3 Hospitality English-speaking jobs in St. Gallen

The Hotel Services Coordinator provides versatile support across Facilities, Housekeeping, and Food & Beverage operations. This role requires flexibility, strong teamwork, and a service-focused attitude to ensure smooth daily operations.

Junior Sous Chef role requires high-end cooking and catering experience, knowledge of international cuisines, and ability to manage line cooking and personalized diet menus. Must be organized, flexible, and communicative in English.

Service Employee needed for a renowned international boarding school. Responsibilities include professional table service, mise en place, and maintaining high standards across all dining experiences. Requires hospitality experience and fluency in English.