44 restaurant English-speaking jobs in Switzerland

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies ... Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world ... RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS® ... Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its ... Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant

- Dining options in our new, modern staff restaurant. ... Chef (references required), including a minimum of 1 year-s experience in one of the NOBU / Matsuhisa restaurant

Support the managing director in overall business management as Deputy Restaurant Manager. Lead and promote the front team, participate in operations, handle administrative tasks, and manage scheduling.

Key Responsibilities : • Prepare and maintain the restaurant, dining areas and service stations • Assist ... Previous experience in restaurant service is an asset, and knowledge of French and/or English is highly ... Respond courteously and efficiently to guests’ requests • Collaborate closely with the kitchen and restaurant

For our cosy fondue chalet with a homely atmosphere on the roof terrace of Restaurant Zollhuus, we are ... /f/d) (fixed-term from early November 2026 to the end of January 2027) Become part of the team at Restaurant ... of quality and an eye for detail - Organisational skills and team spirit - Completed training as a restaurant

table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant

Our opportunity: Restaurant Brands International “RBI” is seeking a Director of New Product Development ... •Ensure products meet brand culinary expectations while remaining operationally executable in restaurant ... discipline knowledge) and experience in commercializing manufactured products for key QSR (quick service restaurant

preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies ... Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world ... RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS® ... Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its ... Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

A restaurant with a show kitchen and bar, banquet, event and seminar rooms for up to 400 people, as well ... For the ongoing operation in the multifaceted casual fine dining restaurant Cabrio, as well as for catering ... served quickly and satisfactorily - You ensure friendly and attentive service at the bar and in the restaurant

Responsibilities: - Prepare and cook authentic Korean dishes according to restaurant standards - Ensure

the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

Planning Team Members's work schedules according to operations Conducting regular inspections of the restaurant

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

position in high-end gastronomy - Experience in the hotel industry or high-end/premium restaurant - ... Your profile - Full training in the hotel/restaurant industry or several years' experience in a comparable

responsible for preparing traditional dishes, developing menus, and ensuring high culinary standards in our restaurant

-Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.