5 Hospitality English-speaking jobs in Canton of St. Gallen

Kitchen Employee role requires maintaining a clean kitchen and organized equipment, adhering to HACCP standards. Candidates must be organized, flexible, and communicative in English. Experience in a similar position is expected.

Seeking Bar and Buffet Staff on Call for a new restaurant and bar operation. Tasks include preparing drinks, ensuring attentive service, and maintaining cleanliness while adhering to hygiene standards.

Chef needed to craft fresh, flavorful, and beautifully plated dishes using seasonal, Nordic-inspired ingredients. Responsibilities include managing kitchen operations from mise en place to final plating. Requires professional kitchen training and a creative, hands-on mentality.

Junior Operations Manager role involves launching and running a new Foldini location. Responsibilities include cooking pasta, managing daily operations, inventory, and team support. Cooking experience is required.

Chef de Partie responsible for line cooking and food preparation in a high-end international school kitchen. Must have experience in various culinary areas, including pastry, and be able to work in a fast-paced environment. Strong interpersonal skills and a commitment to cultural diversity are essential.