22 English-speaking jobs in Canton of Valais

At Syngenta Group, we're a global community of 56,000 innovators across 90 countries, united by a 250-year legacy of agricultural excellence. As the world's most local agricultural technology partner, we create tailor-made solutions that transform farming while protecting our planet, driven by our commitment to innovation, ethics, and integrity.

Lead and supervise a team of operations personnel in downstream processing (DSP) operations. Plan, organize, and monitor daily operational processes, including production scheduling and resource allocation. Collaborate with cross-functional teams to optimize performance and resolve issues. Implement and enforce safety protocols, GMP, quality standards, and regulatory compliance.

Lecturer position at Les Roches, a globally renowned hospitality institution. Design and deliver courses, assess student learning, and participate in faculty development. Requires a Master's, PhD, or Doctorate, 10 years of industry experience, and 6 years of teaching experience. Fluency in English, French is a plus.

Develop, code, and maintain automated trading strategies. Build and maintain quantitative model tools and analytics. Expertise in market microstructure, tick data, and automated trading systems required.

Develop and maintain quantitative trading models and analytics. Build and support production-quality automated trading strategies.

Trading Associate will assist in developing and executing automated trading strategies. Requires expertise in market microstructure, quantitative modeling, and programming (C++, C#, Python, R). Strong math and finance background essential.

Apprentice Cook CFC position available at Pré du Chêne Residence in Venthône. Prepare meals, learn cooking methods, and gain kitchen management experience.

The Restaurant Manager & Service Instructor mentors students, teaches F&B service curriculum, and oversees outlet operations. Requires a Bachelor's degree in Hospitality Management, Food and Beverage, or equivalent, and 7+ years of experience in international hotel service with 2+ years in a managerial role. Fluency in English is required.

Designs, builds, and operates data pipelines integrating operational data sources into a coherent data foundation. Implements data quality checks and validation rules to ensure data reliability. Delivers analytics-ready datasets to support operational decision-making. Collaborates with cross-functional teams to align data models and integration patterns.

Lead cross-functional teams in technology transfers, process design, and implementation at manufacturing scale. Act as the interface between process development and operations, ensuring scalability and manufacturability. Responsible for process issue resolution, GMP risk analysis, and process documentation.

Senior QA Specialist ensures quality requirements for manufacturing processes and cGMP standards are met. Represents QA in project/tech transfer organizations and reviews/releases quality-related documents. Investigates deviations and product complaints, and mentors junior employees. Requires a degree in a related field, GMP experience, and strong communication skills.

Pastry Instructor to teach theory and practical classes in pastry and chocolate to diverse student groups. Must have a degree in Pastry or Culinary Arts, 5+ years industry experience, and fluency in English.

PhD position in AI for materials modeling at ETH Zurich. Develop machine-learning methods for atomistic materials modeling.

Lecturer position at Les Roches, a globally renowned hospitality institution. Design and deliver courses, assess student learning, and participate in faculty development. Requires a Master's, PhD, or Doctorate, 10 years of industry experience, and 6 years of teaching experience. Fluency in English is required, French is a plus.

The Restaurant Manager & Service Instructor mentors students, teaches F&B service curriculum, and oversees restaurant operations. Requires a Bachelor's degree in a related field and 7+ years of experience in international hotel service, including 2+ years in a managerial role.

Manages a specific kitchen station, preparing and presenting dishes according to recipes and standards. Trains and mentors junior cooks and kitchen assistants. Monitors stock levels, controls food waste, and enforces sanitation practices. Assists senior chefs with menu development.

Assists with food preparation, service, and restaurant cleanliness. Supports the service team and ensures guest satisfaction while adhering to hygiene, safety, and quality standards.

Project Engineer needed for freelance/temporary employment. Define technical requirements, manage project roadmap from concept design to performance qualification, and ensure compliance with GMP regulations.

Lead the kitchen of a Swiss bistro restaurant, preparing high-quality dishes, developing menus, and supervising staff. Requires culinary training, experience as a Chef or Sous Chef, and knowledge of Swiss cuisine.

Lead all Food & Beverage operations across a hotel's restaurant, bar, breakfast, room service, and events. Manage budgets, ensure quality and guest satisfaction, and lead F&B teams. Proven experience in multi-outlet operations and fine dining standards required.