7 switzerland English-speaking jobs in Montreux
Sous-Chef & Kitchen Instructor
- Sommet Education
- Glion
- May 27
Sous-Chef & Kitchen Instructor Sous-Chef & Kitchen Instructor Permanent contract / Glion, Switzerland ... shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland
Sous Chef and Culinary Instructor
- Sommet Education
- Glion, 1823
- June 3
institution shaping the future of hospitality and luxury management across 3 campuses in Glion and Bulle (Switzerland
Lecturer In Finance
- HIM - Hôtel Institute Montreux S.A.
- Les Avants
- May 23
Lecturer in Finance to teach, develop curriculum, mentor students, and contribute to research. Master's degree in Finance or related field and 3-5 years of finance experience required. Fluent English and previous teaching experience are assets.
Business Development Career Coordinator
- HIM - Hôtel Institute Montreux S.A.
- pallens
- June 3
Development Career CoordinatorResponsibilitiesDevelop and expand HIM’s network of industry partners across Switzerland
Lecturer In Business Analytics, Artificiai Intelligence & Information Systems
- HIM - Hôtel Institute Montreux S.A.
- les avants
- June 3
Lecturer in Business Analytics, Artificial Intelligence & Information Systems will teach courses in Data Driven Decision Making, Statistics, Innovation AI, and Management of IT. The role requires a Master's degree in a related field and 3-5 years of experience in data analytics, AI, IT management, statistics, or related fields. Fluency in English is required.
Public Safety Assistant
- Association Sécurité Riviera
- Clarens, 1815
- May 30
Public Safety Assistant needed to control public space, provide a reassuring presence, and collaborate with various emergency services. Must have a CFC or equivalent, excellent communication skills, and a strong interest in security and public order.
Pastry Commis Chef
- Clinique La Prairie
- Clarens-Montreux, 1815
- May 7
Pastry Commis to join a renowned health and wellness center. Responsibilities include following production plans, ensuring cleanliness, and maintaining safety standards. Requires a pastry school diploma or apprenticeship, hotel industry experience, and strong communication skills.
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