38 English-speaking jobs in Canton of Valais
Postdoctoral Researcher in AI/ML-driven LC-MS for biopharmaceutical characterization
- HES-SO Valais-Wallis
- Sion
- July 22
The Mass Spectrometry and Separation Sciences Laboratory at HES-SO Valais-Wallis seeks a Postdoctoral Researcher to operate and maintain an LC-Orbitrap system, develop sample-preparation protocols, and analyze biopharmaceutical samples. The successful candidate will also collaborate with software engineers to develop AI/ML tools for LC-HRMS data analysis.
Hotel Manager
- MRH-Zermatt SA
- Zermatt
- July 21
Leads daily hotel operations, ensuring exceptional guest service and five-star standards. Oversees all departments, manages budgets, and implements strategies to maximize profitability. Drives guest engagement, analyzes KPIs, and collaborates with sales and marketing teams. Recruits, trains, and mentors staff, fostering a positive work environment. Ensures compliance with regulations and maintains property standards.
DeltaV Automation Engineer 80-100%
- Lonza Group AG
- Eyholz
- July 19
DeltaV Automation Engineer will plan and execute electrical MSR readiness, ensuring seamless operation of Biologics facilities. Experience in pharmaceutical or biotech plant operation and maintenance is required. Proficiency in DeltaV, MES, SAP, and COMOS is highly desirable.
Chef de partie
- MRH-Zermatt SA
- Zermatt
- July 10
The Chef de partie plans and prepares menus, oversees station mise en place, and ensures quality control. They delegate tasks, manage inventory, and participate in staff training. The role requires collaboration with the head chef and the ability to manage various service periods.
Junior IT Support Engineer
- Oryctérope Transalpin Sàrl
- Martigny
- July 10
Junior IT Support Engineer needed for a dynamic team in Valais, Switzerland. Provide first-line IT support, manage hardware and software lifecycle, and assist with datacenter tasks. Requires IT education or experience, basic Linux and Windows knowledge, and willingness to learn scripting.
Front Desk Agent/Guest Relation Agent
- MRH-Zermatt SA
- Zermatt
- July 7
Provides exceptional guest service by welcoming, assisting, and anticipating guest needs throughout their stay. Manages guest requests, inquiries, and complaints, ensuring prompt resolution and satisfaction. Coordinates with various departments to deliver seamless service and promote hotel facilities and services.
Concierge
- MRH-Zermatt SA
- Zermatt
- July 7
Provides guest services, including information, reservations, and luggage handling. Manages mail, parcel post, and guest transfers. Coordinates emergency procedures and guest requests. Maintains inventory and ensures guest safety.
Cuisinier/ère / CDP / Breakfast Chef / Demi CDP
- MRH-Zermatt SA
- Zermatt
- July 7
The Sous Chef assists the Head Chef in menu planning, production, and preparation. They oversee daily kitchen operations, including mise en place, quality control, and staff supervision. The Sous Chef also shares responsibility for purchasing, equipment maintenance, and ensuring cleanliness and hygiene standards.
Commis de cuisine / Gardemanger / Entremetier / Grill
- MRH-Zermatt SA
- Zermatt
- July 7
The Commis de Cuisine assists in preparing meals, maintaining kitchen cleanliness, and managing supplies. They operate equipment, adhere to hygiene regulations, and contribute to order and cleanliness throughout the kitchen and storage areas.
Responsable de la restauration /Restaurant Manager / Breakfast Manager
- MRH-Zermatt SA
- Zermatt
- July 7
Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.
Chef/fe de rang / Commis de rang
- MRH-Zermatt SA
- Zermatt
- July 7
Provides service support, assists with table preparation, and ensures guest satisfaction. Manages service station, coordinates with kitchen and bar teams, and handles guest requests. Leads, inspires, and develops Demis-Chefs de Rang and Commis de Rang. Ensures compliance with hygiene, safety, and quality standards.
Principal Process Chemist Specialist
- Syngenta Crop Protection AG Production Chimique
- Monthey
- July 1
Provides technical leadership for chemical processes, developing and supporting new and existing intermediates and active substances. Leads process improvement initiatives, troubleshoots issues, and supports process relocation projects.
Senior Bioprocess Engineer, Downstream Processing (DSP) 80%-100% (m/f/d)
- Lonza Group
- Visp
- June 30
Senior Bioprocess Engineer specializing in Downstream Processing (DSP) for biopharmaceutical manufacturing. Provide technical leadership, hands-on support, and drive operational excellence in GMP purification operations.
Senior Quant Developer
- Oryctérope Transalpin Sàrl
- Martigny
- June 26
Develop, code, and maintain automated trading strategies. Build and maintain quantitative model tools and analytics. Expertise in market microstructure, tick data, and automated trading systems required.
Trading Associate
- Oryctérope Transalpin Sàrl
- Martigny
- June 26
Trading Associate will assist in developing and executing automated trading strategies. Requires expertise in market microstructure, quantitative modeling, and programming (C++, C#, Python, R). Strong math and finance background essential.
Quant Developer
- Oryctérope Transalpin Sàrl
- Martigny
- June 26
Develop and maintain quantitative trading models and analytics. Build and support production-quality automated trading strategies.
Commis de cuisine
- MRH-Zermatt SA
- Zermatt
- June 24
Assists with food preparation, service, and restaurant cleanliness. Supports the service team and ensures guest satisfaction while adhering to hygiene, safety, and quality standards.
Chef
- MRH-Zermatt SA
- Zermatt
- June 22
Lead the kitchen of a Swiss bistro restaurant, preparing high-quality dishes, developing menus, and supervising staff. Requires culinary training, experience as a Chef or Sous Chef, and knowledge of Swiss cuisine.



























