8 restaurant English-speaking jobs in Zermatt
Include languages [+] sorted by: relevance · newest
Commis de cuisine
- MRH-Zermatt SA
- Zermatt
- June 24
table preparation
Deliver dishes and assist during service
Clear tables and maintain cleanliness of the restaurant
Chef/fe de rang / Commis de rang
- MRH-Zermatt SA
- Zermatt
- July 7
preparation
Deliver dishes and assist during service
Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.
Prepare and organize the assigned service station or the restaurant
Commis de cuisine / Gardemanger / Entremetier / Grill
- MRH-Zermatt SA
- Zermatt
- July 7
the garde manger
• Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team
• Prepare staff meals
• Lunch service (restaurant
Chef
- MRH-Zermatt SA
- Zermatt
- June 22
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.
Chef de partie
- MRH-Zermatt SA
- Zermatt
- July 10
the garde manger
Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet
Discuss daily menus, banquets, and events with the entire team
Prepare staff meals
Lunch service (restaurant
Food & Beverage Manager
- MRH-Zermatt SA
- Zermatt
- June 22
Your role
You lead all Food & Beverage operations across the hotel’s restaurant, bar, breakfast service ... alpine or resort experience is a strong advantage.
• Background in multi-outlet operations including restaurant
Cuisinier/ère / CDP / Breakfast Chef / Demi CDP
- MRH-Zermatt SA
- Zermatt
- July 7
the garde manger
• Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team
• Prepare staff meals
• Lunch service (restaurant
Responsable de la restauration /Restaurant Manager / Breakfast Manager
- MRH-Zermatt SA
- Zermatt
- July 7
Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.
- 1
- 1























