232 restaurant English-speaking jobs in Switzerland

  • CatererGlobal
  • Switzerland
  • April 4

Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant..Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Development Welcome to Love's Restaurant..limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant

  • CatererGlobal
  • Switzerland
  • April 4

Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant..Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Development Welcome to Love's Restaurant..limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant

  • Deltapark AG
  • Gwatt
  • April 24

restaurant with high-quality buffets, banquets or half-board dishes Ensuring very high food quality..Key Responsibilities Mise en place and food preparation for our à la carte restaurant Delta and our hotel

  • Restaurant Brands International Inc
  • Zug
  • May 8

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's..largest quick service restaurant companies with over $40 billion in annual system-wide sales and over..RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS..Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its..industry Strong restaurant business and financial acumen Solid problem-solving skills and analytical

  • Restaurant Brands International Inc
  • Zug
  • May 11

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's..largest quick service restaurant companies with over $40 billion in annual system-wide sales and over..RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS..Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its..Any change to the restaurant process proposed by any department will involve discussion with this role

  • Restaurant Brands International Inc
  • Zug
  • April 25

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's..largest quick service restaurant companies with over $40 billion in annual system-wide sales and over..RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS..Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its

  • Restaurant Brands International Inc
  • Zug
  • April 25

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's..largest quick service restaurant companies with over $40 billion in annual system-wide sales and over..RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS..Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its

  • Restaurant Brands International Inc
  • Zug
  • April 11

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's..largest quick service restaurant companies with over $40 billion in annual system-wide sales and over..RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS..Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its..compelling materials for communicating and convincing others of project value.Continuously improve restaurant

  • Restaurant Brands International Inc
  • Zug
  • April 11

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's..largest quick service restaurant companies with over $40 billion in annual system-wide sales and over..RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS..Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its

  • Restaurant Brands International Inc
  • Zug
  • April 11

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's..largest quick service restaurant companies with over $40 billion in annual system-wide sales and over..RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS..Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its..in Engineering field (Mechanical, Industrial, or similar)3+ years' experience as Quick Service Restaurant

  • Mandarin Oriental Savoy, Zurich
  • Zürich (Kreis 11)
  • May 4

, a specialty restaurant and a lobby lounge...Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant

  • BURGER KING
  • Crissier
  • April 24

of the establishment in his/her various tasks by supervising and coordinating the activities of the restaurant..compliance with Burger King® standards.He or she participates in and ensures the application of the restaurant..in charge of the shift.Operational management :The Shift Leader manages the daily life of the entire restaurant..King® health and safety standards. • He or she ensures the proper use and proper functioning of the restaurant..their performance appraisal interviews.He or she draws up the schedules, established in line with the restaurant

  • BURGER KING
  • St. Gallen
  • April 24

of the establishment in his/her various tasks by supervising and coordinating the activities of the restaurant..compliance with Burger King® standards.He or she participates in and ensures the application of the restaurant..in charge of the shift.Operational management :The Shift Leader manages the daily life of the entire restaurant..King® health and safety standards. • He or she ensures the proper use and proper functioning of the restaurant..their performance appraisal interviews.He or she draws up the schedules, established in line with the restaurant

  • BURGER KING
  • Genève
  • April 24

of the establishment in his/her various tasks by supervising and coordinating the activities of the restaurant..compliance with Burger King® standards.He or she participates in and ensures the application of the restaurant..in charge of the shift.Operational management :The Shift Leader manages the daily life of the entire restaurant..King® health and safety standards. • He or she ensures the proper use and proper functioning of the restaurant..their performance appraisal interviews.He or she draws up the schedules, established in line with the restaurant

  • CatererGlobal
  • Bellevue
  • May 6

Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient..Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant..limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant

  • CatererGlobal
  • Switzerland
  • April 4

Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant..Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Development Welcome to Love's Restaurant..limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant

  • CatererGlobal
  • Switzerland
  • April 4

Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant..Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Development Welcome to Love's Restaurant..limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant

  • Mandarin Oriental Savoy, Zurich
  • Zürich
  • May 4

80 guestrooms and suites and three dining outlets, comprising an all-day dining venue, a speciality restaurant

  • BURGER KING
  • Crissier
  • April 24

toaster, fryer, drinks, desserts, etc.).It contributes to the cleaning and maintenance of the entire restaurant..utensils, and work materials among others).He takes part in the night cleaning of equipment after the restaurant

  • BURGER KING
  • Zurich
  • April 24

toaster, fryer, drinks, desserts, etc.).It contributes to the cleaning and maintenance of the entire restaurant..utensils, and work materials among others).He takes part in the night cleaning of equipment after the restaurant