124 Hospitality jobs for English speakers in Switzerland

Kitchen Employee role at ALBA Sourdough Pizza requires a warm, professional attitude. Responsibilities include supporting service, co-creating recipes, managing the cold section, and preparing Italian starter dishes. Previous Commis Chef experience is preferred.

MX Zermatt seeks a chalet couple: one experienced Chef to produce gourmet cuisine and manage menus, and one Host to provide guest service and maintain the chalet.

Bar Supervisor needed to manage smooth bar processes, prepare creative drinks, and advise guests. Responsibilities include ordering, stocking, maintaining presentation, and handling cash register activities. Experience at the bar is required.

Oversee all Food & Beverage operations, including restaurants, bar, and events, ensuring luxury service standards. Lead strategic development, drive revenue growth, and manage budgets and teams.

Lead culinary operations for Sekka, an intimate Japanese specialty restaurant. Responsibilities include defining the Omakase concept, curating menus, and personally leading the guest experience. Requires expertise in Japanese cuisine and luxury dining.

Lead the Front Office department through pre-opening, launch, and ongoing operations for a five-star hotel. Establish elevated service standards, manage the team, and ensure an impeccable guest experience.

Culinary Chef Instructor needed to teach kitchen theory and practical classes to multicultural students. Responsibilities include advising on menu preparation and maintaining kitchen standards. Requires a culinary degree and at least five years of industry experience.

Motivated and reliable Housekeeping Staff needed to clean and prepare guest rooms, bathrooms, and public areas to hotel standards. Responsibilities include linen changes, amenity replenishment, and maintaining hygiene. Previous hotel experience is an advantage.

The Hotel Services Coordinator provides versatile support across Facilities, Housekeeping, and Food & Beverage operations. This role requires flexibility, strong teamwork, and a service-focused attitude to ensure smooth daily operations.

Junior Customer Care professional supporting exceptional hospitality at the Partners Group Zug Campus. Responsibilities include VIP dining service, lunch operations, and meeting support. This is a part-time role.

Executive Chef for Ocean vessels, ensuring efficient food production quality and cost control. Responsibilities include menu adherence, team leadership, and maintaining high standards of cleanliness and public health. Requires 5-6 years of experience in a 5-star environment.

Cabin Stewardess for river cruises involves thoroughly cleaning cabins and common areas according to standards. Responsibilities include room service, quality control, and maintaining hygiene safety. This role requires adherence to instructions and teamwork.

Chalet Host for a 4.5-month contract in Verbier. Responsibilities include guest service, daily housekeeping, meal preparation, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality.

Experienced Housekeeper needed for an exceptional private residence in Verbier. Responsibilities include maintaining high cleanliness standards, managing daily household operations, caring for fine furnishings, and handling laundry.

Commis de Rang delivers food and beverages with precision across all F&B outlets. This role provides personalized, attentive service, resolves guest concerns, and maintains impeccable restaurant standards to ensure memorable dining experiences.

Asian Specialty Chef for a 5-star Alpine resort. Responsibilities include preparing sushi, sashimi, and nigiri, and supporting the teppanyaki and hot Asian kitchen. Requires experience in Japanese/Asian cuisine and fluent English.

This full-time role combines private cooking in Zurich with production kitchen work in Glattbrugg. Responsibilities include preparing meals for a private household and cooking/portionng food according to established recipes. Flexibility is required.

Oversee a kitchen section, preparing authentic Peruvian dishes like ceviche and lomo saltado. Manage quality, portion control, and hygiene while supervising junior staff. Requires culinary qualification and 2-3 years of Chef de Partie experience.

Director of Rooms oversees Front Office, Housekeeping, Reservations, and Concierge operations for a luxury 5-star hotel. This executive role ensures operational excellence, guest experience, and financial performance.

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.