46 restaurant English-speaking jobs in Switzerland

Assistant Restaurant \& Bar Manager and Instructor Assistant Restaurant \& Bar Manager and Instructor ... ================================================== \Assistant Restaurant \& Bar Manager and Instructor ... \Responsibilities:\ \ Assist in the day\-to\-day operations of the restaurant and bar, ensuring smooth ... service \ Monitor inventory levels, manage ordering, and track stock to maintain efficient bar and restaurant ... and alcohol service regulations \ Assist with scheduling, training, and performance evaluations for restaurant

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies ... Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world ... RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS® ... Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its ... Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant

Key Responsibilities : • Prepare and maintain the restaurant, dining areas and service stations • Assist ... Previous experience in restaurant service is an asset, and knowledge of French and/or English is highly ... Respond courteously and efficiently to guests’ requests • Collaborate closely with the kitchen and restaurant

solutions within EMEA, APAC, Latin America & Caribbean regions managing the lifecycle of kitchen and restaurant ... Implementation & Support Support restaurant locations with technical resources, procedural guides, and ... Your skills & experience: 3+ years of experience in kitchen equipment management, restaurant operations ... rigorous testing protocols and document findings to drive continuous improvement and consistency in restaurant ... full portfolio of equipment solutions, focusing on optimizing reliability, performance, and ease of in-restaurant

table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant

preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant

Kitchen Porter/Casserolier supports the kitchen by maintaining a clean, hygienic environment. Duties include washing equipment, maintaining cleanliness, waste management, and assisting with basic food prep while ensuring food safety standards.

to become part of sea chefs as… Maitre 'd (f/m/d) - River Cruises Charterer: River Department: Restaurant ... more Your course & your talents Here's what you bring on board: Professional training as hotel / restaurant ... personnel for all service operations according to the prescribed standard Obligation to attend during restaurant

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant

documented relevant experience Overall comprehension of hotel, restaurant or bar services Knowledge ... cleaning And many more Your course & your talents Here's what you bring on board: Hotel, beverage or restaurant

You create refined, beautifully presented food that elevates every stay, ensuring guests enjoy restaurant-quality

Responsibilities: - Prepare and cook authentic Korean dishes according to restaurant standards - Ensure

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

Planning Team Members's work schedules according to operations Conducting regular inspections of the restaurant

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

-Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.

Our offer: On-site staff restaurant Employee profit-sharing scheme Comprehensive health and wellbeing

offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant