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# 133 Hospitality jobs for English speakers in Switzerland

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posted: any time · [7 days](/jobs/hospitality?posted=7d)· [12 days](/jobs/hospitality?posted=12d)· [30 days](/jobs/hospitality?posted=30d)

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[### Chef de Rang (M/F/D)](/clickout/c0827033338fda1d?ql=l&sig=b39e4653b210c273536cc77f95e1275b23df5c01&e=be4RXm47G43GBKvrQ-4yHDiE--owz46UMGKKlMBuNcecq-FPC0sqKnhJFURqQMW_YB9xoJ82Xmk65yR90ak6C494K-r_vvg0G8JXE3xl-L4eK9HnZuEo91zPPntxgpdO978moUC4EogXXOK5AY7kQZ6_vzGsGVyP5FJ-khA1Uc-r7HvpcU3R_QMgBMJ-KnRP-E-uu6DE1VLWCzhfRtCaf6OeR-azMzG1t1CiMJGaMksXOPtErTMtu7R9edjpyhRM8L_8UeoaOyptitViGtPWJRSCt8QJX_E_tHw6I-Bc_OBYYavGwBbc9wAP82tSHDlYvGQapEe4VDq3IulLtGHTm8dcq6y5_Fv8S0M4JCyROyXlaoqexnHrdqXP8sMSULWy9pPMK92rcxoLmI93VHM3urse1DYvoBIwyr72gNeHxOKIFkDSjs4P56w_SBiEBQ8HI_9EXRUfPoBkAan3fA_d8TlAm0SPqXZpZRxhG1Cnbn2LefEyUx1uSzR6wObna19VVABLCOco5jDXd9CilVmWwW46x9HBCt8Cf6XI4jujlKbbvZ8j6Df4YqMW-glDaFCx6PX0-61v6N152ZpPdQhdXKW1iVJSYYH7UoIlPqgztJG0lXKfl9592zwRFF2rICkNm1kif4JBXZJiOUBVzPAlilQX488R7zVw55eAFXYChgxHPgZ1aoGzFvkE8Zm9XSszQR6EiimRYvkD4Xl5oLSHORO25KwfaTN8n0vcf-gI1cFKpTPaWGGNjFJ7WdZYtPDBaPyFanSfZOsmgzGliXGd3yEtnVVpTgep81H45m-gjUyeWowtKbk65KQcmySpzL0CNmwayv2E5IEPpWg3RX-C7sAUTPgVBZ1eCghoAh9h9ODPT6wT68Ecm39EbhyAl6Xzoda1eMsMMlIfDnxqWxxLUFTNcE4up42SEV4UKPC-t1GDIV4_sjPXcDjd34UQsiLyzlqtdiF_wf-5BVxU_hwhfgHn693Zpxioixd5CeZFDnb93P-74kwLqD4Ud6MUVB1fGAl2AKkky8JQzlsR4BZ8cP1lKDzJvBNoTNTNYva1h1YsQxLnhOy60m_VLIjvd5yEBqF9g4ZD8JTUEaPl2nj7oIysVy3NpkAMdsjja0FxH2KqVw9udgVewVJJ6lg9OkuOPE1ouU9Fdmh58rTTccE6Fk3QEDLoTtk618_QLNZBzcmIwbA8ANc04Wz95IfVDndISv78VTpADDOU1cUabYSC7qjwah4EN_EdsllE7cog4lMKkI5tbep5-wxeeHjmbfK-Oy1igRWGZsFsqXq3018SfqMEkfysfsH-ie10odThaxsQBGMz2XNZFTQTvQRFlvwhEILOkITM8I_wHX85bJOq33nK_zR5I0xN0PYWmy0u6rYNmUA830YRVLMRiLtHERDuCmUSr-DOyrhpvlPjz-Ewk8WCogp4ev-JBBgESZ6qccUhlSb8aAFJHqkPv9xJwrMFP7AcZFPLpWVBgzKSjXieXLAr7m1hNXyOEtFQjaNXsk53Wi2Cm11vtPVrXLVKHn22terUVVYa_rc8h8XLgp5IknvSWo2DUmcBUi41SXYbWPNK58DKnABC702JGILSHyx93sNDXMdUB2gdg_RCYnA4mkjD7jKTyp2CC1x7l4savDlgBmqesxMbx-lTA59-B3KUxGrCM_DwNvy0hTPdKkWkMOnjzbnouSVqHQ2Xn6X_OGZJUMgN9tCr254p1d96fCflg3FSGyX8tbTRMihRj8FE2PKISWs0avjD9xR6XgBDSAH5PzDABCs&prev=RQ29FFAC0E7BA756&p=1&pg=4)

* Mandarin Oriental Savoy, Zurich
* Zurich, 8001
* October 5
* hospitality

Chef de Rang to join the Brasserie Team at Mandarin Oriental Savoy, Zurich. Responsibilities include providing professional guest care, serving food and drinks, maintaining high standards, and handling transactions.

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[### Front of House Trainee (M/F/D)](/clickout/8721696f77c0777a?ql=l&sig=ff5f6f3cd9a3e6757cc341d545cba2c328b51c68&e=hKZPswqgyyp7rAnrezD8MQb0cUDzTDLnFtWzl50FNhb7W5MWMWTasQhGal37kA_xzdRyjP1sktuUI0Z2w-Bt3ZHSAG2A6vru5DiY3DWoveFvwo12U1_ovsENvy25BITVszpZUtS1MVuU8-w2i5y4w3q9KJ-2ZFWTe3HfbLoMkJ6Jh1kjUiF36FXCGPOIX9yGguFKjyxwBp9Gh6Hliq8wNcD9wahx2hfEZtLCaGjylOXHPt8BYv4nKZmNCbzbXU_4nUTqlwJUyWLZLOtjo0rxVW8-S1P7t4RDG0IKc9Dv5fKsk46g7GMsNjjJdbbePqptaQU4LHzlKxaNZ_2h2VHiiLi1oXgoOxKUmwSfflSqEyio15wh3cYrjEolQgw3cI9Z3a-0gpJTjFqmA5vBP2n0kAzEafVdK2ZagEc6piaXEoq6EpKTzrvzg_ePXqepaveniHxQQOfE4bq8cTlAGa_-HQ2kA343bhTXXgZlr_8UBDUA7v5RQsznC0ulkoxrej79_XWGQxki3VI7a0gNwq3QUBAgJraOqjfRnPEh1qAeg1PGiJtsOHET-H9cV6ojlISqCptrC8xOrg92RNAgmR5ct6QrdZAd1F0jMLUEjBlaPtpBXD-FTz-lRswdaaxOyw4qNOeLjfnxOS6CejlvFDfgMFAm-ns0Ss-tXqSXK_DMhF2anQp1VtmjxmPgm9lNNGHiqMde2dVuUWV6w1cDtRNACgLsKGgPHWQOzRZcnixjrgq7HnfI4vkwV7o4uSB5pui7N7kC_Dm8CGlu8xoMLiQr5keB_zM63fK1HVq6ZpTncRfX_B7vYtUCryUUbH4j6Ehvr7LtFwV9sBXG_ipmKuUQ8YtSQYy3sPgWqmRL86Z9A3Nwp5mBeC8n1yKgscKbFJHgANk1UE61_dJtKgKddXNzb_NJq0bB587j1JZTiFy95hJmU4rZj2PpzQgndSjt1FkpZW9JoiQ-A0Ko2uIqal_QMHdwK8PcfPpscRSWZIJSuFtrU3nSstm5pePAl8WjoX4vLcG4RUpdf9skITreYRVeGID285q-8BzvHwO6RUsrvIaS7-lTbjkHdmo_H1fW_-B6i-tkpYZxaG8714zHmBvzbJPfMsA901EveHqGt72enDEqJlGwGxtdTF__oMuWxmbW87aNFCVNnAnIp97X4W515fJbOnrOceboALmLPnDrJ-puu8qFtXAUq0T7JMFeDSY2sdmUN3IfoiOL1-C05a5Ke1SVNE71e4P7dUKN6SPjkbCX3myvl00lBr_g4ji5HaMvUbBKW-5XIbTotEDvO2S6t57A2nDsBo0L3hehGiedn2qePPDfcYGUArVUwpl_RR1WYdHcoTMH7g38D8jCGTpHTnAfh_JXAUyw2_juNJWmYCPbnfE-oI-cJgyQpM-KNSHAwEOETHgczN9-qpPEFeuA8-CQ2IKZhsJaYCG533tPz9zV4Z16qftNKR2MybrEmFAUd5Z84jfgwFEydeNSjPNVPic_heVs7aYlWwSTzvcu2yM1Qrp-XWdemoPlCN4N1gRr6yeEI_dGJb9E1J5PlcWhQ1pOBjNPojzYFtEfOE7WxGwzwTXxAmdyuxR6EyPAN8tCJdRwNJ93zQ1kMU2IJa4kQjpgRsyBldkx5LY_NglC5t4GfjBQcra4bTSpdOJ9Q2Ugy_p9flBZAARlSsCmBVIpHYYAWDAtxNYZQO29w-aUlJtU9QKYmsiYttqWE8IKuPygJoeDrmzrYx_M0LVl1JE6WIOvWjpgs-ffIMkMGr4Av2VPXcn1yoUvFQA1-A3jqOyfLFM&prev=RQ29FFAC0E7BA756&p=2&pg=4)

* Mandarin Oriental Savoy, Zurich
* Zurich, 8001
* October 5
* student
* hospitality

Front of House Trainee supports the Bell Team at Mandarin Oriental Savoy, Zurich. Responsibilities include assisting guests on arrival, supporting lobby operations, and managing luggage.

report problem

[### Banquet Supervisor (M/F/D)](/clickout/ee0ccb36b496df05?ql=l&sig=902e1b008d1992617601f818e1b08271a39c2228&e=IMTh6RP-rhW4G9IW10EM7o7FXbSXFLBFexMAL4AmJIOddq9r23xh1AXZh-kBlvsfOvbIBzO4sGlRhkGt7g4YPjovmx7V73Zw5ZipVaIIh_8hMrho4RdN5wVq0dIw3UydrJ7zAIeqP1k7GIFvNbJphDOe3Fw1CVOhbjQV-t7bxFtfgNqvSJj5zHB9_YU7UtZFOzQvbkaAWc6C7yLPg2-4EdPcKvAVLRL12cAPduGSiljStwfEpX66iGfKIr0RM8WS4mWnFeyS8l5RemZV7Q3GBoxMdYBRh831hiKhC6y7n2uItLlK52oynuoHvZ-BUgzYfIsGMRBBROnF3YhHwCmc6K1vYPEUcLnJeCnrARIEKATpQJuqsb8w9LJSHB66vkeJGcKU5Y4sAa0gL2XOAnc_K5LdsdIJnDKWpZRYePRM2SjoqhgCdfDUG6x5VngmLqQ4HKJFke0xzlEKLCvEM4bqUWTi5KzG8r1NFNzx-PBQGU7Dv33waCZ6kgxKf8kma8HlF9bbb7HzW2zUbEo3jFxc4GnCHDOqrbHJ6e0lwkaMWRbjBNhRUXGP4ZX5UKozsOjBQHEChQhja0om0P35g5etWIEeX4b327gnMC6vpqTmYtj6bjrdaLb5rtIV8IvZDll9fGspO9wRVrPJuthc91HgmhDswsvjkAKd0LYBUgJxX3RASOG7KGEciymDsIzCF2H-qdQ4ujG0uolfd1azMMcB_pTWLajiKB921Mfr-aJb4vExHOik5qLvYpzB5E4_uhdxIOzQpOfiqoZ9t0iKlCRHFmrtJ4W7F_1H6peeFJiaIJBbJEVXgfm4tt30LiiGQJtdb5WXp2_GhqKKx1Vxhk6rir-JCQvd0w67H4Uc414ny2D04Byea0yLCebo1gUH-kthsagHWTLXM7-taPQgdnjCvjrpHi08tm8FmskCW9W351y7aZTI53XdLUbEa0qSlXQuhWuxgceumLPbCY5XN8mU_XjW8cA0IV7EK0dEqOrw77E2DIC9BJUbCl54E0ug_IIEd4ITF5uM6-gCPEyaozlsKINB-tT9pA3Hy3yjfHF7boexiyYKzneYpj8Rs0sh_qslTl574S3xAOj6Zo2gJyvgvlhUt5TdgJVN-Pa1sihKldW54V7pUxtSyuiiIfYrk9Q22IEH3FxQYe-SV9g2dhuSkuVREbzPdyVOUE8id1HRicCut7VMQe55bwEtsuzZHV4FzxRTtEjfk1eDFTFVz3JMK_WgZh1QZFSQGDm62t7Qutp5uqFAuv87HoIYYhtOV2bQHymRIjg5tCCcJGUr4K4kSUPJ7Ux7VU5NcVjh0skKN5sa6Uy2PobQYWmze-86YfOH_XEpoYqO7EY2Cd8VQmaAt8hXIX1PAvM5y9uywftQ-mUtdNgLrOJ0-UI0aPESN9tsswpxWzEbH6KTwh-HBjoPWeFAj4Y75h8s8vhCx864vZach7NSjs4z-E321edu8BvY3FUcOjB9QRdjo7_2TVkNGxyp-Ii1Os1-VJynwW2-jgKw5wJpWKaga-4nEXOLL-FuLn6ex3fxlKkGAbOxIBPx6wukKoPxILVFHvBEgvIKU4-iG2_KhTWt5EzSvMeK8Y-YrKmVq7cNMDSnfglPQKvWlTO_TVCAtwuZBcMwhVi6nglHiOwNN0XaDSPUpkO8l90i9DD6dk1nS6QJCYlm2E6ew_6Yuleulcws4L4pyaU2BR-EQd_d_2H6-EU1kq73aWOumcj_-xR3pliJW6S1mS4UuneIt_ofR1olYJO_Ab2x11Zagnc6GKHi4mwD&prev=RQ29FFAC0E7BA756&p=3&pg=4)

* Mandarin Oriental Savoy, Zurich
* Zurich, 8001
* October 5
* hospitality

Banquet Supervisor oversees banquet and event operations at Mandarin Oriental Savoy, Zurich. Responsibilities include ensuring smooth, guest-oriented workflow for weddings, conferences, and corporate events.

report problem

[### Demi Chef de Partie - Italian Cuisine (m/f)](/clickout/63724742fe1a209a?ql=l&sig=b7bcf824b153f5a63526446fd3132ca1b96cbc07&e=oc5Cse9sbhLIQQqqQu250tloW2-hmmWWeNerxBeRXr0LxGcqztA9y5z4IrjPQbe32UGuPBY1oEsRt2gDKekO7KOXhfU3vB2pm8h9QbcC70pCd87P06sI0-V78xH_KdRMxCAcrqjMsE7lHy-63CMyUudQn5OflR-1rRNhtzJQSSQuBJYW6VzOlqL_iekGxaB1LAhLzqVR-qruneRSFoQLuYCFUjnseJhf3FaalTSgapJIwtQ6IyHHjsqnXeU4ui3mya1OABNcfMNtmnPqamwTVseyiNQSX7S_sv6CpxZla6LBQgUVGeFOM0sKaPiv8o4HG0xAbVMIp4NuWfFuhkMMwxJn7x460Ae9esK0fW3QsmBSwYvXn1aIJ4gIz2rwhWWZSlzaAjD4zwv0f1k_m3ElZXKaO7oNgtcGa34OyNFeg-1lsytAMvJbSVpbU79RZbi2Z-WHiWVWtt_ufhaqA92HVWsWB9hY90B0Ra2IlyYaqEI-c_Fo_kVnMblrCBJgGBweW2LiqqPxe5Og2v42Vw6lnUFSHMkJWWwAfohM-JFmJSkVnD_wSLspNLTglFGu0KRSoVkkjsU9i3WRjlgvFaHggydhqwG-SdMI9lT0voHjv74VzWDuWMEZZEIWsdOeQuiWw0u4LUjVZAjIj8-qnFs_0Tah8EoK-MYZeoOH3G_5XpJUpPYuOL7SZxbaSK-GqVLUhe3vJYkjdvwXEwFAmxWLF1bQyVkExBYdCre31PRKxZrvw4cdP6Zg0BDU_T-wKkUnQ_JvS0JAP_PdbXANxdrhhe3W5lxTAhArVttPrV6hKob1fr3niCZkYf0blE29iSHlqW7WhjR56UiIqOSB5bcbl5YZDpAAFXNGVSzqIK-Qnkd3GMuvjr-I1c-Dd4CgypWT16U_4q7bl1E9tAghZPopRt9qDetN8WsN0PRgqA8APYviY1QtjonfEUI9Ydsny53NDFHSfHcp7X5Ox12DGsK9_pPE_IJMBVd5nDuNjMs9ZxBDwdfQBF3uFzEbTVBFGUUYABDRil8HZOndofS3Kq9rGeicF_emq-5sPQ1UNHZNVDnIGgP5rL0TrjOagfZxPJIxRm93HmI-4M65gGZg2rKgpLK2yC2EGaUoUmHET_HR2x788IMVwTFdxleHhuv6E_eM680xeDMX9X83eZb5mZDmPkkyYPpzZbwh7YAOS-7GlDjGvdUQDgIp0ymekuO4XvAUfLkw2R_AmT0o56V4v03vHH7_KQOLAOUyizs6Qakp3-3auZDS3vaOIfNv96aYKq3FHoHcT1DnmAzi_lLp_GHejku4NtkxWXyUpX3b30iOR_ZVYKa_JZMVBHnaHny3V_I-uBEx3M7NgWaARSNnqsHTWRSRuyxOXRvyB9_-9ByGdWgKOVqppQfVtY4xc-6BDQD86x4589Paln7RKDoZWOossEJEohhFmeMN5nDYNxNgX8cKf5Yq5ahktBprA0lsG-q_LtgR3X2tap4gfnBzA4hlzjO7inj0BU-9NZqzytaGxQK2lS5ioHyd0TTSrW6PANEsuCK5QxSs3Jp-CAmpe1jBN3pPA40MWFHkwaE9lpClGNYnqvWJvSIMz214xwNQgmrPMnmkEhWZlN54YWeCwfPzV7flRdQzKPr92vPe3rPjZ_LkGRWyw6Saovw0FrG_oSMFho7nqeqz4ZUgqkxplWWqiqiuDSiWYW9kR32PbcD6Rbe_ARUwgIuJjtKXrHPTDJmKKY1O0uSJ-vkHo8Tc_xnXB4coPZbJYxhXIRLO6vb3qindafu670vH7huzgVKA_rnHZPU8iqKICVNfMKO9acFdWqCK0A&prev=RQ29FFAC0E7BA756&p=4&pg=4)

* FIVE Zürich Switzerland
* Zürich, 8055
* October 5
* hospitality

Demi Chef de Partie for Italian Cuisine in luxury hospitality. Responsibilities include food preparation, maintaining station readiness, ensuring quality, and supporting team members under the Head Chef or Sous Chef.

report problem

[### Barkeeper - River Cruises (f/m/d)](/clickout/12159c78c8a74b11?ql=l&sig=6e60e00d6549f0ce11465adf0e66c92dc398485d&e=Hju9-yuIoR9bMt6MtJvPkCzvGnI7pBzC-KsTQJzwIA7HY96NbHDh9NixL6U_KK06_QS-zVq2I6K2v_SVW03Xx1vXOlmV8C049OxMCpsmKj46fjbpMkEE2sJ5Ykrcf7NkTemHVa-Q7P_uIX7qjyCDJiznlXWHRxtqazm0roXs-Z5-76i2fz-hDYqra6ee0gFxSIcdxn3pxjdD9iFs1rONmKZUHp4a3Z_oAZugdiGP5h_9RK_XNAAQIT6_q5d1EbFQTbeAaFe_p646SrZLUpbgu6WvZFMC5emS71WvwB3c1FJ3z7WeM0-BIcPJE2E8pZzPPYOSyG0fatV6FHARVhEQRWSEfULAxUgiZoQV54AN4q8BClJkz_dYb0S_IiSAs5I9C9LAk6BJLyyocXgda-GFJFkATwbIa2bWQqpIHtWIdM5O06x8AJikEcK0UUOAFav5D9Q4U9sbJ--9eoFfh3zJzm4mGHi8YHbG7Hpn4z53KKaXCB2okdc7kiMTq0vXpKwVTbMy4TkJPiY5NE_nmf56KF1U2cozImoY2RipVKP1b55XEFlkfXCiA7esiKIkXABeEGwKLU5A_ljTtbTNFhfng-sHHTZ4LyfYHizss5XmMqqrS_Z8QiXaXiAW4FpVzPchSKlYYrkaCN7AsBE9gEfNr9m7CUSuYqex1llfwMasFq5FUrtlJEurHiSZYADljNTFJ7h4xn9wbV0fdPyMdqeJMR0FdNdiyC-lJIw-rj-qRrZSFAFLmGWt2mFfvEokukj-GmlKi3VibdcneCEew0LLsuYeat8TB6JDKAyFhwXXvqTuHtl7FnHoHvNkNUeZMwnfYnvCgF87L6mQNy1B5K0gW1av7kdhRTYI618yrQbln7RZoFVNexlO24v5MmyOlDpwyNLj1kkLR-6Hnz3Xgl21wxvbjzSjzCpAKsBkLBCQTmOfo-IZ5kZG-u67dnctXAaMZs6wC7JS9XVJSHE8hrDfhYfo9NbMMAxfTxB0gFlqqXJIwzF6t9UojaUCYuj0NEE3IsKzpuOxLnOTYO54tiPFVS7fagJ00DLuRqzfhNvlfOdAjCTH-KDvHvSxTjraY52h4wiUuF8GXtF8Kb4zCdz8OgHFuIzHvHAIJGjALfVQUlvoB_bKaDlHHuEp9hjLRU7Q2PYuw1SpgkB-g1KYdBr5FjFj382n74AlfM_DZ5OMNKlAIfM_k6NbJn-ygmqtiAAb72-myxYWUBJfPKdZ0j50QTz2_Q15CICYR89WLsVmvG50aj7v5betGeSXDZOkWG0XxDJ7fuxxWB6ceyjcizrKD9Ixd3QD74zxlC1kupUxiTcrALuBJjVEU0o5yL2FZFTyFS3yhNAYeR1qJsBZQB3MgxDmU9_3Vo66g3YmoCV_EeDQ0OB_mWCgx4eiN_UJpQweFEk9HXZJedPhgpDyfucGENTb30Ha8k08y-Bkb136gNitJcWMXwt74q8WWTT-3O5EAAmIIkSqg-GUiBo6SZ_NLrYGMlFdrdn4U-o4QN9tP1LTrX3r_fXr3py_y8w2FU-NLrtp0UcDjU0cqpGYfYJ-Z1_JxRafmppT-cnNe0wU4Rzsd33hUyDPs3yD0yXfvZveKJw5KV6L1tyVOIp08vXnHWL_7WRulql9jmpiTEWjS49gASvz_knakXxprqdclG8eGgc6VpcyS1MXQFR5GWW0qrzyR78wYLvUqAODMAXpfBXNrcGi2tWfw8ZIe9LY4OF15ytZ9bnxBb7cmumHBwu2LBwu-esrJUjKaFebKk2itFNm-igZa9ohefcc3ACQ4ZWj9ayKdw&prev=RQ29FFAC0E7BA756&p=5&pg=4)

* sea chefs / Flussschiffe
* Zug, 6302
* October 5
* hospitality

Barkeeper for river cruises. Duties include serving beverages, preparing cocktails, managing stock, and ensuring cleanliness according to safety regulations. Requires performing assigned duties in bars and public areas.

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[### Chef de Partie - Gardemanger](/clickout/b4fec593c6a029c6?ql=l&sig=2eb73933e8c2be303cf3b048c78244ce914f6900&e=Fl19mzL04blGa-XBQog3CKWc0FBLxf_bvrQsCv_uepckWGf__xEbOO0yWN1PMR0SrWDyhnsVFY6wgW4w1FZHnKERnruf6EEtztc5eA5wqDd9CrU-pdMgcvv8d26K6pqU1dfJw09CgZY7VuoEysRjrBnOWrROR7rGMSpH23Vfy3FWfJfQwOfnMPktfuGKPpUa5_yAOvgMTGRhOnNyScP8y2bNe4yafYUslFxMyAQl6FBpvrKhR3-lkTj3ii24YzlDO-k65gRIy1UkhPDjE3HWxOZz-vYl9oRFs5TBzLsYk1bVqphe66HFA8gdZFK5lXbmUeY3aXJZ996qpMAo0Z2Nm8Br0g7ckRQp1gIvRAzdu8eb2OfpgZPmvmJWvG9614b_hjxKOUUqppR2Y5O260boHtXbut7Ri8Sejck50vVOzjcEKiqcBzxRJNtUxIVplldmOY5DD46LfDDz3NcIS44zqrpFG0nVKjz7_IcYeE4ZhGif8-4Ahba93Lpglf361FXJDkliQqL4_Bb91WEXKXIlr-cR16DqHqSB9HK88AjJjFOC3xxxQewpceiY3cZKhPMd_WZZoaWdnL2jiOLKCXVDjxjn4_FT-yhebgqnlK77zciWLmdCoE-sNXZcsDHWu7DAEAzGFrmzY6kvQh2QaD2fKoKhxURPYLL8YZ5tGfbWIf6jAnN-xU5NIOrsJVw20rabTit5NQM48OMKCmbZTaFDnBY9v68kZvjNbGTOSCDSbnc7kOJZSFUh2Yx88z3h_jJZ8piO27WvswzBTGUirNjJRAk2eOKnN7rUvB103YUOjLcpcX2T4v71YxUSHNo8kUmZm9ADgkF8hmpAdjpZL-N8RmBouluo3VkyVeDb8bCYa8ucd4AVS99DHvlGjvFx1NnGPBAx434zJ3926qi5fHHbf_ICXv-rVWwIEZzaxgGPEbgeEIx_qhNlWgE1C53csdu1oQXxrgS_0CpR7T0vEpWd0cqvLUo9t9JsoXlnCq5SUe_-Rzv9StvlLtvCWhmJHryTu7Erul7d8f96p60xymsxlwY94ixZwu4rK5ugn8jvqpXRbzd3r_5QRcl_nCQH8LfCL7okVXLFHB-cCZSYmZ1MI6yDlvI60DjTAHVOHWrW-90BCqYrR2HcbM6--wZkKTdg515dRDStkdOzvRU8pAB_8a_JCfrhIliXhQo10IELuDdLY-ATA4GsYDbB1I7EvWPC-EyhGwhZaYGF-pTmQX_IJePkuSMveOZtLKocpVDe1IPFwD7tFZr4Ej2TLWTy5Qz6hVLJWHvURZsr328bmhHBBNQXRUi0p6N7nlHeioWk66JH10bhflvk5MZDS8Qpllw-bGHhNQRK6KyT0D4YTLgKZDW_W4PFoqWHav0yxO17TJTCKG5vzquzUxbwobfxkl6_Vy0xkw8UXS9mYqTJtyXD62cfqhXGo-_llFOhJNelnXu8pROTcLPPfHnMSUbwtRGyN5i8e7K1SPcqs3J4O9JK5vnSTR6LRKDf3ReKNSE_7qgIZTY4KguckAewbYkChsCbAcRBComfBc51tHHATGtiipHr-DxIRY4Xzt1ofi-WC3zyaRpK_7bc-HPJUQfdffj1FyWHkN2sM0qX9YFZf84p75w89WMOyEra93XBqXK_lLgk2jO5h2sAnh-bzLe4xDH5Ey9lkoJbWC-w7h9ppdMAWP0RU05ceHkcnHRKEPb9ALLtLMbf6YdeYXqW9MPOr-YYyGgZQVWK-vXarF9uppjNmZcnQnkN4uyt8Sk44jv2p9rLnfmCfeZosA&prev=RQ29FFAC0E7BA756&p=6&pg=4)

* Grand Hotel Kronenhof
* Pontresina, 7504
* October 5
* hospitality

Chef de Partie – Entremetier needed for a seasonal role. Lead the entremetier section, preparing high-quality vegetable creations, soups, pasta, risotto, and starches. Ensure precision, maintain hygiene, and mentor junior staff.

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[### Office Employee/Steward](/clickout/711c6a80736c0781?ql=l&sig=4727347fcc8f1312e727ea555b2205bdc3af70ee&e=zlRV_UWO-jC6QNCkQggsl7INmqU3-czOSX7RxzWhGaXV8tj9aeiTuJogtqtJp_ofByVBfryQEd56RTXATAwkMQaHsDDCMf9PZsqHALl5vUN1d0UWmWwChKPGscBrio_5qkRx-Xod8BFNL1az0t1Kmfg8EljXhRFNZ2xGw1PO3o2GTrUplznByATqg92NCc7oZqvnNolKjY54kj-nk-3rzuZ2S-pfcNTIHOj0yYwj46K5z6g73kJqQXdMKjaF4C6Gr_rX0u7GyekxRIdeL6O3TIQh9ryL_K6ef4rncimQMQzwtDjIMOSAScjLJo9lKJSSeF1KqcjsjFL9FNEs-ysarAnr56s5l7hPkGve_dkzeXBfPotV5--tkpr6_wFnsNId_tZdMZM8U-g4UVA_dUUT4qIiq6mqw28priKUMOp8uAu7QFXGHK-LzxHQCoXDZO2vCPkli-cRDU4zAyxRo3CT6okXWc1XbbK9xrN7Hx3UHMmgSfhvOtPKsHRYoOb6vlNbUDPk1y4IEDshFOpGZmeSBDUlG5FouKSFkrmdsrJa78sjLY73hiMtdkxEGgIHb1ptX87BcAlfiWVcVRswkkbXAveFoFyPGcLI2zHDOZh4f750hJHxcbuEj97-aPINve_bnza4LHBTpE6jA0WHfYXVYumUCDIGaRkeggMXAyI9JE64LTeMc2NZ027UTQId9gLL0J8CYKx77xK_KrcraZxvOwirtY2HYLsekOdEvCFBVsk8kFc12xYFSmgVXGETH6rxQwL7_FBPzjbzXNp9r3BvakcMs3whDnuah5UHlrsLVYPR7EtfX2yRoiNAlx94UFqLKk1HOc4BO0RR6ihoXgAzycTdaxuEQOJ40PH_CR2YrPAgS1J2dIwS6pPoYWW7FEncRiy5WtNE-rODCvUGQRhpmTQsk7QKq7YDV7Yut2wNz_JtpVIsellNt-3iRAGiugF5C2BjmgAuBmvoad997fL7JZmLOmH1HZ1ROoM0yHVyEELwhbwxuU06wn96NuNiGoB1o82Te9ohZIOrgiRwZS4iRcmaCQYZH3Mdo3TTCs5WnyP2Uvv84n-iCZo7rS8wL6DtEpPAIZHyRa76PcXv_-rn8CyX-tnVUlEWdBMboVlrJSX_4X2vYm-nl1OfGf38iuPbAEOMUcXEOtTeyZBkbJi-pk4pKsfTVagJ8WOYLGrzART8YeCZXJidNQoXTIQw5s76pHW5sK85FavE0BGI3x5MEdFvYxEep_EyfY83U1R6iOH3yqdIR-vtT2E_SuFl5acIqYcjp7lAo0ttwe5pVkif1kUV9cIu2p6Be5PWelIUgrcKLgtOs-AZmQUO2RqlP4XaPcJhVI4WhzSs31NQcmzGyzzTuswHgH_lRZMFPNysDZP8WKaNWot9XGCF6SojG27NhQeYEQ1ZLGik5rGseZRx-p2flGWgLNcNtz50h5kKksxdAJ_M5hOYgDoTsbAJOP9QdoBrs9r2Xwkp-rjVoak06rEIgnIgCmU-nmmAfGMdy43DDXA4980mYGDPYUE_Y6L7xNq-ldxzdcXq_isOZJwnjl_QKj3GyPBzovCIe2OjqAnWE64eUiob13xzozOcoYhWHTY3acZbJf82tNMW90mfI3ph2W8TcaKERjA4NiMCNmxDwWfXfeBPnueVfZqEGyqJYkujzk3TDSJqTijvlAa21vDIEuA-_lh9E3VOHLhCS01vUkeNPWd8OU1qsTmFWzxDoZwVdb65PWBpByiYWdwHZXjsIomIDb5Axn6kblHb24y_nxyTtt74NIX0Ogr-dvliP-q6LHRkEk4IqQ&prev=RQ29FFAC0E7BA756&p=7&pg=4)

* Grand Hotel Kronenhof
* Pontresina, 7504
* October 5
* hospitality

Office Employee/Steward needed for a seasonal 3-4 month role starting August 2026. Responsibilities include front-of-house service support, maintaining clean buffet/table areas, and ensuring back-of-house cleanliness. Duties also involve kitchen supply logistics and basic prep support.

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[### Internship Culinary (m/f)](/clickout/bfae567b776dc0dc?ql=l&sig=889e92a6dccd01c9a9026c66d30b611cc0ee4492&e=Ydbqx2fHVAhzv6OazUWyZ-MI4s5OabbL8wE_4IOGPrZnn2ln0O0APqlADSizh7ijCNse4zxfJYtYGwjZdfeltRcnv4KoIYm2j_7WM2quE3SFvdN_Bv9sFAAxgYakMFTgiFvA6Ix61PVdmHm1GQ-2vOb8b225tWdiuse_tVPcg4FGLgWKjFfn8doMAP8PU8Fv3jFBlAPpVY-uB-Us7F7pZgltnL4EkzrEsro7K2zlNAHcI3BlxqX9aaPZHp-ZI2fyGXxUsUNXpcvlgyMqx_L45vM2XK5emLtTsMgWfPTvig44pDNRbE6pjs4ZlopL_kUImw08Jf8WgSQW4C1_qvooBl0tT9Uwtn4Yb61qmlBas4rlSt63dWM6kzm6QrwuvQM_BbE0b8wECuc0nQE9pRm8S7tvFI__Vwlk7-W-Ikv9h4j3AEu7o0pxwtnsIdvvWVTyt48xfUI3UFLLC8lO3po3hw8Mc2syXv4f84oFJjQNbMob7gbvScC6RAq3RSVoiAGlH1LUx20dpEOY7hI4a8Cer1LJPF9LLY7sWqA7A1XIbychul07QA8qxwj2GK91wqtpMwvQqHguEPxewgNUuVllUfdguaQ2oXo-KacRnUzhAsFnc4wiCG0e-pwZotmNg2rWPpEeFfFZlAgKe8R17UW5cP0uNR5Q8nQTDXUwpWQGX_UexA7dcYE9b9TjD4ZwFHeGkNJOjJAwH7iGTq--0RcwNTqNN92QzEE7SLfNY-MryPHZTvWG0EtJRjNmnlJUJmGUwmNb2wv3FbVlXBL-RUPFNxXoCHJuXns2Ouv1dr-oScUEjFef3SioPCJM53WFAamPd8fkaYIokGBfv0tNudAKVuzx-CnXjjQjI-douLRyEfszOsy6qP1YA5e7yU1NguRy5ySu1oOLAqF2HWmWu4gkpnAtowb7cIILh6RfZwR2b3ahsHj3qmgWTgOMzZUejZAPlZo7geP21T-7GLNFxx9e2QV-zqDzlAKxYcJ_kS5zlncmDlUta0M61plajf8U08R_btzqRCdZLXHcmluwczHckNBNDutVxFKDRGm7sUJIgwrJ7TOGfX8YBZUCVxf7IdfMMOgVydMd6fzpKdU433SCWpVdKUl2lFFaFl0M5hRaclg9zh-PlFquMbzYeAJ_lLIBX0Odewpt01ggN2I1HVBeTw0xwZVFEbjUnqAepys0X70rwPXBlbVeY-jENe-5kfa3cCfcLR632r2c7NWoIGXlY_BnS_cVP1vfc58o_nGZVzwVikFClVWEDzrItoG04KVLfmd-T7Zk7SYEICRIKS4APH4UYAYhWaxQAmrLBoeG_JXALs-Q6rmBXCkIVJkd5TSlJluIL_M2I3gx5WgE1F280Cmn_tX7yrW6Dcsu4nziq_VrwCWrW-iBCANK3kC_iNKCvhaAurzAHGf0FnVMS7km1pcAFYQ6S3m95kTML3pCe3_cc6gYzQDVm6sqKyGjLdZ4WAt8q-DlA-BfP-0S9EahfYRgGzYd3KBnOkYeAFI6VV-HMST_DswJ1AsA5jPXb89M0j0RZkq0BoEbiMhXmAbrJsmYW2engz-zW2jKazYjZ73Gr8EM6JuTOSu1_NOiy6C6D5rHhVr-5Am_M6pRrwxhZgtNDr0o271B1cNz9PL6BngHgsEk922v-nQYwX6VmSG5Ewz9HJYVNvB5xs4c7PDycco-HpnL3ctCtPm7kNBsbz67E9140qgeVXLdKskCf7wclsW9az1Sg_0cn5DXWyHvtuZ5twbEsY6l0xoB4H2oDvkD5-Qu3mrh&prev=RQ29FFAC0E7BA756&p=8&pg=4)

* FIVE Zürich Switzerland
* Zürich, 8055
* October 5
* student
* hospitality

Culinary Internship with FIVE Hotels and Resorts. Responsibilities include preparing and cooking food to high standards, prepping ingredients, and maintaining kitchen safety. Requires proactive execution and attention to detail.

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[### Front Office Manager (m/f)](/clickout/89596a070c48531e?ql=l&sig=4a62b3f9fc51c2c9bd8f4519265d411a04046f9b&e=qYgejxKWfcvT9Z1AyTnyZVyEwfIwrCcb7X-sQUw0dx92Y085zsCxeC17K-MHv311Vt-Kjo-ptNZKQGmmNVECb9mvOBnvl0g9CvI2zs80VqqFQf_yF8rlyLH_C38GvkLZNaCoam94j7gf7wy1OywRxq_ercMShmzuoqR9lzkKJoYpm9NG4fQzDkaUwojfgd24LKqW-X9IKF6AeFQ-vnUQDQMSMisXh-pSiX6meoVC_oz3IfkRXSLNWHpu-EUQZhX8wA1jgaED7H0MR0i9uAESwGgcPuzcZMFnZj_XbPFgeoHdFcRV-wmR6UTgZZcf2A6XMfPehg8-RLB4p8hPPKURSpq7V5CsJKd3I2tgXn1Y1PO2GeqDY7ee8fUYTw0WIIAGDC0eqhiK4gr9M-J4bj1FFnQXL--nQ64YP0HXSHiqoCa6XUfOVqsPhvQ8EHuxYBBA1a5KBiKwJO65BQn_ip3ikkZ9zOtE8HR_rUuXyX_KjxNiyuR8NJfw4AadiddSosLKKs1eclSJf9oE_Z4CxPGkwJsHxO--EHDT2SWKG0MaUR6JH007MDQQPoxF34Pl1CeG5l8jO2M9BN9MM9IjDeuXFMHxNJVfU_ldjepzWrf4ucGgXiXA-anQ7JTwmokBEX84tapifQTbuu3H14LWxCZIIgnahkd_pdFNCVzx__ZkX7o-v-yF8EtU9LkaecszsexP2tU1MNua_HnA3vtW5k_Nh520uL5rL6agerA1tqJND9N-rFXiwpcgPZ6ivAIhs6OxG3uitEzj0f_FEsH7DzrPN5-8Wb3XLxzimK_6CRddKsakmCq9XO4TDbIxtwYkViiQ4KTZN2f_291Zm1ezy8ug64t2gAGOP0SEmDLvv0_eR9MwPH3X8s2Qe7Lvy2D2gweeI8dq3OSNH9NF3HFITBUlsTBESuhBDx-CQn1caenTEvlmGnup9NvJw_FWjKxZjQR95u1ge1lQZ5yVLG2u_5898XTxnq4K_uYFR42pS1pE5WSZE0BM2vfrD0iLwl4XF6itn1mU9Ur8stGQEG_GSgZb-HwfzFvfEghlDYebGYFHKWD5Ndax3--oNBowqdvowmor7D-W4XvIOzsKlGyMiXk1TFcYqNuIjiwKyXgMgeTPLaXC3ilRKddj8P1Xrv4CZaDghedMH_IuWOXFvERKfwNXSD_XlhNNl7OzoivZH_zlnmSJ62KoOhMs0fihK3ICAdSZeBaE24G7ZqQ49li3hhQ0qDqSSuzE1XVD1AGc56WiGQt0U9OCabOqejby_azaZqNXwW5q56nSTLHgY5dQN1YFJBX_kdab-7n7L-LRapdovLTjD6NGuT0_5-zA_XWqy5eR8CHs-lip0Ii4f79dx_wHw9HCuBxeKVObl7iq0E6hRCjfXI42i2iPnRpJB8E74QKVHyBcIiYHtsfG7WEjd8siNhiJXVlOF2YGwgOhTlBJisr8_nllbZEGJY8ETVN9w1IVYxjJfV77assXYxn35vVHoaGQY0PK3rCJH7IrMkEBpTpTZGyBhUS4NY2k8pTGX1z4fQatOctjYG95w4HSCJWOXBqg8GZ370cs04zbUNcm48zsBB2fM5itIEQhcPznTmgDc8RhjJjkxmDcvVg3KXd86IEbKHmhBkqZJp7xbtyw9WCRLUc9SnNjzwJIHCQz_K5yMJ8Yt7-Y7ALcTl-N75C2PzWID7Wyg4O4lAM64l2_uxgs5tPtLV3LkVWUh5MNsKwkG9IYf7CC121pF-lBc3mVa_A5DFnORnsy50BftbfK0XJl0LuyiqjdztAu832H_D5gID0h&prev=RQ29FFAC0E7BA756&p=9&pg=4)

* FIVE Zürich Switzerland
* Zürich, 8055
* October 5
* hospitality

Front Office Manager to ensure exceptional service standards and foster a positive team environment. Oversee daily operations, lead the team, and drive guest satisfaction while meeting financial objectives.

report problem

[### Restaurant Manager - Fine Dining (M/F/D)](/clickout/57588f7575c9ae1a?ql=l&sig=ee07dd688c527efd17b9c17d73436293cc1c81a3&e=BnKc4NzmOg7IRJWgg4I1M4upQOIXLGgcpvRcrzJE9gCs2A8NB--cU2KpT64pCtuMcy6KqCb4FjbDmA5dt5-kVYphMMzEBa9ltO6ZHunsqGUvNWIVRqZ8WYPrMx3ugiAtfUB2O1KLzTSS4DQPgu-thlEcyrFRcIlA9nXjfJ2lA0qlbrJ63tpwZEspY3ez3Qw_0QxOICVS0GLB_G0YuEBosTAbq31mrRKuJWLJ5bFwtNbpu0m5ryuCMrwD03VxtO3PbvRfTZ4h-ncAGGaFEZWrCMIgEby0xxHMgfsatzEddluHFT2H3jQkslD9Pa7qphOVEID7QcpXh4u5SbN3hYz0k4XrhJHJNdHgDc2oyWYCaCJokyv7p5fjinl7gUkDeqfGXyPqLEqoOjtPM3kbZ2UnM2lCrjvqErfFhLtPPT0bRCiqyW5CKl1QhO52Sofh-oo8_qyVzEf65_wDElHYi5onYiptAwM9XQ5NpY7XPaadFiRSJ92H1OHX5lAIpuztTLoG_PfIWYDCXeMBTgPwDnVC_aCjhnQJHfKcZX0wmvcn6KMOA3lU-A0N38-1aLkkfDqo2z_d8u3P4izRx3Y4UZyAgoJtdwBUeDd5Me531Qc7Q1PacVuXkCHctxBrcds0ZZDvCZaRwDXgmjm-nIyfl_Owws_FLNjYLBvdRtRgLfakAHO8L3ZQce9VMo_-Uo04sLGpmrI-4UwIiXrfN4f4OZ4_deWYAa6Ug3TjpFXp9RcTrCVdCnIv7_-C82Ok8UWr3W5Ya9szssi9QFh9xsB3tQ1bCjNzAAkLMIoppQkCQo-jkxS46xj9_b62ZUe0F5QFDZ9s90QAFEWkFG5ujJ-Uxm59Cw4swuvWNUlqBSRhefp5p8Ego7wf7t4oMDX_2_k5-HPIq7S8qY7ZUDnS-HyQeaqqPTxp9_NZJCVI8RD9r1bez11qNHb5ZPAqcYQcFKc3Q3P8c4Wi9bgVxtIIHAfnUcdE3_XeJJF-zfMgIIDgEdzCMEN4kpGreIsxivYKoOVHmxPTiyvKoISKTeApcidtBai5vOCAAG2RkkY6mySkP-h1Dj2gzeEv9-YWqAEc0Gtx2lMoMWW6hTaZtx5B4BGPWaozGLiGCA07lyCBGLMceGj7LiEIOcG5MGH96C1WXBJ88Wk3pLqkqQPL0sY0XMclZ0GWiUpACOM850o7-JmJfEm7Jx3qwh5zDF06vN9GthSdPnbKvdIikGiuIj0G4NqQPrb7aoAIpUh2yqMNhe7zzo9fxDzdHu2g2Zn4OsM3RtLQmPjzCxY9xzg01lqkyLe-hu99B5fviUs7_dx0MoLDU_M7hUeIPxTdIeH25wWRGGyDdgmczhZJuPplPljoT0pYJlRMYVx3IU8lqns5NURFdZ6-6ere0ieXAhlUtXpMa0MrjQNy9Q1dTbm6zS_rWN27uqxrAL2pMGRBm57r6RPXNqFGPBFji669Jtkt3mBKUkajJQebD1LM8ZoDe_z9ZzmB-eZ-oGR5WlCxZPymsWusqWdU9PoiLeXJvGAFMJ0Fzh0xkOt5bv0BIt1_xdo36cj4aK7S7qwdaxT2bujIkeCZ2WcTTc3V3dRgn-1nBenvUPohMvcNiXVrvKDFb1bowrmvtM6yvKckk83bKpJ1bUdZb9JpSwL6liFQEDADY0NDHg-WO0DCFZF5r7Q9TMZhX-t4Ns7rRcQMQXkUeOQMk4kTzbKi9iux5vesJF9WEuBJS-Ab32jSixLv6jwckqs3VzzAEpvtV4MylLXgYO-bU_sXsGOFNGFFYMFYS-tg8mv4P5L2pFo49M1i0XOiG93cezc5-5M&prev=RQ29FFAC0E7BA756&p=10&pg=4)

* Mandarin Oriental Savoy, Zurich
* Zurich, 8001
* October 5
* hospitality

The Restaurant Manager - Fine Dining leads the Orsini Service team at Mandarin Oriental Savoy, Zurich, ensuring impeccable guest service. Responsibilities include roster control, process coordination, and driving guest satisfaction.

