200 partner English-speaking jobs in Switzerland
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HR Business Partner
- Jobup
- Ostermundigen
- October 7
HR Business Partner 60-100 %
Workplace: Bern
Are you looking for a varied role in a motivated and professional
Quantitative Finance Specialist UCITS & AIF
- coni+partner AG
- Zürich
- October 11
Quantitative Finance Analyst Fund Investments
- coni+partner AG
- Basel
- October 10
OpRisk Process Officer
- coni+partner AG
- Geneva
- October 10
International Tax Officer
- coni+partner AG
- Geneva
- October 10
IT Systems Engineer / Avaloq
- coni+partner AG
- Zürich
- October 10
Manager Control Middle Office / Fund Operations
- coni+partner AG
- Zürich
- October 10
Quantitative Finance Risk Analyst - Liquid & Illiquid Funds
- coni+partner AG
- Zürich
- October 9
Quantitative Finance Specialist
- coni+partner AG
- Zürich
- October 9
Specialist Quantitative Finance Risk & Performance Funds
- coni+partner AG
- Zürich
- October 9
Credit Analyst for CB & PB credit exposures - Loan Administrator (m/f/d)
- oprandi & partner ag, zürich
- Zürich
- October 10
03, \ \, oprandi \& partner is an international group with numerous branches in Europe and the UAE / ... Contact oprandi \& partner ag, executive search, Steinstrasse 21, CH\-8003 Zürich Phone \+41 79 435 89
Global Account Manager (Sales)
- AWS EMEA SARL (Switzerland Branch)
- Zürich
- October 8
Forward Deployed Engineer
- Blox Space
- Zürich
- October 10
Manager, Procurement CCPM & CE
- Johnson and Johnson
- Schaffhausen
- October 8
Manager, Procurement CCPM & CE
- Johnson and Johnson
- Schaffhausen
- October 8
Controlling & Inventory - Finance Manager
- Johnson and Johnson
- Zug
- October 8
Procurement Engineer
- RIVR Technologies AG
- Zürich
- October 8
PQV Combination Product Analyst IV
- Johnson and Johnson
- Schaffhausen
- October 8
PQV Combination Product Analyst IV
- Johnson and Johnson
- Schaffhausen
- October 8
Chef de Partie (m/f/d)
- Badrutt's Palace Hotel
- St. Moritz, 7500
- October 7
- hospitality
Chef de Partie role at Badrutt's Palace Hotel. Responsibilities include preparing and presenting high-quality dishes, ensuring ingredient quality, supporting seasonal menu development, and maintaining strict food hygiene standards.

















































