21 Hospitality English-speaking jobs in Canton of Grisons

Experienced Room Attendant needed for a seasonal role. Responsibilities include impeccable cleaning of luxurious rooms to LQA and Forbes standards, providing first-class guest service, and meticulous care of hotel property.

Commis de Rang delivers food and beverages with precision across all F&B outlets. This role provides personalized, attentive service, resolves guest concerns, and maintains impeccable restaurant standards to ensure memorable dining experiences.

Hostess to be the ambassador of hospitality at a legendary alpine resort hotel. Responsibilities include greeting guests, managing reservations and flow, and providing personalized, proactive service. Maintain high standards of presentation and professionalism.

Chef de Partie role at Badrutt's Palace Hotel. Responsibilities include preparing and presenting high-quality dishes, ensuring ingredient quality, supporting seasonal menu development, and maintaining strict food hygiene standards.

Ambitious talent sought to shape a new legendary hotel. Responsibilities include delivering precise F&B service, creating memorable dining experiences, and managing operational processes. Requires professionalism and exceptional guest care.

Oversee daily operations of all Food & Beverage outlets at a legendary alpine resort hotel. Lead, train, and motivate F&B teams to ensure excellent service, manage costs, and maintain high standards of quality and guest satisfaction.

Floor Supervisor to maintain high cleaning standards in a new 5* superior hotel. This role involves ensuring prompt guest solutions, creating memorable experiences, and taking responsibility for operational processes.

Room Attendant to maintain high cleaning standards in a new 5* superior hotel in St. Moritz. This role requires proactive, outgoing individuals to provide personalized guest services and independently resolve challenges.

Front Office Trainee role in a prestigious alpine resort. Maintain high standards of a 5* superior hotel reception, creating individual guest experiences. Requires pro-active, outgoing individuals who take ownership of operational processes.

Lead the reservation process for a new luxury hotel in St. Moritz, optimizing occupancy and pricing. Manage and motivate a team to provide exceptional guest service and resolve challenges.

Chef de Partie – Entremetier needed for a seasonal role. Lead the entremetier section, preparing high-quality vegetable creations, soups, pasta, risotto, and starches. Ensure precision, maintain hygiene, and mentor junior staff.

Office Employee/Steward needed for a seasonal 3-4 month role starting August 2026. Responsibilities include front-of-house service support, maintaining clean buffet/table areas, and ensuring back-of-house cleanliness. Duties also involve kitchen supply logistics and basic prep support.

Hairstylist needed for peak season at Badrutt's Palace Hotel. Responsibilities include providing personalized hair services, performing coloring, and recommending premium products to international guests.

Lead service operations for Le Grand Hall, an iconic dining venue at Badrutt's Palace Hotel. Responsibilities include managing daily operations, team development, and ensuring high standards for Indian cuisine and service.

Pizzaiolo role at Badrutt's Palace Hotel. Responsibilities include preparing signature pizzas and focaccia, managing stock, and operating the wood-fired oven while ensuring hygiene compliance.

Reliable Breakfast & All-Round Employee needed to prepare and serve the breakfast buffet, maintain cleanliness, and assist with kitchen tasks. Must be friendly, flexible, and able to work early shifts.

Bellman assists guests with check-in/out, baggage, and answering questions. This role provides safe transportation, ensures vehicle cleanliness, and offers personalized, hospitable service while resolving guest challenges.

Greet guests warmly to create a memorable first impression. Manage reservations, seating, and guest flow efficiently. Provide proactive, personalized service and coordinate with the F&B team to ensure seamless service in a 5* hotel setting.

Maintain high standards in a 5* superior hotel spa while ensuring outstanding customer care. Provide personalized services, support SPA reception tasks, and resolve guest challenges independently.

Maintain high standards for a 5* Back of House operation. Ensure smooth efficiency, support Front of House needs, and assist with maintenance, supply management, inventory, and waste disposal.