17 English-speaking jobs in Zermatt

Technician needed to lead, organize, and schedule a technical team. Responsibilities include monitoring and inspecting technical systems, ensuring compliance with safety standards, and organizing repairs and maintenance. Requires completed vocational training in a relevant field, computer skills, a valid Category B driving license, and fluency in English.

Technician needed to lead, organize, and schedule a technical team. Responsibilities include monitoring and inspecting technical systems, ensuring compliance with safety standards, and organizing repairs and maintenance. Must have completed vocational training in a relevant field, good computer skills, and a valid Category B driving license.

We are seeking a chef de partie for the summer season at the "Whymperstube Restaurant". Responsibilities include preparing à la carte dishes and assisting with mise en place. Applicants should be team players with a reliable and precise work ethic and good German or English skills.

Manages all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensures consistent delivery of luxury service standards and exceptional guest experience. Oversees operational performance, leads strategic development of the F&B offering, and manages budgets, forecasting, and cost control.

Head Concierge to oversee guest reception, manage concierge operations, and lead the Concierge and Bell Staff teams. Requires 3-5 years of luxury concierge experience, strong leadership skills, and fluency in English and German.

The Cluster Reservations Manager oversees reservations for a portfolio of luxury hotels in Zermatt, ensuring accurate bookings, rate integrity, and guest satisfaction. The role involves managing reservation channels, implementing revenue strategies, and leading the reservations team.

Lead, organize, and schedule a technical team ensuring the smooth operation and maintenance of electrical, HVAC, refrigeration, and other technical installations.

Prepare and present dishes for a Japanese restaurant. Ensure quality standards and food hygiene.

As a Mechanic, Maintenance Specialist, you will independently perform maintenance on mechanical equipment at hydropower plants. Tasks include servicing, dismantling and installing hydroelectric units, and participating in machine renewals.

Maintenance Manager needed to ensure smooth operation and safety of technical installations. Lead, organize, and schedule the technical team, oversee all installations, and ensure compliance with standards.

The Head Concierge ensures daily implementation of Concierge service standards and protocols. Oversees guest reception, manages complex requests, and supervises Concierge operations. Leads and coordinates Concierge and Bell Staff teams, manages reservations and services, and promotes hotel services.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

The Chief Steward enforces cleanliness standards in kitchens and back-of-house facilities, recruits and trains the stewarding team, and manages daily shift assignments. The role also involves overseeing equipment and chemical inventory, and coordinating with the F&B team for large events.

The Mont Cervin Palace seeks a Chief Steward to lead and manage the stewarding team in a high-volume hotel. Responsibilities include ensuring cleanliness, training staff, managing inventory, and coordinating with F&B management. Requires 2-5 years of experience in stewarding or F&B operations, knowledge of food safety and sanitation standards, and strong communication and leadership skills. Fluency in English is required, German and/or French is a plus.

The Cluster Reservations Manager oversees reservations for a group of luxury hotels in Zermatt, ensuring accurate bookings, rate integrity, and smooth coordination with internal teams. The role supports optimal occupancy and guest satisfaction while leading the reservations team.

Chef de partie for summer season at "Whymperstube Restaurant". Responsible for preparing à la carte dishes and assisting with mise en place.

Prepare and present dishes for a Japanese restaurant. Ensure quality standards and food hygiene.