122 English-speaking jobs in Canton of Valais

Leads technical transfer activities, including setup and implementation of sterile GMP DP manufacturing processes. Manages drug product transfers from clinical to commercial launch, ensuring cGMP compliance.

Public Area Attendant Shift Leader coordinates the Public Area team to maintain high standards of cleanliness and presentation. Responsibilities include overseeing guest area perfection, assisting guests, and upholding Six Senses operational guidelines.

Oversee a kitchen section, preparing authentic Peruvian dishes like ceviche and lomo saltado. Manage quality, portion control, and hygiene while supervising junior staff. Requires culinary qualification and 2-3 years of Chef de Partie experience.

Design, build, and operate production-ready data pipelines integrating operational data from sources like PI, MES, and ELN. Requires strong SQL, ETL/ELT experience, and knowledge of Azure data services in manufacturing environments.

Senior QA Specialist provides quality oversight for manufacturing facilities and cleanrooms. Responsibilities include environmental monitoring, GMP compliance, and leading investigations into contamination events. Requires a relevant degree and strong knowledge of contamination control.

EI&C PI Engineer to administer, maintain, and optimize PI Data Archive systems. Responsibilities include configuring PI AF, developing analytics, and integrating PI with manufacturing systems like DeltaV and PLCs. Requires experience with PI SDK and GxP compliance.

QA Specialist supports contamination prevention and control for a global CMO. Responsibilities include facility and utility qualification, environmental monitoring, and ensuring compliance with regulatory standards. Requires a relevant scientific degree and GMP experience.

Concierge & Experience Host manages guest requests, pre-arrival arrangements, and local recommendations. This role ensures personalized, anticipatory service, coordinates transportation, and maintains vendor relationships to deliver cohesive guest journeys.

The Upstream Team Lead provides technical leadership and manufacturing support for USP operations, managing Bioprocess Engineers. This role oversees campaign execution, ensures cGMP compliance, and drives operational excellence.

Automation Engineer to design, develop, and implement Emerson DeltaV solutions for pharmaceutical and biotech CAPEX projects. Requires experience with DeltaV, GMP, GAMP, and data integrity standards.

MES System Engineer (EI&C) role maintaining and improving MES standards and system operations. Responsibilities include ensuring GMP compliance, supporting system enhancements, and integrating MES with automation and ERP platforms. Requires relevant technical degree and experience in regulated environments.

Design, develop, and implement Emerson DeltaV automation solutions for pharmaceutical and biotech CAPEX projects. Configure control modules, graphics, and interfaces while ensuring GMP and GAMP compliance. Requires automation engineering degree and DeltaV experience.

Design and specify instrumentation for process systems, selecting measurement technologies and maintaining documentation. Support DCS/PLC integration, commissioning, and GMP qualification activities. Requires relevant engineering degree and experience in regulated environments.

MES System Engineer role in Life Sciences Manufacturing (GMP). Maintain, govern, and improve MES standards, provide technical support, and ensure GMP compliance for electronic batch records. Requires relevant technical degree and experience with MES in regulated environments.

Provides service support, assists with table preparation, and ensures guest satisfaction. Manages service station, coordinates with kitchen and bar teams, and handles guest requests. Leads, inspires, and develops Demis-Chefs de Rang and Commis de Rang. Ensures compliance with hygiene, safety, and quality standards.

Provides exceptional guest service by welcoming, assisting, and anticipating guest needs throughout their stay. Manages guest requests, inquiries, and complaints, ensuring prompt resolution and satisfaction. Coordinates with various departments to deliver seamless service and promote hotel facilities and services.

Manages a specific kitchen station, preparing and presenting dishes according to recipes and standards. Trains and mentors junior cooks and kitchen assistants. Monitors stock levels, controls food waste, and enforces sanitation practices. Assists senior chefs with menu development.

Assists with food preparation, service, and restaurant cleanliness. Supports the service team and ensures guest satisfaction while adhering to hygiene, safety, and quality standards.

Lead the kitchen of a Swiss bistro restaurant, preparing high-quality dishes, developing menus, and supervising staff. Requires culinary training, experience as a Chef or Sous Chef, and knowledge of Swiss cuisine.

EI&C Instrumentation Engineer to design and specify instrumentation for process systems, ensuring GMP compliance. Responsibilities include selecting measurement technologies, maintaining documentation, and supporting system integration and commissioning.