16 customer service English-speaking jobs in Zermatt

guest experience and consistent luxury service standards. ... Ensure the proper daily service protocols and standards. ... Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables ... and maintain cleanliness of the restaurant Support the service team as needed Guarantee exceptional

 Assist with mise en place and table preparation  Deliver dishes and assist during service  Clear ... guest experience and consistent luxury service standards.  Ensure full compliance with hygiene, safety ... tables and maintain cleanliness of the restaurant  Support the service team as needed  Guarantee exceptional ... standards.  Ensure close coordination between service teams, kitchen teams.  Ensure full compliance ... restaurant  Welcome and advise guests on menu and wine selections  Take orders and ensure accurate service

-Ensure the bar is fully stocked, clean, organized, and prepared for service at all times. ... -Deliver exceptional, personalized service while creating a welcoming and professional bar experience ... -Collaborate closely with the restaurant and service teams to ensure seamless guest experiences. ... -Contribute to achieving departmental service, quality, and revenue objectives while maintaining the ... -Monitor responsible alcohol service and comply with all legal and hotel policies regarding alcohol consumption

.  Coordinate service recovery actions based on guest complains.  Maintain accurate guest profiles ... and efficiently.  Coordinate communication between guests and hotel departments to ensure seamless service

-Assist in managing, training, and motivating the housekeeping team to meet and exceed service standards ... -Conduct regular training sessions on cleaning procedures, safety protocols, and guest service expectations

Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and ... Lead, recruit, train, and develop F&B teams in line with luxury service and LQA standards. ... Ensure consistent delivery of luxury service standards and exceptional guest experience in line with ... Coordinate service, kitchen, stewarding, and back-of-house teams to ensure smooth daily operations.

✨Responsibilities: Guest Service & Hosting Deliver warm, professional, and discreet service from guest ... Rôle : As a Chalet Cook Host, you’ll be responsible for delivering exceptional daily service to guests ... highest standards, including bedrooms, bathrooms, and common areas Manage linen changes, turndown service ... breakfast daily, following Bramble Ski standards and menus Maintain a clean and organised kitchen and service ... bonus Positive, proactive, and able to work both independently and in a team Reliable, discreet, and service-oriented

Manage and oversee a designated kitchen section during preparation and service. ... Work collaboratively with the kitchen team to ensure efficient service during busy periods. ... Maintain excellent mise en place and ensure the station is fully prepared before each service.

(restaurant, bar, lobby, terrace, dining room) Dinner service (half board and à la carte) Check the ... breakfast buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service

Professional, friendly, and competent service and advice to guests regarding the hotel's offerings, other

You work closely with the Chalet Manager and wider property team to deliver seamless service, anticipate ... standards at all times Ensure all kitchen areas, equipment, and surfaces are left spotless after each service ... property damage or issues Follow company policy in all matters relating to guest safety, conduct, and service ... containing known guest allergens Uphold brand reputation through professional behaviour and consistent service ... consistently Confident in full menu planning, preparation, cooking, and presentation for multi-course service

(restaurant, bar, lobby, terrace, dining room) • Dinner service (half board and à la carte) • Check ... buffet • Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service

(restaurant, bar, lobby, terrace, dining room) • Dinner service (half board and à la carte) • Check ... buffet • Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service

-Verifying and posting charges, such as room rates and service charges.

-Ensure efficient kitchen operations and smooth service flow Supervise, train, and motivate kitchen staff

focusing on Swiss specialties and seasonal ingredients Ensure efficient kitchen operations and smooth service