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[### Front Desk Agent (m/f)](/clickout/21480e0c61232e81?ql=l&sig=d157449b642aa105a64e3ad67dddac2239f3fd89&e=23j5NHs2igoq15G-EmVb2SzdFYqnGa0DvtaUS30iPc_4odBTvaUEdH2Tmq4DkL4G6uGnNfiZHSAhId5ZZvx7--wDqf5pKn56OVdiy6dNZhT9jVt0w3vmyRx6KK-flI2Uj9AGuZHiMniKO5pj_ieCRuqalj1YZ0GDea4QndrfCbI69EpGq3PclAJJgZM70dD0GZYLeWBosz5loGERx2N7_ZaRVxqOX2_6shYw-m1gG3m-qKTagtpUSVGf7eMbnqU_Bq2MlX9iahOcGF5Se8gHNObrZvVaBKjkFJs-ueXW1g1GrJ_Edmfk-s7qlFUOqvGafru_QkWr_i0E35tsjRJUEu5PphnTP3ovX5ei40vkvoXnySdrHL87PF65oUI12ek3isS5CJMbqDqUE-6SywBNdACJjDeabQoOVTn3jWRiwgGLVvd7qvRKsUtkkvftv2KRDFhwHnqQ8cikxAbmfXgFpNn7vmb7TusLO5fhjzUG0789K3Jtm7n_nT8UOscJLZgFl97NqGR1XZfJFWUvzNiRWLs1PDvjqvQoLZfHaEU7ySSWQfp-JFps_BCD_8pym5kQ6v4k0mMHTfHu-O3tHIwzrWd_a54vwTkwLSTqu3e1FgU-TTi8kjObX-okGb-ZHnXqMvMd5Q23RAGdMxoTgOj3AQbMkE3r3lsCH1_8YYhGzHCmkz9xaf-O3LGg1cK5lDCRnVFpM20obXsR-SiaudUUqz884K7u0TuSB02GWeej9Gzs3KqRCd6aeTQROPaOY-WjhZUE8PiW3vykfLA632oxG8YKdHLPeqF-1lsW2xrQq4CWOp_bgKurhwwfS6l5X57YPXew2lI1fkTDqrfDw7d8W2gC1eopwbkQO8nD-SdR1eB0kAvb9YPE22LChUV9AINuuNmhYEFV5hlzK9ua0UiXHKztWDnlXy8T5bO4PnSTVUVjxd4hD1MDj9qkI5XoUaQzlP89witr8xi41xJWr8vFuHToLuNsZNC_cVIHbPfhjIfTf89qsqxXl6TrwRKm3z_t57kco13C4-A02sUR5SoLW4fuzcMCIRmMsOhDuXPhSJcrjbvCrpgj26DnENR1uvWFJbjxxckuzuxxmEKv2hM0JL2zS2sVnQGQpiORrrH4J7w7lfaoRkxCBZ73Zlq4VToiezycLM-7F3yL4Uh9pcgwnu2LsL6g5TdfIoChE69L2A-5-vcJuJgahztqNZg_q1BZMj2h3lAX0ntMwc1Fb_wZD0DW6Y-cIxlOkUJf9Xdt2v5cRaPr00oCtVLO9IF-II8pFB5y-nz47bNvUxw1yHN5aDg1xO1XTJRaujx4LyYFaNOPuscGB5XB7ZGbRTDbzbOCRUC-_N4WhFNiCBr6tXDCgyEds1e3huIQJBekZLzDGhwsf30BveH_A1EvN3iHVp2tXe8tovcAe48d_Ue1pZx9V6hsrrCcqBVcF-SE-Krd9YUitE7vznBeLoFx26H7iIfleyNgOMO2YIBe0jbSZPPCP9xXtUieuKjDxTHPTyqIdtiImlZ4wdDYOn4hpRXO2HZ9rJI52SoezpIMcD1TqDpKUBfIruer8Dl4TH9n_kwJrGjVEs29JLWZos40VrlRC4qjbSkuY2tCBE2ElH5TycksdJno-cAnr4tpwz9jyjeZPcMTOQLg64L1oB_Y9Bjessr-l_V0KAaAQaTB6frrXn3crTuucBD5-ih1BRrEZ9-ir5Frb6pVUh1yGfqmuAZ-MCQMDJFNtWKMyW-EJFUUI7mlJ1R14lwQLCyKbnKwyKHqrM6duy6k&prev=RQ29FFAC0E7BA756&p=11&pg=4)

* FIVE Zürich Switzerland
* Zürich, 8055
* October 5
* hospitality

Front Desk Agent to deliver exceptional service at a luxury hotel group. Responsibilities include guest arrival/departure, registration, handling payments, and maintaining high operational standards.

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[### Demichef de Partie (m/w)](/clickout/c6c90d31a931a46a?ql=l&sig=a9e62090c950b846239c6a2b69ab68b0f7041edc&e=9_NmFW6o2g1GTesxi7STlrz-3TGzj3O3nhhRz39iJR1gQiZF-jL-yPzbGzRqAwNe5BE1mSs7526HhuUvg-yH2FNjHXkhq6b2GSP8aGwU0bBxdw4hyXSj1fOnV0wWaDz0wjZkZFEuVnrVt702szUkdLKi5OzLU837OO9uJX_9OL9Fs5w85zmCzvmRHKFYa8R-HtvIR6OOp_9f_iBaB2_P4ec6SxiFukcMMwXBheq_ij5DUCHz-NFh_Eq-ccODERQ1JzFnY90WgbuyGI2ItJ_NyDqtreRMgKOLYCuPrs5bKpTQtaCG-IcoXxJQJGaT67ZPFhou9lBW198nsnLFpeqJOULdP2Xl2roNTQWMgx23V7PaiNEThG7njtidSr2AxBxykkM9Fzq_p__794B7dh88vuHgYMnZYxAW2YywTKDLopzO3MWqlEoMzN3oeWvILKIv-Mg6KRoCB_iUBfI2_yIqPM6E464Z3YYgVRDgkX81qUOfFFn1h7ufSz29RPB2oie6-jdxCvCoCLcv3AaGCiQ8FFcGo6Y6mfZ7VdScqOUakTVn-ksrm8-VqhA4ThBnsVy0-gYoszASK7yMEGxxfqc-KJ1x1SktMNLRWcuDb9_I078-KEgJG4vOVDXip8SDGV6XPyIEk1VkYP-l9e7HsA4STRUrebt6u1JntMRwWq9tjzH-xgqv7DHDWTTujDym_JaDbxFOYcuDSxx1wHxX2OYram-LmiobWP5LBIUIottW7e_2gWVmS6uZFYKB-IbTaKK-UaK7seVBDzUq6BqYlvQjx-p8Xr_y-T0xXpZ3tqxOEdlBmQkVHf6_gg-06fctTNcQcbwf_zQmHL_61gnYWzjLwDV-HUmu79QxDCjTjWzCH9SfF2db4IpphMVBuR0dHSZI5_-pRzkcSIHmYmPFMU3YVTAPa67Luxigp1RO94tGmLkitgpJkAus9pW7Uozj0L3kgANHAwMFcQxoEn9bcLxAQELvFXOtzuriY8EniXSz7NO35YnGGOVuPFctbEMHrUo1YIpTFrQVrnL78uigPuNuft0FwtB3Tz6t-qfILhWPAv2Rk7zx-lI44vZKMg-nvrZu93Ov5DwNjYcqmOVs5oKClEsN0IA2mk5YQPm1F2ExAzEpzoG21jnzHEMXYAbK1LiwrZMUmZbpEp4fQYHUxR9ICmqhF52DV2YNmca3yXQRp1pWP-htC9LFz25TKHS-dWOdcQR8Bv2e6C0ePGItxJc3WAHdY9MkE-Q6uZdppmI0S886uftUNyVqockioOe3wdodXrUwX9cW1r_im5w-y6sttUUPXYxXvy7Q8W3pUGb1iaHM2unsJ7Aww9M2PD9ckB8-I3cHvUrpmaqX_I4lEd9_bfHU3TyFqaHGxZXEAYiPitEjC_E4jpzxlSm-2o_N1ZMCxzEljgz9no1o-ficJkXaGq3xFkwAKEvXBDwD8jt-wyyoG5vCYe6Qb822YFE-HsNbW71ThYPBaM98MCzWQ4AnSfDyKvY957AiThQQ3efTreqUowPcXGBblcjkdpoV8kmAySuy661BUlbewyFBJBEjqo5LsPM2WOHyNEYaN0t1y_UGAi_MBfT5e43YVukj9ullR-P7fDMnOmFJv93DyJmEvEwXEI1pvKgJHoGPLJp9_fO2wKDzlj9uBIekAXGScGzgwA1pX-pRwOgn9w6qLPv-HFr9fAVnj0Cm7W8UR5DFkamT3dBll1Vjxj_8ZnxRZwy4f4QZWJPC0eaT7bVCOyKa__fbLYKMbqRg6kofN6mxdlPVt7GFkJdaIA&prev=RQ29FFAC0E7BA756&p=12&pg=4)

* Le Grand Bellevue
* Gstaad, 3780
* October 5
* hospitality

Seeking a Demi Chef de Partie for the winter season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include overseeing station organization and cleanliness, collaborating on kitchen coordination, and maintaining high food quality standards.

