of the establishment in his/her various tasks by supervising and coordinating the activities of the restaurant..compliance with Burger King® standards.He or she participates in and ensures the application of the restaurant..in charge of the shift.Operational management :The Shift Leader manages the daily life of the entire restaurant..King® health and safety standards. • He or she ensures the proper use and proper functioning of the restaurant..their performance appraisal interviews.He or she draws up the schedules, established in line with the restaurant