4 Hospitality English-speaking jobs in Canton of Ticino

Lead and develop the Concierge Team to deliver exceptional luxury guest service at the Grand Hotel Locarno. Oversee all concierge services, build local partnerships, and manage operations for the hotel's reopening.

Support the Executive Chef in leading the kitchen team during the pre-opening and ongoing operations of a luxury hotel. Responsibilities include menu development, staff training, and ensuring high standards of food quality and safety.

Lead the Spa operation for the Grand Hotel Locarno through pre-opening, launch, and daily business. Ensure a high-quality guest experience, drive revenue via treatment strategies, and manage the team to uphold luxury service standards.

Lead Housekeeping operations for the Grand Hotel Locarno through pre-opening and daily service. Ensure highest standards of cleanliness, hygiene, and presentation across all areas while managing team and standards.