report problem

[### Chef de Partie (m/w)](/clickout/496983adedaf07d8?ql=l&sig=93faf4f8c68fee4e1a61542443efc24c9c0bf4b1&e=0zKVLyoFFe0CYOn3eQCrO-nYcb6OV8NZCqPYeXE_UqUzAOHfDA1zNDssuXbFC9FNJBYJ03ANgTLpx1rcLvUC6EASIhqQ5Z17TBY4xjprf3NKrFpJWSU7hkEQRwvNkaskU_XW3p_ORqAeebOiUTrii2QHcDyHuDDoq1mmOIS7E1pYrN_nPlkLA4ikcDu53MZCM7uBQ3AEOo0N1zHtxpWRWO7PnqvnZmp26HCUOXF4lkuumhIBH5sui9elIG4vupLvz92RdOCN7eN-Gqjo_G8_Xjigdy8Pcbtgm5YiL1fEe5ZxayOUcc4k4pycLeUeGr8xzH5KHNXyrUNDb9ME0yDR1FzplfFejQAiQKmTfY8Drj8P5PUscwc3TJiB5txz1PfhSbAeb8hMJRGQHXFHmusazL_raBXWwgBBWLgHq7qGM85a3wSV7CVu1ZEijW7LNRYvq83NwuT6JA91Sd-cpBvDeK9-u3QPgoVWaUuHo9XwH6xrRMonCAsZD2lal0fkn75C2VYDzq64exaMMs0j9rYWeTmQZqC5pI1swT7R1zoR9aYZw62p0e5Shfni4-5jCgK9YTceAdM83byZOpV-OGyj8WqoQidyNGKVxkPxI612jKEewxBJS7Ah7VmeG1LhhiuFMF5koflsixf-RERGk6IGfUruQb6Wj3fZ3mkB6LtMitFEgTkWjhAhudqO8eESPXNPO7h4L8BNRN8IHITmBX5I2wy2t7gAuYpEsYB6VtDSZL32hExemuT0k-MncxH9aOtGjv7TBUUkCRgR-owwuYITWGLUDMRf2IY8HVTHkcRTDWVWKrXYIkhZ5eY5NiFfaNZjmfORrq5pVd8j-A3Ei_TSpUn8dyPN7LnQ7K7-Fp1-dI0lz9E0bpTWuFiRy3ynptJSBzkdQ0uY6FuQEd_ZJpM6_qqnovBYFRSFiIV6iF4qU83X80Cx--te7sP_6pEUMLmhg0aLOZpPp8A6dCfoit8DNF43Fx-dPKps4HbFb90ZyRDwZ0vxNc579BHQe7t4mRA0Zhrz_4IXB8jdxhVNDmi06w8rS_MCt2ZuI9lea6E2SEDmUQ5pvCsMScETZs4LkA-C5kIIN4zM7aFdx-JpE9hOqCbdq-IH4fEf9e6aQfp0aBZIUVIQdDqjpZG9aDs_y4NSSkrj0JMmLiSy3y4Bk41szz0rFb8MOVtBIsk-2SUP2G8zpA7nXoPN8njyOWVm-AxvLKtR7WMmzQEc8Ux8oYnpRT8bDWOT4lrzA3FNrOwcO3j2AFVUXZ0Yc6V3SlxlfawGdakl-w4Fh31tHvkqjoVT0V6EaLZ2iuEFM2RGtxilWiWaMYwVM8axBSjzak3UUhCOVSijDjMGur6Vmw2GTiXpvdqFYhyRdMjlzEZ5d3YkTld7SNQaeu3e0Jm397TeotNKy21-XNNBdMaBPFbmcSA6zFB5wtGrS4JIovMFpKJ56vnNM-bj2JZKJRM7ogSYthBcqk4winmmjGpMu4XSYZrfj_PD67Qq2iyjCrLNCM2b8Szh2ifleLt0Lbb4ex_BOz84qzd1aN6QiCmEsPNO3BSoCiUIR18EfnpxOb0R8LFhiZtW-ZB698cFozlZ1Eh1RiU_KSNsspnj2XrvMJlASjD8bGoHT8s-qcKhDZ8ZgIQoMj_7R7hzoAtuVM563VLiTFXU-lWWJTI_G1WdSpCsUNs9RlpE0G9Dh44wpXp0cQAcVLkqyhOyzZO5UK25EYvCNjReAKMqwPUhoMdglr9WFr6yaiIWhUpFVW9apPrcY1HIVSVPLdrn&prev=RQ29FFAC0E7BA756&p=13&pg=4)

* Le Grand Bellevue
* Gstaad, 3780
* October 5
* hospitality

Chef de Partie needed for the Winter Season 2026/2027 at a luxury hotel in Gstaad. Responsibilities include organizing the kitchen, preparing hot and cold starters, and managing 2-3 colleagues.

report problem

[### Concierge & Experience Host](/clickout/d747a93c81ec5e24?ql=l&sig=cd01662e261881e95e23074d2a30ba0dba297041&e=To08E23rooGBmDuL7ySXK_EptduPnBrTT8-tmWMsgDwZNaTIoR1jxzgi9MJ4OJFR3adfJdCAB8k2eCm780Pc8zKE6avn6V-TcC9I37vRScsQ3aRdXSUOHPumaibdE_AA3RX9yXRZfl06CllIe7Dm3GCxm3r3vwhIPyR4xu9frAJ50CkrKLF-o37eViZIzzp0Hd3gzQ6i9eKdHV-eoRJcG7JqKOiKoPabBZBxKn_6Q_NL6pYzt_WTaez_T6W_Zgb11JTsAOimYc0o4EKCeNUywD8xhDHQWcy7X7O0jNhMi22xpUsVqd2QrZCuTEMsova6PzgzqBqQPY5VU9JPuDH00xa0DHN4mP7Gf51HdEInk4d2REHCl3wNfLbROVlpCnDcQkiHfE7IUdK_MyxhadUDo3hmexh3B5o5rzlY703Q7knmDUhdQjW_LFVz567SjF7Ie4J-itvM-j5ymAty4faMyM8Kqu_joTfW6uZdYdF68p2yltrkHm_Nk0egyDfti-UGVN-_wGSCXMUPpspRP3Iq1USxgCYBQiCByI-Q2WMXIT1WyTd4ZxgY6gQcgM8GHyti4qWqkksQeXsXFsvwj4lh2H1Kw1vPj4aAXtSrzSn51ymKqTd-LiXWeilpPOy3kiJSy4mUVnWz5yi4_GKOqUhOy3FzoT9WstAWTXeeTu-LV7dFCJC-fOt9w7EFZbbSXGzWCe2OxxhWAPoHpyt5qG8gTMv8hRkYgpGY_3_c6KBVSiK5Dn9GIGU_5bO7AvdrVKiHJCvUkvIYbS6E6HcT7yZfAggIpfgBY-qWg_JYjpWJkfHCHVJjgtMrRE0yNCU3GMJZ5NK28aP01jKY3LdvG96i6jADc885jFxMRHn7gUIAhS26g2oTIwVJrZWEm2sAuWRA2ZGIjA-lKPMFcp7JVVLxVGxED1pKaS8-heaM6KyyAt4pQfo_7Kq7dtewmVX0WLsAjoRxR2hR88UHC_PEEX66gRafsSvo2C8fnvGP2gu1F6rWHwa0-3jeHiwYaUOjTtRjv_VDn2yONf79o3dgdLu6dQVSDt-6aFEwXUCKCFPoRzn4AimR9qqjreLHCxjEaaxcM7pl5Zu0QYDbgD8Tx_PJ9iOp_hX5-HX7O98ABOpFchy2Ueg11vdRqOqs9UjBJaqvEKolqF446Ul-OfW288Lvx8BND6YSecsZ2taeDiO0YTT4uqo6eIw4oCVuZnF2KSFpzFfZgL3DeJhGMwWIR5ZJv_z6GsG8YPD6tDhw0mHwsuO9QMH85yC_mzhdUOxzyYPkS8ZOxgWwasXgWXfla5EgB6GGF1lV-F66UmeHp4QZ0exUN6HkHgMNCGf8O5S3Opw3-qShEkCZui0MeAy338pjVW8NmDxPLIZw7JlZTltEML5Df5Z1vo9WPTDP9pko8zLzxVsiuNx1s81rDJeZy298WiQB2eT3NtZ-Comyk-GN2Y2Bt5Et0bAryLSqwRBsQYJk6vf0U6MfXsDIzbP2_j0E_k42Vc7CsEd2e_L300_nsagHDGYdd9blMMAryHBorYiwtV_cgXwOVRl4-iFc5UmFe-IE7UtSFrlAColThUv20vxQ0h071p7trw60PdmdYT-_JvDxEkUrLKqqBicDGhg_ehN9aMX70uV5cbveHVuaauXNzqMiekUyZYReUahgg2nmx0joTjiM6VGJKpUlqZLd_ctRPxgHePv0uztZJpjuSySCDLoqYM8pYtkY6Cp-u4Bqq-RGE6hYXoiUDoLVqEPN-7ciIEexfQIy3m-wM42flRK0B4lAJ3f-8oV5DQwZgbUjRtQ5cokK4-a_2vF73aAerZxSVZGKlGXcMGWu8U7oiPy37gMsH-4PjxcCLN3q_QvdQEPORA&prev=RQ29FFAC0E7BA756&p=14&pg=4)

* Six Senses Crans-Montana
* Crans Montana, 3963
* October 5
* hospitality

Concierge & Experience Host manages guest requests, pre-arrival arrangements, and local recommendations. This role ensures personalized, anticipatory service, coordinates transportation, and maintains vendor relationships to deliver cohesive guest journeys.

report problem

[### Front Office Agent (m/f/d)](/clickout/38dd4b55b399997e?ql=l&sig=131c9531325775be3765f4477eed7b213df7bfd2&e=Aw-JZ2Y8W92RVXU-oMqqYJlECflvTcnq4AN3B87bw0YHcoUwvQkTjGTPIa3yDvN4TjOnPLX4s0eU1k6-w1cjwqa40btkU41mISP-HphP8S4xguc7gH19JsRnyvCYxdq6wvnqm1Zy2ryGEz_TX351tvI98i6swYSHXPtjQ4B53KnKpgEDRi4OItdTnUaAA7lQN8FuM6zL7r5Xj-8ESr_nXKKB4vJqTnooMiQimvmOikALhhCVFTcDQpgtn2iDwZ5Dm0V96jI1W9KrhUjFUmfA7Uh5fCMlR_efpHSn3nWflpS66ycckrtbNmAZc0bnT5cm1KESm5pklJyU1Bx41iWbJN0-cUSl5Kn5JexgEb9qu4AkrwGHKphQpG8Sz6VEuYOR8C2wytUiTEu1QVDO-DViIe5jUBMrh0OBal5cXyny4dIptpNktKGxXu0emBxJDcKNWL5gfzYXo4yqmSFnVrok82PdcLiEv0OITHk3SKwYrN8vSAXnzfVcTMjdUOXorEnX236KnbGjWfBF6H7d8s8uX1ZRJgU2GkD-Mqm_eeN2YEDt6aPJInlQKl9JCNi7xKugdw5NcDZOtQG98x7ZaAGU7Hpp5TfmLfGJCsf5DCsseg2vlF2T6XRv687DyQozjEH2vtcCitQYuNvHsLTBneuJFjhtPOjN14ZkPkI-i9zimn1RwbCqxPU_neSO8fbRkqam3NwOFFUkgSK-rbihZSdyiDQOxqjoX6BTmPbnvuIsEbZADIsNVuJETH6DaxpWKHXkFLsXlEfSP00cR9nO-S2taLAm3NKPaOycoATClSVynPhjzpmbuT6e69AjVhppSNz-sj-7NsVPkVxZGbcJ_JKZL-qaSCwBWwFUYJyfvShzUyfs85ztCTvd4TUfwbQMvNbgP8FWS5ANXhTagRJ59SqGgX81mo2i1HYUGI5V2i9t3-LMeQRBPQHYNl-Dwg1D7asML8jDgysQUGXvTjymeA2XOke131CNwsYQoXJOAKovTokSAXuKxUMSfAJvBlNrsQPaqLATnDn7FeuIHbR8i5kDrcqlMNnMS8EShrCbZrZu2L4S1cHpRLVJnWpCUKJskbOuNLKRGCsY8JL_HPPTAmwQ0t3jo8FElREXASEAs6zt50G-KszMOwBBFYQlMCBa6QjK-X8pnWqvcD-ZLj4ZHpDf9tSVCpIMyAIH01ii8Fb0lSbXigAOOex7iSIlIaL8SGIg30a7nukWOa8EDHghV0KyiJ8JQXX66HlV731exq2q9p2p4lH3CHOkX7XmAF7fUGOt-Kg4iqyDlHoxW2bqeGUVdD3R-GW-kmTrPGMVyop3d2kUjUyMvMjBJeZcHdbiQf7vSiVEOxVaKEdnVCmavQREuP8Hk6FzAD9ixOBn-jzMTuIWzS9FvB8Z221t3jbnj7UZnxnC2Z6sv33XdJ8GMBH3bv7JxZxZguUI59PBvUzzImJcgE7ICQ5FB6fG-VYfZqgbF7fiOBt6CpD2kHz5s-pXVPojcUvuXR_TAWuXnN4rFblTVrog-B7HH8npXFHkrZEaftQSd4k_3W91aLdNtJo7knjXgp0IemqLUyBRwSDbrCkBENUAEKXhWp1dEQ74ykX0Ar3sAhk-pDgWMRbAoyxkp_CtfbBLj8Mt2_nl1OQNpGMA2DRl5PEFPg9OPZ6Ntf6lX6eZTXfVYwZ0eR6K6j9vHNvbJYSgBHv-Xi5anBXk_M92q-u_CB7lGTGu7qJvEXPvu5pYWHaguiqlcF-GJMRi8THP7E7bzTAjwjH3ce5KnemuTq26fsDcqFk8ig&prev=RQ29FFAC0E7BA756&p=15&pg=4)

