39 Hospitality English-speaking jobs in Canton of Zug

Junior Customer Care professional supporting exceptional hospitality at the Partners Group Zug Campus. Responsibilities include VIP dining service, lunch operations, and meeting support. This is a part-time role.

Restaurant Steward for river cruises. Duties include service area tasks, preparing and serving meals, beverage service, POS operation, and maintaining cleanliness according to safety and hygiene regulations.

Cabin Stewardess for river cruises involves thoroughly cleaning cabins and common areas according to standards. Responsibilities include room service, quality control, and maintaining hygiene safety. This role requires adherence to instructions and teamwork.

Chef de Cuisine is responsible for the entire galley sector, including supervising work, ordering, purchasing, and budget control. This role involves planning menus, maintaining quality standards per regulations, and managing galley equipment.

Chef de Partie for river cruises. Responsibilities include preparing dishes at the assigned hot galley station, organizing provisions, and supervising station quality. Must maintain cleanliness, safety, and HACCP standards.

Barkeeper for river cruises. Duties include serving beverages, preparing cocktails, managing stock, and ensuring cleanliness according to safety regulations. Requires performing assigned duties in bars and public areas.

Hotel Manager for River Cruises is responsible for entire Hotel Operations, supervising service, galley, inventory, and administration. Requires experience in hotel operations, leadership, and English proficiency.

Patissier for River Cruises is responsible for preparing bakery dishes, supervising the station, and ensuring hygiene standards. Requires a patissier or baker diploma, relevant experience, and English proficiency.

Chef de Cuisine for River Cruises is responsible for the entire galley sector, including ordering, purchasing, and budget control. This role requires a professional diploma as a cook, experience as Chef de Cuisine, and good English skills.

Sous Chef for River Cruises is responsible for galley workflow, quality, and hygiene standards. Requires culinary training, management experience, strong budget skills, and fluency in English.

Serve beverages to guests in assigned areas on river cruises. Duties include service tasks, adhering to quality and hygiene standards, and teamwork. Requires relevant experience, knowledge of international beverages, and fluency in English and/or German.

Executive Chef for River Cruises is responsible for the entire galley sector, including supervising operations, managing purchasing, and controlling budgets. Requires a professional culinary diploma and experience as a Chef de Cuisine.

Wellness Host/ess for River Cruises offering personal and group exercise sessions. Requires physical education certification, relevant experience, and First Aid certification. Must be friendly and fluent in English and/or German.

Hotel Manager for River Cruises is responsible for entire Hotel Operations, supervising service, galley, inventory, and administration. Requires hotel/gastronomy diploma, years of experience, and English proficiency.

Prepare and bake fresh bread and products for guests and crew on river cruises. Responsibilities include planning production, following recipes, and managing ingredient orders. Requires culinary education and fluency in English and/or German.

Cabin Stewardess for River Cruises involves thoroughly cleaning cabins and common areas according to standards. Duties include room service and maintaining hygiene safety. Requires English proficiency, trustworthiness, and a pleasant demeanor.

Chef de Partie for River Cruises. Responsibilities include dish preparation at the hot galley, organizing provisions, and maintaining quality and hygiene standards per HACCP. Requires a Cook Diploma, relevant experience, and English proficiency.

Perform daily reception duties, manage passenger queries, and solve problems onboard river cruises. Requires hotel business skills, receptionist experience, and English proficiency.

Manage the entire service department on river cruises, ensuring smooth operations and quality standards. Responsibilities include staff scheduling, handling passenger inquiries, and overseeing service execution.

Oversee Housekeeping department functions and personnel on river cruises. Ensure quality standards in cleaning and maintenance. Manage stocks, laundry, and lead the team while adhering to safety regulations.