10 restaurant English-speaking jobs in Canton of Valais

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posted: any time · 7 days· 12 days· 30 days
  • MRH-Zermatt SA
  • Zermatt
  • September 2
  • hospitality
the garde manger Create mise en place for the à la carte menu on the terrace, lobby or bar, in the restaurant ... buffet Discuss daily menus, banquets, and events with the entire team Prepare staff meals Lunch service (restaurant
  • MRH-Zermatt SA
  • Zermatt
  • September 1
  • hospitality
preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the restaurant ... accidents involving guests or colleagues.  Prepare and organize the assigned service station or the restaurant
  • MRH-Zermatt SA
  • Zermatt
  • September 2
  • hospitality
table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant
  • MRH-Zermatt SA
  • Zermatt
  • August 26
  • hospitality
-Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.
  • MRH-Zermatt SA
  • Zermatt
  • September 1
  • hospitality
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant.
  • Bramble Ski
  • Zermatt
  • September 5
  • hospitality
LogoYou create refined, beautifully presented food that elevates every stay, ensuring guests enjoy restaurant-quality ... Candidate: Proven experience as a chef in luxury chalets, boutique hotels, private households, or high-end restaurants
  • Le Collectionist
  • Verbier
  • September 5
  • hospitality
LogoYou create refined, beautifully presented food that elevates every stay, ensuring guests enjoy restaurant-quality ... Qualifications Proven experience as a chef in luxury chalets, boutique hotels, private households, or high-end restaurants
  • MRH-Zermatt SA
  • Zermatt
  • September 7
  • hospitality
Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant
  • Culinary Arts Academy Switzerland
  • Bouveret
  • August 25
  • hospitality
Professional Certificate or equivalent) At least 5 years’ experience in the industry, ideally in renowned restaurants
  • Le Collectionist
  • Val de Bagnes
  • August 25
  • hospitality
Logoall aspects of a guest’s stay: airport transfers, ski instruction, equipment rental, spa treatments, restaurant
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