* Beaumier
* Wengen, 3823
* October 5
* no experience
* hospitality

Front Office Agent at a five-star alpine hotel. Responsibilities include welcoming guests, managing check-ins/outs via PMS, handling inquiries, and coordinating reservations. Requires front desk experience, strong English, and a service-oriented demeanor.

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[### Hairstylist (m/f/d)](/clickout/4c5942c4ab3f7f53?ql=l&sig=c178148b3c4314acdd94a4110c8822c649c900b2&e=AIp4T4YYz2YpMhUM7UF3k7dSmZ445UNE4I8T0boJApD-GUCRIc_VLG8p-f90iI51y0UnM4r0PquVd422iRJBHO0IubbYciW5jV2hvbeJpVqbyNMofsjc6JbK0XN8VARDXDduOz7io7Zd_4Iv48pZJe5o7JLth7YRHsTlaguoLKPZ8VptUG-KQLtwcNJoHCTHkNmtnS2S3FD1DcbvVOtmJDZbG9MCwBa79gpjaDd1ex3L8xOMPABxPJlUshMw5Y1RdC1iAS1NjotSovMRGz6k8KfKoiaSAJWJyX5bjVZLUeaPiZA29c0s2bOmZbNQiCsNUGXVqoRWp0eUSIE7qwWthL8qQzMdDDqC50R7-s3dYcngaM0_aKg1U-w7QnPULjaMraWCTDP-wew-OkFBLDGrnMqnyVqhwd58kKfAkh7ohmBNmAsXT6p1vml2S_jRJgl5Yjv5YevpYmlBjA4MKi4m6TI3J6B9vWaPkLoHkbMXqz2YCipGx59UxnvlULYZUT7lgya_idX1nj1cnsCAS0g04b3Kqz7qJODh2DVAXsEsd1MzlneBd77xFA3l02zdPnb6yVRvN9Breb2iPyIDuWeSZT5ppfNqgGZzYt49W3laWtRuiSqFUinnvylOyVKfi0VLt0FapF_2i0LdoTMmJBV1cB9fT6p-Mqj9U1SrLPg6CyBDhpkDhKbGzO2MKog07hApiNa5Z2lYtmmEubUHgtWS7mWDhhhTHnIicNmBbvHR0orytnznY0G6dwoQ-OJffenoPQfwS5Cx-pmlN583MI__ZWqBqYOnpQGuHhEIU92AEKtJW2Wkzp9-zMJSJ83o0MMnpLq2sd-lNE6l2o3gUNci0Vx4PZAEEYuzVis2-Xf_ofKqUgt1BHnHH_ZGRAnA8tVSs2LF75mBjv6j60y1tw30jzTgb12bfoQtH_iTBo1rJBYH9GI11m6ksRz_k19xx20pSCrdsNppmhhlGAbfo5-YF9wSWROoQqo4JnzfKn_KAXyS-arNvD_FglLkZEvZhT70tMWRRqaMB1oaCCpDkWvkiuozpJt8MVLmUlJt2FvliIhuvyRB_Aweoan0YEmXeJqUAM6VKKad3YmjUpx664s75Lbm19jAUWkFxWzbCtRJQ67ywbpL436Q5AMA92quqJMVqFv5suhQJ54UYcnBR7SK-yjdcC6yWfAudgg_T9iUslrQv9I6D0PNQgG3Jh1W7sa_yTeAQxWRkb1-4r5XOlL-fxYq1kk_lO_xd3U2DSV4ZtXV8X9FNHhIeNRGIORsP0S1w9Oy2o3BzhocuofuLlh7oU8cU6SpmOV9NqRSq5a-qLgfZsFcGrQRm43toWgYgxIQjwFuyuEXIVS_1VoDuXfTv_wl3IC8L7n-aBlJwGS_MTJvWkrTW4XEnFPbsPJ77mmcKUx1nem7-INl-DhpthnjsNU3_TDI6b436bgmja-RzbwXVOeFlFNGRxe80LC1xI4GnyI0fx5fT3O_q-lrKGmaE_8EERMTL4J-3RgJIGofQJrrWSp7jSzKOBQI4pNQUR0ny8aEGSkdgH6xaxb1yi2P6mZiGsYZzEueCy2BDPsYExQuMuhAyDMT3UwkEsK0avVsKVwWq35NC60rP5sNkh7m2BgRzhn-pqMoF__zVfXD8LbsFutoB9Dr8a_IPj402NzMl1UIfdImzp_lAL_xgOM2c0BdfCZ9A8gb-clKrXMC3An95DjuYHzB0EhwuTFkKTCaXNpfYwS6WCg7jwuGQBtgmAXUU0cftWjlPq2Tlhv8yqD5pHnOgJXyZfniKijvfid8dFhc0eg&prev=RQ29FFAC0E7BA756&p=16&pg=4)

* Badrutt's Palace Hotel
* St. Moritz, 7500
* October 5
* hospitality

Hairstylist needed for peak season at Badrutt's Palace Hotel. Responsibilities include providing personalized hair services, performing coloring, and recommending premium products to international guests.

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[### Restaurant Manager (m/f/d)](/clickout/876e4460464b2563?ql=l&sig=bbd686155b4aa4cc9bc9adba740edcbc1a69bfd6&e=SR9_jE8GArOBUvRZsrHod1ElYa2QlLvfbwxe2_BW1sDI7LLbSNDBTak3EkWsk6eYFlST3Z85eWRPzB1GXW9zrHetkvmZMn5pgv5TYGhzjTtxRzCCMZGDM9UjdbO74iZVf-8Uks1ScVlYwN-vxBWV6L_nhSOUfqQ5NjlcRmuoBUiNINb4Shcx1YrGoit_XOVOappVfEDpWFaMCNY3MCIbFJ-hQOQNoXqgpcuwvK4pflQGWN7vmaqdQ9fXUcJ__8VlHz2mwN9O6oKIDbB3aBVmocZK2WvU-8vLKTNjmDa16Aniq4kQo0SWlEPhAlDHbceuwCudoyxiSTxfJXt0Iufa5vlNfaM1npdoXS5YNLM5FtBOOJ_HwDadQMEK1WxPL8Dtuv2YyI5LPBRynjp6-VRhcaQOKwTo5sPfuv_CdId3oZdSBzAH8fDZifLxfPOfhENKjUGQWLFFuwtYbwEsBq3MfUNRWM-gd1xQIXXf5ihMsxcNVzlnB1RvQzOy78F6FAiJw4a2JQNCo-jzLVo3FIPPH-w_wAc1Wk-1E39HwtFVgh41WxSDUSWdoqzjuVay4v3Jvq1EwTpO2neIqLUa0qqezSsxDqAv4PoVJtGx2wwafFL5p_yIhcu1SfuhjspsNNqVoVcHajRmFTaniei2QdfSliM-fnGihXaZJDPj_uVFVMLNt-1kX5yCg1Vdwr4DiZ5_aVBFJ9Y3vbmWIF7FkPzGngBXOaGBAMO0SEkroaUodMb6_2HPBpRZdHJI35VhhsNAyRBcRVsvwgrD5krTLqHXSD4WbqklWZNRJIW_HDIe02hXNXCCNCLBft-ephbI2biWzqrVj8jPEMJVM65QSLHmkpQ36sqGQVc-YzNWoStGaMI_uNNct0beO9qtGCvjXA196UF2WkzmsxVXwY6wnjwSK_eIvthT05G7jJJBD8lksesRRrJYvV8ZBqlcZv1AEizHDBZhoXZlTP6d7IbdIxJgGdcR00p5byxVMo2uDZdyQoA_3_5sOl936lB9OBBfSU4wli7R4A6KdBP29uguHugD8PIshxFbPR2qH99b1PGyWEFoby_keipEd8ZA9bnt8IBGQ4epucUBiPf5woGL38wrea3oOQ-b1Los-aEYLcqpsCrlHQn7l6XQ57UJrUdt4ccKDW3wmT4qFg1pqDWQS2nRwyY7A3qCXWd-cVl2-M-sdTgQY3bL2vYLTCcHnx7-La61LV9SUHBPPjC3qFffPbm-920XvkZopUVcIZ1ERpqGprpLRJmJsRCyud8ccy7SCs0ezDjuU6338F7spkOVogzd8N48f2hV7DPRHwlQ286frYDeTFp_qwR_vTqeGuLcqhh7lTrdtJ9PAtpk7FICyPvvyOGQwh2VWAFpuz81b2Gd9x8tnqoNxFlbpseUsBRTTA8BDjG3Xe-_0xPPW_XVLS89aV2czqUki6uhZZ06eRzpgYw6wKWghnJU1KVJjkf188pxrx5zkfaeKNV0PAJmEcQ9Lai5e98LMc1taiUy7cws5XleP5fHuArwsf141f4lV3Y6irTrpMB0eBMATIABmo8bwDtcWs6kKhvk5AmQ7xe1DGfv3p7M_jElsx35l-zC16OibuIDuAy-K95BhP4N23BlQASKFy4UR2KJFjVdgZTtAqi5r6GsYh1zHSr9cHqZaP9qLC8Zy9l-t63_ij4dKQmIBvG5V4Ih_8J-5xNDTftEYHzgqwrLc0jU5tQAuHOlsYmHVDeITDclduumMQ8c7WiXcw-4YJSYLImejDDsfNyGu3HJ8-dWZq_lhvVpI9dAq6Jqgduyr8xa2ZsP1VFE3hZfPgaH6XTaXE4E5Q&prev=RQ29FFAC0E7BA756&p=17&pg=4)

* Badrutt's Palace Hotel
* St. Moritz, 7500
* October 5
* hospitality

Lead service operations for Le Grand Hall, an iconic dining venue at Badrutt's Palace Hotel. Responsibilities include managing daily operations, team development, and ensuring high standards for Indian cuisine and service.

