20 customer service English-speaking jobs in Canton of Valais

Drive guest engagement and maintain high levels of customer satisfaction. ... Ensure compliance with five-star service standards and brand requirements. ... Ensure effective cost control while maintaining luxury service standards. ... Lead the overall daily operations of the hotel, ensuring exceptional guest satisfaction and service excellence

 Assist with mise en place and table preparation  Deliver dishes and assist during service  Clear ... guest experience and consistent luxury service standards.  Ensure full compliance with hygiene, safety ... tables and maintain cleanliness of the restaurant  Support the service team as needed  Guarantee exceptional ... standards.  Ensure close coordination between service teams, kitchen teams.  Ensure full compliance ... restaurant  Welcome and advise guests on menu and wine selections  Take orders and ensure accurate service

guest experience and consistent luxury service standards. ... Ensure the proper daily service protocols and standards. ... Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables ... and maintain cleanliness of the restaurant Support the service team as needed Guarantee exceptional

Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and ... Lead, recruit, train, and develop F&B teams in line with luxury service and LQA standards. ... Ensure consistent delivery of luxury service standards and exceptional guest experience in line with ... Coordinate service, kitchen, stewarding, and back-of-house teams to ensure smooth daily operations.

.  Coordinate service recovery actions based on guest complains.  Maintain accurate guest profiles ... and efficiently.  Coordinate communication between guests and hotel departments to ensure seamless service

Customer focused, trying to always exceed guests' expectations. ... A minimum of 3-years' experience in international hotel environment in service, room service, banqueting ... MAIN RESPONSIBILITIES Operational responsibilities: Take responsibility for the good conduct of service ... Contribute towards highest possible service quality in the outlets, following industry expectations and ... Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation

Qualifications & Skills Essential Experience in student services, hospitality, customer service, education ... Proactive, service-oriented, and solution-focused approach. ... Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation

Qualifications & Skills - Les Roches Alumni - Experience in student services, hospitality, customer service ... abilities. - Ability to work effectively with students from diverse cultural backgrounds. - Proactive, service-oriented

. - Working with the team, especially assisting with service.

Manage and oversee a designated kitchen section during preparation and service. ... Work collaboratively with the kitchen team to ensure efficient service during busy periods. ... Maintain excellent mise en place and ensure the station is fully prepared before each service.

Professional, friendly, and competent service and advice to guests regarding the hotel's offerings, other

(restaurant, bar, lobby, terrace, dining room) Dinner service (half board and à la carte) Check the ... breakfast buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service

(restaurant, bar, lobby, terrace, dining room) • Dinner service (half board and à la carte) • Check ... buffet • Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service

(restaurant, bar, lobby, terrace, dining room) • Dinner service (half board and à la carte) • Check ... buffet • Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service

items to completion and timely closing Ensure that documents are correct and adhere to SOPs and to customer-s ... drive specific projects as well as revise and approve SOPs Support QC during regulatory inspections and customer

focusing on Swiss specialties and seasonal ingredients Ensure efficient kitchen operations and smooth service

Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation

You represent the team during inspections, audits, and customer visits with confidence.

cross-functional teams Act as the organization's technical and scientific expert for DSP technologies in customer

Lead continuous improvement initiatives and serve as a manufacturing representative during customer audits