919 zürich English-speaking jobs in Switzerland
Service and Counter Staff with Cooking Experience (40-60%)
- Foldini AG
- Zürich
- June 10
Systems Engineer - Cloud and Platform Services 80%-100%
- ETH Zürich
- Zurich
- June 2
Designs, implements, and operates scalable inference services within a multi-tenant HPC infrastructure. Plays a key role in the architecture, deployment, operation, and documentation of production-grade inference platforms.
Systems Engineer - Platform Automation 80%-100%
- ETH Zürich
- Zurich
- May 29
Develop and manage HPC/AI services on a multi-tenant infrastructure. Design, implement, maintain, and document platform services to support HPC and AI.
DevOps Engineer 80%-100%
- ETH Zürich
- Zurich
- May 28
For this position the preferred work location is Lugano, but it could also be Zürich.
DevOps Engineer - Cloud Engineering
- ETH Zürich
- Zurich
- May 28
For this position the preferred work location is Lugano, but it could also be Zürich.
DevOps Engineering
- ETH Zürich
- Zurich
- May 28
For this position the preferred work location is Lugano, but it could also be Zürich.
Senior Software Developer, Embedded Systems/Firmware
- Zürich
- June 12
following: Kirkland, WA, USA; New York, NY, USA; Seattle, WA, USA; San Jose, CA, USA; Waterloo, ON, Canada; Zürich
Commercial Leader, DACH Startups (English)
- Zürich
- May 24
will have an opportunity to share your preferred working location from the following: Berlin, Germany; Zürich
Front Arena Product Owner, Zürich, 100% (f/m/d)
- CH10 - BJB Bank Julius Baer & Co. Ltd.
- Zürich
- May 16
Lead the evolution of Front Arena platforms for global equities and equity derivatives trading. Define and execute the product roadmap, manage stakeholder expectations, and oversee agile delivery of trading, analytics, and risk management solutions.
Chef de Rang (m/f) Chef de Rang - Summer Season
- FIVE Zürich Switzerland
- Zürich, 8055
- June 19
As Chef de Rang, you will deliver exceptional guest experiences across award-winning lifestyle destinations. You will ensure timely service, identify upselling opportunities, and support the smooth running of the pool area.
Chef de Rang (m/f) Chef de Rang - Summer Season
- FIVE Zürich Switzerland
- Zurich
- June 19
Night Supervisor (m/f)
- FIVE Zürich Switzerland
- Zurich
- June 18
Spa Attendant - Summer Season
- FIVE Zürich Switzerland
- Zürich, 8055
- June 18
As a Spa Attendant, you will ensure the cleanliness and presentation of all spa facilities, maintain hygiene and safety standards, and replenish supplies. You will also support the spa team with tasks such as preparing treatment rooms and assisting with laundry.
Postdoctoral Scientist Position
- Universitätsspital Zürich USZ
- Zurich
- June 17
This postdoctoral position focuses on understanding the immune landscape of B-cell acute lymphoblastic leukemia after CAR T-cell therapy and developing therapeutic strategies. The successful candidate will conduct project-specific experimental work on CAR T-cells and contribute to general laboratory coordination.Spa Attendant - Summer Season
- FIVE Zürich Switzerland
- Zurich
- June 16
Events Manager
- FIVE Zürich Switzerland
- Zurich
- June 14
Public Area Attendant - Summer Season
- FIVE Zürich Switzerland
- Zürich, 8055
- June 10
Public Area Attendant needed for a luxury hotel group. Maintain cleanliness of public areas, guest rooms, and equipment. Support the smooth running of the housekeeping department and deliver exceptional guest experiences. Collaborate with team members to achieve departmental goals.
Public Area Attendant - Summer Season
- FIVE Zürich Switzerland
- Zurich
- June 2
Events Manager
- FIVE Zürich Switzerland
- Zürich, 8055
- June 1
The Events Manager plans, organizes, and executes events, meetings, and conferences. Leads a team of two, develops event concepts, and manages all operational aspects to ensure a smooth and exceptional guest experience. Builds relationships with clients, suppliers, and internal departments.
Junior Sous Chef - FIVE Zurich
- FIVE Zürich Switzerland
- Zürich, 8055
- June 1
Support food preparation and cooking under the direction of the Chef de Cuisine and Sous Chef. Ensure kitchen cleanliness, organization, and adherence to hygiene standards. Assist in minimizing food waste and overproduction. Supervise daily tasks, train kitchen staff, and report maintenance concerns.

















