19 English-speaking jobs in St. Moritz

Assistant Floor Supervisor ensures immaculate cleanliness of guest rooms and residences. Responsibilities include daily inspections, staff training, peak time support, plant care, and guest relations. You manage equipment and maintain inventories.

As a Butler at Badrutt's Palace Hotel, you provide personalized, discreet, first-class service to discerning guests. Responsibilities include managing in-room service, handling special requests, and suite set-ups.

Store Manager The Marionnaud chain was founded in 1972 in France by Bernard Marionnaud who had a revolutionary idea: to offer places where beauty was within everyone's reach. The group arrived in Italy in 2000 and today owns over 1000 stores in 8 European countries: Italy, France, Romania, Switzerland, Austria, Hungary, Czech Republic and Slovakia.

Assistant Waiter/Waitress to deliver precise, attentive food and beverage service across all F&B outlets. Responsibilities include maintaining high standards, restocking supplies, and resolving guest concerns to ensure memorable dining experiences.

Motivated and reliable Housekeeping Staff needed to clean and prepare guest rooms, bathrooms, and public areas to hotel standards. Responsibilities include linen changes, amenity replenishment, and maintaining hygiene. Previous hotel experience is an advantage.

Commis de Rang delivers food and beverages with precision across all F&B outlets. This role provides personalized, attentive service, resolves guest concerns, and maintains impeccable restaurant standards to ensure memorable dining experiences.

F&B Administrative Executive supports F&B management in a new alpine resort. Responsibilities include budget tracking, expense monitoring, office administration, managing documentation, and coordinating with various departments.

Hostess to be the ambassador of hospitality at a legendary alpine resort hotel. Responsibilities include greeting guests, managing reservations and flow, and providing personalized, proactive service. Maintain high standards of presentation and professionalism.

Group Finance Intern at Kulm Group offers hands-on experience in accounting, reporting, and business intelligence. Responsibilities include AP processing, reconciliations, and developing automated reports. Own a finance or automation improvement project.

Ambitious talent sought to shape a new legendary hotel. Responsibilities include delivering precise F&B service, creating memorable dining experiences, and managing operational processes. Requires professionalism and exceptional guest care.

Floor Supervisor to maintain high cleaning standards in a new 5* superior hotel. This role involves ensuring prompt guest solutions, creating memorable experiences, and taking responsibility for operational processes.

Oversee daily operations of all Food & Beverage outlets at a legendary alpine resort hotel. Lead, train, and motivate F&B teams to ensure excellent service, manage costs, and maintain high standards of quality and guest satisfaction.

Director of Brand & Marketing oversees Badrutt's Palace brand across all touchpoints, including hotel, restaurants, and digital ecosystem. This role evolves brand positioning, leads the marketing team, and manages CRM strategy to drive loyalty.

Assistant Head of Technical Services supports the Head of Technical Services in managing and developing all property technical areas. Responsibilities include overseeing daily operations, maintenance, projects, and leading the technical team.

As Ice Master/Ice Technician, you ensure optimal ice conditions for skating and events. Responsibilities include professional ice preparation, daily maintenance, and safe operation of resurfacing machinery. You will monitor weather and maintain safety standards.

Lead the reservation process for a new luxury hotel in St. Moritz, optimizing occupancy and pricing. Manage and motivate a team to provide exceptional guest service and resolve challenges.

Front Office Trainee role in a prestigious alpine resort. Maintain high standards of a 5* superior hotel reception, creating individual guest experiences. Requires pro-active, outgoing individuals who take ownership of operational processes.

Lead service operations for Le Grand Hall, an iconic dining venue at Badrutt's Palace Hotel. Responsibilities include managing daily operations, team development, and ensuring high standards for Indian cuisine and service.

Bellman assists guests with check-in/out, baggage, and answering questions. This role provides safe transportation, ensures vehicle cleanliness, and offers personalized, hospitable service while resolving guest challenges.