109 English-speaking jobs in Canton of Valais

Experienced and reliable Cleaning Agent needed for part-time contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French language skills.

Experienced and reliable cleaners needed for part-time permanent contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French skills.

Experienced and reliable cleaners needed for part-time permanent contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French skills.

Experienced and reliable cleaners needed for part-time permanent contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French skills.

Experienced and reliable Cleaning Agent needed for part-time contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French language skills.

Experienced and reliable cleaners needed for part-time permanent contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French skills.

Experienced and reliable Cleaning Agent needed for part-time contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French language skills.

Experienced and reliable Cleaning Agent needed for part-time contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French language skills.

Experienced and reliable cleaners needed for part-time permanent contracts. Tasks include home, office, and end-of-tenancy cleaning. Requires cleaning industry experience and German, English, or French skills.

Logistic Specialist needed to ensure smooth logistics and inventory management. Responsibilities include executing SAP processes, inventory checks, and stock control. Requires logistics training, pharmaceutical industry experience, and SAP knowledge.

Visual Merchandising & Interior Design role focusing on presenting IKEA furnishing ranges. Requires knowledge of visual merchandising, design, and REVIT, plus 3 years of experience. Good English skills are necessary.

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.

Project Planner needed for freelance/temporary project. Develop and monitor integrated project plans, assess critical path impacts, and report schedule variances. Requires advanced experience with large capital projects in pharma/biotech and proficiency in Primavera P6.

Associate Principal Scientist in Analytical Development. This hands-on role involves applying advanced analytical technologies, serving as an AD representative on pre-clinical teams, and acting as an SME for analytical methods. Requires a relevant degree and professional experience.

Lead the application of AI/ML and data science to solve scientific and operational challenges. Design predictive models and drive innovation across Data Science & Modelling initiatives. Requires a PhD and industry experience in data science.

The Sous Chef assists the Head Chef in menu planning, production, and preparation. They oversee daily kitchen operations, including mise en place, quality control, and staff supervision. The Sous Chef also shares responsibility for purchasing, equipment maintenance, and ensuring cleanliness and hygiene standards.

Provides exceptional guest service by welcoming, assisting, and anticipating guest needs throughout their stay. Manages guest requests, inquiries, and complaints, ensuring prompt resolution and satisfaction. Coordinates with various departments to deliver seamless service and promote hotel facilities and services.

Provides service support, assists with table preparation, and ensures guest satisfaction. Manages service station, coordinates with kitchen and bar teams, and handles guest requests. Leads, inspires, and develops Demis-Chefs de Rang and Commis de Rang. Ensures compliance with hygiene, safety, and quality standards.

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

The Commis de Cuisine assists in preparing meals, maintaining kitchen cleanliness, and managing supplies. They operate equipment, adhere to hygiene regulations, and contribute to order and cleanliness throughout the kitchen and storage areas.