3 Hospitality English-speaking jobs in St. Gallen

Kitchen Employee role requires maintaining a clean kitchen and organized equipment, adhering to HACCP standards. Candidates must be organized, flexible, and communicative in English. Experience in a similar position is expected.

Junior Operations Manager role involves launching and running a new Foldini location. Responsibilities include cooking pasta, managing daily operations, inventory, and team support. Cooking experience is required.

Chef de Partie responsible for line cooking and food preparation in a high-end international school kitchen. Must have experience in various culinary areas, including pastry, and be able to work in a fast-paced environment. Strong interpersonal skills and a commitment to cultural diversity are essential.