8 restaurant English-speaking jobs in Zermatt

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  • MRH-Zermatt SA
  • Zermatt
  • June 24
table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant
  • MRH-Zermatt SA
  • Zermatt
  • July 7
preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant
  • MRH-Zermatt SA
  • Zermatt
  • July 7
the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant
  • MRH-Zermatt SA
  • Zermatt
  • June 22
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.
  • MRH-Zermatt SA
  • Zermatt
  • July 10
the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant
  • MRH-Zermatt SA
  • Zermatt
  • June 22
Your role You lead all Food & Beverage operations across the hotel’s restaurant, bar, breakfast service ... alpine or resort experience is a strong advantage. • Background in multi-outlet operations including restaurant
  • MRH-Zermatt SA
  • Zermatt
  • July 7
the garde manger • Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... Discuss daily menus, banquets, and events with the entire team • Prepare staff meals • Lunch service (restaurant
  • MRH-Zermatt SA
  • Zermatt
  • July 7
Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.
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