2 manager English-speaking jobs in St. Moritz

Oversee daily operations of all Food & Beverage outlets at a legendary alpine resort hotel. Lead, train, and motivate F&B teams to ensure excellent service, manage costs, and maintain high standards of quality and guest satisfaction.

Lead service operations for Le Grand Hall, an iconic dining venue at Badrutt's Palace Hotel. Responsibilities include managing daily operations, team development, and ensuring high standards for Indian cuisine and service.