4 English-speaking jobs in Zermatt

Manages a specific kitchen station, preparing and presenting dishes according to recipes and standards. Trains and mentors junior cooks and kitchen assistants. Monitors stock levels, controls food waste, and enforces sanitation practices. Assists senior chefs with menu development.

Assists with food preparation, service, and restaurant cleanliness. Supports the service team and ensures guest satisfaction while adhering to hygiene, safety, and quality standards.

Lead the kitchen of a Swiss bistro restaurant, preparing high-quality dishes, developing menus, and supervising staff. Requires culinary training, experience as a Chef or Sous Chef, and knowledge of Swiss cuisine.

Lead all Food & Beverage operations across a hotel's restaurant, bar, breakfast, room service, and events. Manage budgets, ensure quality and guest satisfaction, and lead F&B teams. Proven experience in multi-outlet operations and fine dining standards required.