69 English-speaking jobs in Canton of Valais

F&B Supervisor responsible for efficient department operation, including reviewing bookings, ensuring high standards of cleanliness, and managing guest feedback. This role involves supervising the F&B Host team, maintaining menu knowledge, and upholding Six Senses' service standards.

Front Office Agent to welcome, assist, and engage guests, ensuring personalized and memorable experiences. Handle requests, inquiries, and complaints professionally while coordinating with hotel departments.

Commis de Rang to deliver dishes, clear tables, and maintain restaurant cleanliness. Support the service team while guaranteeing exceptional guest experience and adhering to hygiene and quality standards.

Chef de Partie Patisserie prepares daily desserts, pastries, and ice cream for various services. Responsibilities include mise en place, menu development assistance, dough preparation, and maintaining food safety standards.

Chef de Partie role at Schweizerhof Zermatt. Responsibilities include food preparation, production for various services, maintaining HACCP compliance, and supporting junior chefs.

Develop and motivate the technical team to ensure high-quality work and safety. Monitor and inspect all technical systems, including electrical installations, HVAC, and refrigeration. Initiate repairs and general maintenance while ensuring compliance with safety standards.

Chef de rang for the 2026/2027 winter season. Responsibilities include preparing service stations, advising guests on menus, taking orders, and ensuring exceptional service standards while coordinating with kitchen and bar teams.

Portier (H/F) role at Mont Cervin Palace. Duties include cleaning common areas, assisting with luggage, delivering laundry, and supporting room attendants. Seeking motivated staff for the 2026/27 winter season.

Motivated Chef de Rang needed for the 2026/2027 winter season. Responsibilities include guest service, order taking, coordinating with kitchen/bar, and maintaining luxury service standards.

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

Seeking an experienced Restaurant Manager for breakfast for the 2026/2027 season. Oversee daily operations, guarantee luxury service, manage teams, and drive revenue growth while ensuring compliance with all standards.

Seeking an experienced Restaurant Manager for Le Grill at Mont Cervin Palace. Oversee daily operations, ensure luxury service standards, and lead team development for the 2026/2027 season.

Motivated Chef de Partie needed for Winter Season 2027 at "1818 Eat & Drink." Responsibilities include food preparation, production, quality control, and kitchen coordination while adhering to HACCP standards.

Motivated Chef de Rang needed for the Winter Season 2026 at "1818 Eat & Drink." Responsibilities include independently managing and setting up an upscale food and beverage service station.

Motivated Bartender needed for Summer Season 2026. Responsibilities include preparing hot and cold/warm drinks and cocktails, providing attentive guest service, and training new staff. Requires professional service collaboration with the restaurant team.

Steward needed to join a team until August. Duties include dishwashing, kitchen cleaning, waste management, and assisting kitchen staff.

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional, personalized service. Maintain expert knowledge of beverages, ensure bar cleanliness, and manage inventory according to hotel standards.

Housekeeping Porter responsible for luggage handling, linen management, and maintaining high hygiene standards. Duties include supporting Room Attendants, managing supplies, and assisting guests with requests and emergency procedures while upholding Six Senses standards.

Seeking a qualified Portier / Chasseur for the 2026/2027 winter season. Responsibilities include guest arrival/departure assistance, errands, mail handling, and various cleaning duties throughout the property.

Seeking a passionate Front Desk Agent for the 2026/2027 winter season. Responsibilities include welcoming guests, handling requests, managing communications, and ensuring a personalized experience. Protel On Premise experience is desirable.