10 restaurant English-speaking jobs in Zermatt

Proven experience managing restaurant. ... Need to have experience in the financial aspect of a restaurant. ... Lead the strategic development of the restaurant in collaboration with the F&B Director. ... TLNT1_CH Your main tasksOversee and ensure smooth daily operations at the restaurant "Le Grill". ... To strengthen our team, we are looking for an experience and motivated Restaurant Manager that would

Das Restaurant bietet 85 Plätze. ... Im japanischen "Myoko Teppan Yaki und Sushi Restaurant" werden mit viel Sorgfalt und Liebe feine Sushis ... TLNT1_CH Your main tasksPreparation and presentation of dishes for our Japanese restaurant "Myoko" Monitoring

IntroductionWe are looking for a chef de partie for the summer season to complete our team at the "Whymperstube Restaurant

We are looking for a chef de partie for the summer season to complete our team at the \"Whymperstube Restaurant

Oversee and ensure smooth daily operations at the restaurant “Le Grill”. ... Lead the strategic development of the restaurant in collaboration with the F&B Director. ... To strengthen our team, we are looking for an experience and motivated Restaurant Manager that would ... be responsible for the overall management of the restaurant - Le Grill, ensuring an exceptional guest

Das Restaurant bietet 85 Plätze. ... Im japanischen "Myoko Teppan Yaki und Sushi Restaurant" werden mit viel Sorgfalt und Liebe feine Sushis ... TLNT1_CH Your main tasks Preparation and presentation of dishes for our Japanese restaurant "Myoko" Monitoring

Assists with restaurant service, including preparing stations, setting tables, clearing dishes, and providing guest service. Maintains cleanliness of dining areas, kitchen, and storage rooms. Performs dishwashing duties.

table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant

with Executive Chefs and the F&B management team to support large-scale banquets, buffets, and daily restaurant

with Executive Chefs and the F&B management team to support large-scale banquets, buffets, and daily restaurant