7 pastry English-speaking jobs in Switzerland

As a Pastry Intern, you will assist our Pastry Chef in the preparation and setup of sweet creations for ... PROFILE You are registered in a Pastry/Culinary school, with pastry specialization  You are highly ... We are looking for our future Rockstar as a Pastry Intern! ... AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM  Passionate bout the Art of Pastry and eager to grow in ... motivated and eager to learn Be a pastry student with a genuine interest in culinary excellence and

Baker-Pastry ChefJoin our team as a Baker-Pastry ChefLocated in the heart of the Grottes district in ... Geneva, LA BOULANGERIE DES GROTTES is an artisanal bakery and pastry shop recognized for its quality ... We are looking for a passionate and motivated Baker-Pastry Chef to join our dynamic team.Responsibilities ... standards.- Collaborate with the team to develop new recipes and products.Requirements- Degree in bakery-pastry

Qualifications Diploma in bakery-pastry or equivalent experience. ... We are looking for a passionate and motivated Baker-Pastry Chef to join our dynamic team. ... Join our team as a Baker-Pastry Chef Located in the heart of Les Grottes in Geneva, LA BOULANGERIE DES ... GROTTES is a traditional bakery-pastry shop renowned for its quality products and traditional know-how

Description Position overview The Senior Director Pastry & 7Days will lead the End-to-End Pastry business ... You are leading the multi-functional Pastry team with four direct reports and will develop and align ... consolidation and Management reviews (Acquisition Review/MBR/AC/SP) Chipita Back-to-Business Case Roadmap Pastry

Thanks to our numerous cafeterias and restaurants, you will rotate through positions (production, pastry ... waste according to the institution's directives- You discover all kitchen positions (including pantry, pastry

heart of Vaud kitchens As a temporary Chef de Partie, you autonomously manage your station (hot, cold, pastry

collaboration with the Head Chef Preparing a variety of dishes: hot, cold, sauces, with occasional support in pastry