40 Hospitality English-speaking jobs in Canton of Valais

Deliver exceptional culinary experiences as a Private Chef in a luxury alpine chalet. Responsibilities include menu planning, high-quality food preparation, and managing kitchen operations. Requires strong culinary skills and a guest-focused mindset.

Deliver exceptional culinary experiences as a Private Chef in a luxury alpine chalet. Responsibilities include menu planning, high-quality food preparation, and managing kitchen operations. Requires strong culinary skills and attention to detail.

F&B Supervisor responsible for efficient department operation, including reviewing bookings, ensuring high standards of cleanliness, and managing guest feedback. This role involves supervising the F&B Host team, maintaining menu knowledge, and upholding Six Senses' service standards.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional, personalized service. Maintain expert knowledge of beverages, ensure bar cleanliness, and manage inventory according to hotel standards.

Front Office Agent to welcome, assist, and engage guests, ensuring personalized and memorable experiences. Handle requests, inquiries, and complaints professionally while coordinating with hotel departments.

Chef de Partie Patisserie prepares daily desserts, pastries, and ice cream for various services. Responsibilities include mise en place, menu development assistance, dough preparation, and maintaining food safety standards.

Commis de Rang to deliver dishes, clear tables, and maintain restaurant cleanliness. Support the service team while guaranteeing exceptional guest experience and adhering to hygiene and quality standards.

Chef de Partie role at Schweizerhof Zermatt. Responsibilities include food preparation, production for various services, maintaining HACCP compliance, and supporting junior chefs.

Motivated Chef de Rang needed for the 2026/2027 winter season. Responsibilities include guest service, order taking, coordinating with kitchen/bar, and maintaining luxury service standards.

Seeking an experienced Restaurant Manager for breakfast for the 2026/2027 season. Oversee daily operations, guarantee luxury service, manage teams, and drive revenue growth while ensuring compliance with all standards.

Portier (H/F) role at Mont Cervin Palace. Duties include cleaning common areas, assisting with luggage, delivering laundry, and supporting room attendants. Seeking motivated staff for the 2026/27 winter season.

Seeking an experienced Restaurant Manager for Le Grill at Mont Cervin Palace. Oversee daily operations, ensure luxury service standards, and lead team development for the 2026/2027 season.

Guest Experience Maker at Six Senses Crans Montana. Responsibilities include managing guest profiles, coordinating arrivals, preparing amenities, escorting guests, and arranging activities. Must uphold Six Senses standards and LQA benchmarks.

Housekeeping Porter responsible for luggage handling, linen management, and maintaining high hygiene standards. Duties include supporting Room Attendants, managing supplies, and assisting guests with requests and emergency procedures while upholding Six Senses standards.

Concierge & Experience Host manages guest requests, pre-arrival arrangements, and local recommendations. This role ensures personalized, anticipatory service, coordinates transportation, and maintains vendor relationships to deliver cohesive guest journeys.

Seeking a passionate Front Desk Agent for the 2026/2027 winter season. Responsibilities include welcoming guests, handling requests, managing communications, and ensuring a personalized experience. Protel On Premise experience is desirable.

Housekeeper for a temporary contract maintaining luxury properties. Responsibilities include daily cleaning, laundry management, and ensuring high standards of cleanliness and comfort for guests. Requires 1-2 years of experience in professional housekeeping.

This temporary contract role involves supporting daily resort operations through logistical tasks and basic maintenance. Responsibilities include property checks, stock management, and assisting various departments. A practical approach and English fluency are required.

Chalet Cook Host for a 4.5-month temporary contract. Responsibilities include guest service, breakfast preparation, daily housekeeping, and maintaining chalet ambiance. Requires 2+ years in luxury hospitality.