68 customer service English-speaking jobs in Canton of Valais

Support cGMP training programs to ensure staff is being trained. ... If you’re ready to help turn our customers’ breakthrough ideas into viable therapies, we look forward ... Ensure all deviations are appropriately investigated and recorded, direct the investigations of customer ... assesses relevance to regulatory filings, decide to implement and provide change controls for approval to customers

Acts as manufacturing subject matter expert during customer audits, inspections and visits. ... If you’re ready to help turn our customers’ breakthrough ideas into viable therapies, we look forward ... Working together in person supports close, real‑time collaboration and the technical precision needed ... Supports the Head USP in operational planning, resource optimization and strategic initiatives. ... The position serves as the primary technical escalation point for USP operations and supports the Head

Professioneller Service für unsere internationalen Gäste Service im a la carte Restaurant, Bistro und

Ensure the prompt and efficient service required by standards. ... Upkeep Six Senses guidelines and standards of service and operation. ... Ensure all mis-en-place for service is correctly prepared prior to delivering.

standards, a tailored approach and an excellent understanding of high-end private environments, we support ... a dog in future: feeding, care and walking if needed Work alongside the other household staff and service ... keep supplies and inventory stocked Receive deliveries and post, welcome and supervise contractors and service

tables and maintain cleanliness of the restaurant  Support the service team as needed  Guarantee exceptional ... an ambassador of MRH’s values and company culture, ensuring alignment at all levels.  Proactively support ...  Assist with mise en place and table preparation  Deliver dishes and assist during service  Clear ... guest experience and consistent luxury service standards.  Ensure full compliance with hygiene, safety ... standards.  Ensure close coordination between service teams, kitchen teams.  Ensure full compliance

If you’re ready to help turn our customers’ breakthrough ideas into viable therapies, we look forward ... visible role for a scientist who wants to combine deep technical expertise with people leadership, customer-facing ... Support the Head of Drug Linker Organization in assigned initiatives and strategic duties. ... Working together in person supports close, real‑time collaboration and the technical precision needed ... Support the responsible Drug Linker Development Organization Head, in alignment with the Drug Linker

Upkeep Six Senses guidelines and standards of service and operation. ... Maintain a high standard of hygiene and sanitation throughout all service areas. ... resort supplies in public areas such as stationary, guest supplies and information regarding hotel services

-Ensure the bar is fully stocked, clean, organized, and prepared for service at all times. ... -Deliver exceptional, personalized service while creating a welcoming and professional bar experience ... -Collaborate closely with the restaurant and service teams to ensure seamless guest experiences. ... -Contribute to achieving departmental service, quality, and revenue objectives while maintaining the ... -Monitor responsible alcohol service and comply with all legal and hotel policies regarding alcohol consumption

and maintain cleanliness of the restaurant Support the service team as needed Guarantee exceptional ... guest experience and consistent luxury service standards. ... Ensure the proper daily service protocols and standards. ... Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables

Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and ... Lead, recruit, train, and develop F&B teams in line with luxury service and LQA standards. ... Ensure consistent delivery of luxury service standards and exceptional guest experience in line with ... Coordinate service, kitchen, stewarding, and back-of-house teams to ensure smooth daily operations.

Please see the MX Zermatt website for typical menu plans, under 'Our Services - Gourmet Half-Board Catering ... Communicate with guests prior to arrival, respond to their requirements, assist them with concierge service

Support inventory control and communicate ordering requirements to the Sous Chef. ... Manage and oversee a designated kitchen section during preparation and service. ... Work collaboratively with the kitchen team to ensure efficient service during busy periods. ... Maintain excellent mise en place and ensure the station is fully prepared before each service.

Develop and maintain positive working relationships with others, support team to reach common goals, ... Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service

-Assist in managing, training, and motivating the housekeeping team to meet and exceed service standards ... -Conduct regular training sessions on cleaning procedures, safety protocols, and guest service expectations

(restaurant, bar, lobby, terrace, dining room) • Dinner service (half board and à la carte) • Check ... buffet • Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service

(restaurant, bar, lobby, terrace, dining room) Dinner service (half board and à la carte) Check the ... breakfast buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service

, inquiries, and concerns, while proactively promoting and cross-selling the hotel's facilities and services ... complaints promptly, professionally, and effectively, ensuring appropriate follow-up.  Coordinate service ... delivery.  Provide information regarding hotel facilities, services, events, transportation, and local ... and efficiently.  Coordinate communication between guests and hotel departments to ensure seamless service ... dispatch guest requests through the hotel's communication and task management systems.  Promote hotel services

(restaurant, bar, lobby, terrace, dining room) • Dinner service (half board and à la carte) • Check ... buffet • Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service

-Verifying and posting charges, such as room rates and service charges. ... -Providing guest services throughout the night in accordance with ISO quality management standards.