11 restaurant English-speaking jobs in Canton of Valais

PURPOSE Restaurant Supervisor PURPOSE The Restaurant Supervisor is responsible for the smooth organization ... Restaurant Supervisor Restaurant Supervisor Temporary contract / Crans-Montana, Switzerland Les Roches ... The Restaurant Supervisor also animates practical workshops and hands-on classes related to practical ... Academic responsibilities: Animate practical workshops for semester 1 students in restaurant. ... The Restaurant Supervisor acts as mentor for Les Roches' students, guiding and inspiring them towards

table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant

preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

A beautiful house with 31 rooms, 1 restaurant, 2 meeting rooms, 1 gym and 1 wellness with sauna, offers

Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant

diversity, and teamwork • Responsible and varied work in a forward-thinking company • On-site company restaurant