25 restaurant English-speaking jobs in Canton of Valais

Prepare components for restaurant service, room service and special events. ... For the upcoming Winter Season 2027, we are looking for a motivated Chef de Partie for our restaurant

Lead the strategic development of the restaurant in collaboration with the F&B Director. ... To strengthen our team, we are looking for an experience and motivated Restaurant Manager for breakfast

Oversee and ensure smooth daily operations at the restaurant “Le Grill”. ... Lead the strategic development of the restaurant in collaboration with the F&B Director. ... To strengthen our team, we are looking for an experience and motivated Restaurant Manager that would ... be responsible for the overall management of the restaurant - Le Grill, ensuring an exceptional guest

preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant

Responsible for the “à la carte” dishes in our restaurant Competent and independent work Central staff

table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant

guest service and training of new staff Ensuring professional service in close collaboration with the restaurant

Steward needed to join a team until August. Duties include dishwashing, kitchen cleaning, waste management, and assisting kitchen staff.

For the upcoming Winter Season 2026, we are looking for a motivated Chef de Rang for our restaurant “

Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant Support

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

Prepare and produce the daily desserts for the restaurant, terraceand Room Service. ... Prepare mise en place for the à la carte menus in Schweizerhof and the main restaurant.

-Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.

Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.

Upsell all resort, spa, LIFE and restaurant facilities.

Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant