3 Hospitality English-speaking jobs in Kloten

Seeking a Chef de Partie / Chef Saucier for premium in-flight catering. Prepare high-quality meals for Business, First Class, and VIP services, focusing on sauces and sautéed dishes while maintaining strict culinary and safety standards.

Chef de Partie for Cold Kitchen & VIP in airline catering. Oversee kitchen sections, prepare high-quality dishes, and adapt service for VIP requests. Support senior chefs while maintaining food safety standards.

Bijoux Catering seeks a VIP Customer Service Representative to provide information about products and services to inflight VIP and Commercial customers. Responsibilities include following flight schedules, communicating with the Executive Chef, monitoring customer complaints, and preparing marketing materials.