126 Hospitality jobs for English speakers in Switzerland

Commis de Rang supports the service team at Hotel Valrose, ensuring a professional dining experience. Responsibilities include preparing dining areas, serving food and beverages, and maintaining cleanliness. Candidates should be friendly, reliable, and detail-oriented.

Kitchen Employee role requires maintaining a clean kitchen and organized equipment, adhering to HACCP standards. Candidates must be organized, flexible, and communicative in English. Experience in a similar position is expected.

Seeking wait staff and dishwasher allrounders. Requires several years of relevant professional experience and good language skills in English, Japanese, German, or the local official language. Shifts include weekends and split workdays.

Greet guests warmly to create a memorable first impression. Manage reservations, seating, and guest flow efficiently. Provide proactive, personalized service and coordinate with the F&B team to ensure seamless service in a 5* hotel setting.

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional guest service. Maintain expert knowledge of spirits, wines, and cocktails. Ensure bar cleanliness, manage inventory, and comply with all service and safety standards.

Seeking a DJ/Bar staff member for the winter season. Duties include bar work and playing diverse après-ski music, engaging the crowd. Must be comfortable behind a bar and enjoy interacting with guests.

Culinary Chef Instructor needed to teach kitchen theory and practical classes to multicultural students. Requires a culinary degree, 5+ years of industry experience, and fluency in English.

Steward role at César Ritz College - Brig. Responsibilities include daily cleaning of equipment and kitchen facilities, assisting chefs with requisitions, and maintaining kitchen hygiene per HACCP regulations. Requires 2-3 years of experience.

Chef de Partie prepares daily meals for guests and crew on river vessels following Viking River Cruises Standards and HACCP rules. Responsibilities include stock management, maintaining clean areas, and assisting with ship operations. Minimum two years of experience in the hotel/catering industry is required.

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.

Experienced Lebanese Chef needed to prepare authentic Middle Eastern cuisine, including mezze and grilled meats. Responsibilities involve menu development, maintaining high culinary standards, and ensuring food safety.

Seeking a Freelancer Spa Therapist with EU-recognized certification in beauty treatments and 2+ years of luxury hotel experience. Must possess proven sales skills, be fluent in English, and deliver high-quality treatments adhering to spa protocols.

Prepare evening meals for groups of 20 to 150 people according to a set menu. This role involves hands-on cooking, serving, and cleaning.

Küchenchef/in required to prepare authentic Korean dishes to high standards. Must have 5+ years of experience in Korean cuisine and a valid culinary qualification. Responsibilities include food safety, ingredient handling, and kitchen organization.

Asia Chef needed for a seasonal contract at a 5-star luxury hotel. Responsibilities include dish preparation, mise-en-place, and maintaining kitchen standards. Requires a chef apprenticeship and several years of Asian cuisine experience.

Chef needed to craft fresh, flavorful, and beautifully plated dishes using seasonal, Nordic-inspired ingredients. Responsibilities include managing kitchen operations from mise en place to final plating. Requires professional kitchen training and a creative, hands-on mentality.

Junior Operations Manager role involves launching and running a new Foldini location. Responsibilities include cooking pasta, managing daily operations, inventory, and team support. Cooking experience is required.

Reliable Apartment Housekeeper needed to maintain cleanliness and organization in residential units. Responsibilities include sanitizing apartments, cleaning floors, changing linens, and managing supplies. Must be an EU passport or Swiss permit holder.

Kitchen Sous Chef for a globally renowned hospitality institution. Responsibilities include overseeing food production, supervising daily operations, ensuring quality against standardized recipes, and maintaining strict food safety and hygiene standards. English fluency is mandatory.

The 1st Housekeeper assists the Executive Housekeeper in the efficient and safe operation of the housekeeping department. Responsibilities include managing daily activities of the Asst. Chief Housekeepers and housekeeping personnel, preparing schedules, monitoring performance, and conducting performance appraisals. The 1st Housekeeper also serves as a liaison between the Executive Housekeeper, Asst. Chief Housekeepers, and housekeeping team.