21 restaurant English-speaking jobs in Canton of Valais

Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and

We offer an à la carte restaurant, two dining rooms, a sun terrace in summer, and a small terrace in ... Professioneller Service für unsere internationalen Gäste Service im a la carte Restaurant, Bistro und

Demonstrated ability to work across different restaurant outlets, service areas, and teams, ensuring ... Diploma in Hospitality Management, Hotel & Restaurant Management, or equivalent professional training ... heart of Zermatt Employee, Family & Friends room rates and other benefits (for example in the many restaurants

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant

preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant

– 5-Star Alpine Resort, Swiss Alps Location: Valais Alps, Switzerland Venue: Teppanyaki and sushi restaurant

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant

-Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.

Manages pre-arrival arrangements including transportation, restaurant bookings, spa reservations, and

Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant

loyalty by offering friendly service - Ensure smooth service and communication between kitchen and restaurant

agility, diversity and teamwork Responsible and varied work in a forward-thinking company On-site company restaurant

Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and ... Zermatt or Täsch Employee, Family & Friends room rates and other benefits (for example, in the numerous restaurants

Professional Certificate or equivalent) At least 5 years' experience in the industry, ideally in renowned restaurants

Professional Certificate or equivalent) At least 5 years’ experience in the industry, ideally in renowned restaurants

Completes all types of reservations (hotels, restaurants, ski instructors, mountain guides, hairdressers

employee benefits, including Family & Friends room rates and discounts at various MRH-Zermatt SA hotel restaurants