7 manager English-speaking jobs in Zermatt

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.

Night Front Office Manager handles late arrivals, early departures, and guest services per ISO standards. Duties include nightly audits, transaction reconciliation, financial reporting, and managing guest issues.

We are looking for a F&B Manager to complete our team.

Assist the Executive Housekeeper in daily management and supervision of the Housekeeping Department. Coordinate staff, conduct inspections, monitor supplies, and handle guest requests to maintain hotel standards.

Work closely with contractors, service providers, suppliers, directors, and general managers.

Handles incoming and outgoing luggage, luggage storage (skis, etc., in cooperation with the ski manager