12 restaurant English-speaking jobs in Canton of Valais

table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant

preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant

You create refined, beautifully presented food that elevates every stay, ensuring guests enjoy restaurant-quality

the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

-Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.

Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant

all aspects of a guest’s stay: airport transfers, ski instruction, equipment rental, spa treatments, restaurant

You create refined, beautifully presented food that elevates every stay, ensuring guests enjoy restaurant-quality