43 Hospitality jobs for English speakers in Switzerland

Lead the kitchen of a Swiss bistro restaurant, preparing high-quality dishes, developing menus, and supervising staff. Requires culinary training, experience as a Chef or Sous Chef, and knowledge of Swiss cuisine.

Provides service support, assists with table preparation, and ensures guest satisfaction. Manages service station, coordinates with kitchen and bar teams, and handles guest requests. Leads, inspires, and develops Demis-Chefs de Rang and Commis de Rang. Ensures compliance with hygiene, safety, and quality standards.

Commis de Rang supports the service team at Hotel Valrose, ensuring a professional dining experience. Responsibilities include preparing dining areas, serving food and beverages, and maintaining cleanliness. Candidates should be friendly, reliable, and detail-oriented.