and waste disposal.

Assistant Outlet Manager maintains high standards for GRACE outlets. Responsibilities include improving F&B operations, ensuring guest satisfaction, managing cash flow, and training team members. Supports management of approximately 20 employees.