7 Hospitality jobs for English speakers in Switzerland

Lead F&B operations for the coffee shop and bar at FORMS. Responsibilities include daily management, team leadership, menu design, and coordinating event catering. Must have experience in hospitality and strong organizational skills.

Kitchen Manager for the newly renovated Stalla restaurant at Stalla Alp Nagens. This permanent role involves preparing regional specialties and Swiss classics in a mountain setting.

Deputy Team Leader Housekeeping (60-80%) is sought for a permanent role. Responsibilities include deputizing for the team leader, ensuring efficient laundry supply, and actively participating in cleaning resident rooms and public areas. Candidates need qualified housekeeper training or extensive experience.

Barista role focused on pulling perfect espresso and crafting various coffees. Responsibilities include mastering milk steaming, maintaining a clean bar, and engaging personally with customers. Requires team spirit and a hands-on mentality.

The Hotel Services Coordinator provides versatile support across Facilities, Housekeeping, and Food & Beverage operations. This role requires flexibility, strong teamwork, and a service-focused attitude to ensure smooth daily operations.

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.

Bellman assists guests with check-in/out, baggage, and answering questions. This role provides safe transportation, ensures vehicle cleanliness, and offers personalized, hospitable service while resolving guest challenges.