4 English-speaking jobs in Montreux

Provides library support to SHMS staff and students, including information literacy, research skills, and access to resources. Manages the Student Adviser Scheme and library materials. Develops and delivers library sessions and promotes new resources.

The Sous-Chef & Kitchen Instructor oversees kitchen operations, ensuring quality and hygiene standards. They supervise food production, manage inventory, and support student learning in practical workshops. Requires a culinary degree, minimum 3-5 years of experience as a Sous Chef or similar role, and fluency in English. French is a plus.

Professor to advance applied research in luxury hospitality, contribute to department strategy, and teach graduate and executive level courses. Requires a PhD, research excellence in luxury hospitality, and experience leading academic programs and securing research funding.

Sous-Chef & Kitchen Instructor needed at Glion Institute of Higher Education. Responsibilities include overseeing kitchen operations, supervising food production, ensuring quality standards, and supporting student learning. Requires culinary degree, 3-5 years experience as a Sous Chef or similar, and experience in culinary training or education. Fluent English required, French a plus.