104 hotel English-speaking jobs in Switzerland

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posted: any time · 7 days· 12 days· 30 days
  • Grand Hotel Kronenhof
  • Pontresina, 7504
  • October 5
  • hospitality
Chef de Partie – Gardemanger needed to lead the cold culinary section. Responsibilities include preparing exquisite cold starters, salads, and canapés to high standards, maintaining meticulous mise en place, and contributing creative dish ideas.
  • Badrutt's Palace Hotel
  • St. Moritz, 7500
  • October 5
The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz.
  • Badrutt's Palace Hotel
  • St. Moritz, 7500
  • September 28
  • hospitality
The legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz.
  • Kulm Hotel St. Moritz
  • St. Moritz, 7500
  • October 10
  • hospitality
Quality & Hygiene: Adhering strictly to hotel hygiene protocols, safety regulations, and efficient linen
  • FIVE Zürich Switzerland
  • Zürich, 8055
  • October 5
  • hospitality
Are You Ready for a Daring Challenge with The World's Hottest Luxury Hotel Group? ... Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star' Hospitality and Setting the Gold
  • Six Senses Crans-Montana
  • Crans Montana, 3963
  • October 9
I am also familiar with various hotel systems including PMS and CRM platforms. ... I possess a minimum of a Bachelor's degree in Hospitality, Marketing, Hotel or Business Management and ... International, I have the required qualifications, technical skills and experience in a similar role in luxury hotels
  • sea chefs / Flussschiffe
  • Zug, 6302
  • September 18
  • hospitality
As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • sea chefs / Flussschiffe
  • Zug, 6302
  • September 17
  • hospitality
As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • Six Senses Crans-Montana
  • Crans Montana, 3963
  • October 7
  • hospitality
Replace resort supplies in public areas such as stationary, guest supplies and information regarding hotel
  • sea chefs Human Resources Services GmbH
  • Zug
  • September 3
  • hospitality
LogoAs an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • Kulm Hotel St. Moritz
  • St. Moritz, 7500
  • October 5
As Ice Master/Ice Technician, you ensure optimal ice conditions for skating and events. Responsibilities include professional ice preparation, daily maintenance, and safe operation of resurfacing machinery. You will monitor weather and maintain safety standards.
  • sea chefs Human Resources Services GmbH
  • Zug
  • September 3
  • hospitality
LogoAs an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • Sea Chefs
  • Zug
  • August 27
  • hospitality
LogoAs an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • Sea Chefs
  • Zug
  • August 27
  • hospitality
LogoAs an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • sea chefs Human Resources Services GmbH
  • Zug
  • September 3
  • hospitality
LogoAs an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • sea chefs Human Resources Services GmbH
  • Zug
  • September 3
  • hospitality
LogoAs an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • VIKING RIVER CRUISES Basel
  • Basel
  • September 3
  • hospitality
Logotraining opportunities for growth ABOUT YOU Minimum of 2 years of professional experience in the hotel
  • Sea Chefs
  • Zug
  • August 27
  • hospitality
LogoAs an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
  • Six Senses Crans-Montana
  • Crans Montana, 3963
  • September 29
  • hospitality
Facilities and services offered in the hotel/resorts. · Responsible for weekly redecoration. · Attend
  • Sea Chefs
  • Zug
  • August 27
  • hospitality
LogoAs an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs
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