10 restaurant English-speaking jobs in Canton of Valais

Restaurant Manager and Service Instructor Restaurant Manager and Service Instructor Permanent contract ... - Prepare and animate practical and theoretical workshops, in class or in restaurant. ... - Knowledgeable about IT programs and restaurant systems (POS, reservation system-) ... Operationally, the Restaurant Manager & Service Instructor is the guardian of outlet operations and its ... Academically, the Restaurant Manager & Service Instructor designs, prepares and teaches theoretical classes

table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant

preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.

the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant

Your role You lead all Food & Beverage operations across the hotel’s restaurant, bar, breakfast service ... alpine or resort experience is a strong advantage. • Background in multi-outlet operations including restaurant

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

diversity, and teamwork • Responsible and varied work in a forward-thinking company • On-site company restaurant