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[### Housekeeping Attendant](/clickout/337e7d5c5936efc5?ql=l&sig=1f8afcfd3ad123f4af1b882b9dade1738d59dba0&e=HP8cI3BZE8KGcBxk7h8j0ioksO91uJZjNgYeVvfy7J4e5LgkRwI_jIDDrg2MtS9g9GvIq2d8sQxtdPdJiRjSdoE7yShhFZ-ZAtc9E3RAOshI6mIdwWH3_Rn7oButnqRtRMLD5tXLLbMFUDgfn9mTKSiyUKoWUogDUcTn3UPkTF2_y6rTryGHVjsbRjkXGOLG3imAWTPXGXe2g-wtk3eBZ8lQu0ejCnMu30IuEP-JeN3ePB9dLYl-Djpx8JdzvA6LwciqfXPEmIo2KluTpwKpm7zvBZprw_h6NtZzJZYPmnb_BiAJTDuqxA-aO-HocvmTvLLIAKImBJVZThOu6H7-6MQ8IL2r5qfwT73GOadvjrvqrLx373dYljD8bY3cVPthY-W8qRqOVnZYsHe5yrAioejpqq3v7OSyg4eUGVe6IClHwYQr32bd1vthuEgm36h7MfRiNL7PsIMZ52KjM5u6lVizGqSObl9N0gQrMVzoiDomUL_cjxEa3ofITwJ48BHBZfe-vNWkb7VjF5vhIhn1RG2jLbkHQZBy1o-w6cclYrmxWimAqUrmjF87FhJG8VynEeC-W0z9q7Mfcw4m0gDXJZD6oYt0GSGT6S84ah8PUXfsNYY1MMNrM2h0_nX5TrrEoiMkLMGECCdS46FCvvtjKvu8QivhkOa70Hs4ZvLX7rtqhmXynzLy_vzJUrUOdYnIJLGb08k_4FPIVWdEngm9ArZgw7lJ9VEjFpXvUePnSazQka-aF7RFY9EF3OLrvqurnVGssKqckLBoWQ9DwHv97O3IbTv5QGY_aAFYdNPFeXzuIPL4P7yES3xYEf2ZZAijncizXCyZ_E77vOfkKWrbJbcm-NLoHQFxxjFj59esY__0MeBA_o4pvXRHUnvDPi5O4SgJihvmHT-GL7Y2qS7-rQnqLpB6grk8KdRurWXN-0UEsNHOWpPhVgVjsjShGp3_n1gK8-NXRAFP4_Pcr9URUsP_ZGBBrikqo30cGjf2XOzFnlmxsAXGAxpl10tnWGleg0zaNBct2SPCdl7SNOZ834UhdbqV1vv-cjVQhSJfQDbwglMvY_6lxc2Rg4aVElQnR7EABz8VWHMoBnCwUK0ImECJv9sNj3DYR8ZkUy4tpVLWeW6DqiWTU61woOE-BFOwJu7PeedegiAf_cGw91WqPdh277j7_LeZ6TZl9f6OZKQbODfmv1Z8AHDJlRZngKDcwt-OMkDYOrnOuWfVpxpWvV1mDRkNJ2FJw4Fg-yuInHLHFRfCl0z-Fb74L8DdI1FhkIbmwLeu46G5_sE7D6Pauz74lPbn3otHVmRvqJWjI1rKs8OM8TW1tNWAzg7JilgA5NUX2ahMrn84NkH_E5bquSNWyvewRjw&prev=RQ29FFAC0E7BA756&p=18&pg=4)

* MRH-Zermatt SA
* Zermatt
* October 3
* hospitality

Maintain high standards of cleanliness in staff accommodation, including bedrooms, bathrooms, and common areas. Prepare rooms for new arrivals and conduct inspections. Report maintenance issues and follow safety standards.

report problem

[### Chef de partie](/clickout/5a4a8dbdbf0fb714?ql=l&sig=a001acd3ebd3af5beef27588f0767e937202a686&e=VdM8VOauKFJcs5pCK5DE5wvqaVqzE5PvFOv9LixXUXBcI9aO9zlY_XPVDY-VZB1qgB2wlnH4gV_CB9i3_Gkfe4BrqIvGqB4AutncKS_Q_8ZmRiqIKST6W56FM0U8P-WEnzURlojy-NWJpWqQ2CHv2c_xiZjQPtzZpI24O7SeLqn6TZnkr6BCfwNqKRjHPI4PomhC-qzgY1vsQw19vl-kYevu8YzVykrCzOkF9N4B0OwQ6759PagUrihXdiisJ1Jd2f2WGRtYQoxKe71WgloiTelH0kyo7U0AoYD7CPX6L98i8lPDvi7-9VIlCyDrNDO7Aq36LRfr8gQNsw2FFSNiVNf4zFwUntMDhS4zgjLbz02QzpsWNpk1brYkaW5fXmN7Mr-z5TVZyamw1VSEO7GIWveZk6VWH8AYrIpg3lHHVT7mobdb_qL4Yo82vEPu38M7nw89lLDPM1xEF5Jq0iKKhNhO9sa9cOGQMJtjdXfeC2_Vf54JnN_s0V7GOrbXIrVO3fQV9p1fnbQ5VaYSPEs62r18JBcN29bQlShbRxIwf40mg-wNaoigfJhf6qE7o07c-8ksCMl_b4fEyKVvxxj6CNczH5s5DJg_DsVhr0pE8dhgU0oZAHKOeE7KUGAlvmYRaarwc4EXnoJ3HF6fhefSXpOKjag42lOjs3BR-TP3aD5L5ByEM1EkvEGWqD2tdp0oLOc0NhcD0jctGK4nNDyVwvigK7pRE2xcp4b_ph664Dq0Z4jlKa6EGkHDOXrNpvFEOYzuLuY76S4WqESm9qhaFx8b31-j1cfCmH0Y1lp8C1aHJbXJJAHhkuJmtyeGew8u9HFZpDvIaZX_JI2usOyGh6nu7VKxNujETva2gWjZNvwcS16R4j1bnyUgoyVZzDpTpGeDpxxjt29ppQmjj9Lib4jzRA_Vd91SXCHpt71SJIJRMwvXCQrjGx-pnpvmHPfvfKKTgH40hRUS7t-olvXpEtNPBAHxb2orxg1Np0eeWLwJMw7DvWoi19nFv0ssxwmT8JtE14hx-FNgWr5RI03jako5djNiVfBC4EFbitG_KrdUWvxgb_jZ7j1w4j3lgBUliyyPvmNV6v4kHF-10_yjUV21tSG2HFI4UyE_LQ377lTSX-5EnBvegdRgVkPMCFQfbWxW99-dTOhFPPIUFZ4gDTDN5M-WsyKnrHwH5TnIMI3d1Ma0z6m07LQPnckX_D7awg5MaywyyvNhZaYDKs-znWw0ahi5A7I2Qdx2xMW5IU-Ryu-2a3FCtT0dO9k6KMiFCyTP2vF-RXoZPnCyjvawzMvQVPamz_UuXFYwWMjjD8sxXqS0VZ64BRN8uEfLd9vGF9QpciKB4VhybTAPPhwpo9VH4JxhsfQ&prev=RQ29FFAC0E7BA756&p=19&pg=4)

* MRH-Zermatt SA
* Zermatt
* September 30
* hospitality

The Chef de partie plans and prepares menus, oversees station mise en place, and ensures quality control. They delegate tasks, manage inventory, and participate in staff training. The role requires collaboration with the head chef and the ability to manage various service periods.

report problem

[### Chef/fe de rang / Commis de rang](/clickout/90f6c2da53ee08bc?ql=l&sig=f3acb8c85cb76527cd1d47ce708ff9acb7addca6&e=zYC2yfbYoKhsrMUjBCAFq8k7Z38zPL4cZaeHspyzm4MOdpqLLjLtHIE7WlbDT6yzu9s9olHgsFy2ZdR2D-35fwwFrnKCLhd3URV94MxTvXLgftsqTwgUzUQy6DJgBsXEykYycImVfFFKg9WnWEYdeTPxa-nwreJP2C_KqD9dH_Wm8hFv6XZUb79LLIWPPxwtWbDSoUbqJC2w9GTOhrG3t20Rx3Fg2tV3t-D13PYygD5LW9hW7QG5Au3MaIlYYTMk6Sdi-Ah8R_1jKxPJQEusQDKGi_BXz_GUy89cUBGk6mW2Tt1zQP88a8xtTnw4gq89vnjuI4JHeX7GaIVH9ivxAt5wi-MMT5OGlvIpZOZ8hBcn1z9UEe7u2_nRcpBoOlhWch9ExYThxT2FleehoZsTwZijhmLzidliSiPc3iP4otsNu3ZEgjA0t9x1eIqySCuR_yzODS74OD0pSi2Vko0XjFljKJUORSV4FvD1j0PtOgkbKC-GnyThQpSEI7zS1vtW5214CVDB-99TWn5oW_B1ogcbg8fBcO_a02Vk2n259TzS4D0cZbBqdbCEPwPfgq4tweD5uKlN40I-0wMkpPuialQTMsLenYQTW0bzgbD-Lv5DU3sjsEgeB7h9IGt-4o7lYERU6bbZRfjnLSBEbiZfY9115EFC_oKFhOTAPOkdfQ9WjWj4khc-0r_ntDJTW6G2o6jn986FtBo2MqMvWGJZrWdikBcFzkxlJOoFwTGbmVn0JicFlMcIRKA0h2QbWchW-82aeddwI695rwsbUa6vGgRM53DrR4-kaHeyGgREpcpx1ZdJTLbJMl9SK2DYB3j7kOnIte9zVma6cRtgoZtP0xoPkszpGJOx0Q_kyfjs2aEbrBMPOqh1c50sg-9T_zUcPGjcA6esuzTxzTXxVZHn3vY2AJw8R16iWtfP3YSmPdqVxyhSvCcjwXdmQlPsm-lJumZ8RU_UkzBrL-asBCh44j3irqmgl33dMOhMfEsxKNSNrW6ZQQF8PZ2U83-7hyrjZXZJHDWB4QKH9ljtlVgoYWQT1aBAcbygbas9dhJi-jsABDqiCkvWkwgh0IDHQ5Yvzh1r4O_u0EzGkJgTltR1Wivmy0DBrUamkhOYa8Hsp2_q1ErK28WjYcQZPpNu7zXAbwnI40XNbij5zTzji0b1QQkCroeMnFd-LGkYdq1HNIfT069Lxbck6LMA-Wti-VHBPgkxrqMzEsWp0WJ-lj3gJZ7XfRRYpT-AR0IezL0_XIeRohEdfgstqKSTwnAH3MDg94zYeTJtN2doFF4I-B2I5UsnXtwKCNpbervTR1q2VXD-FeRhgshKc0FFUYJcYji_iRIAnxFfaQHK7g0HImXkCugfob1i66Q&prev=RQ29FFAC0E7BA756&p=20&pg=4)

* MRH-Zermatt SA
* Zermatt
* September 30
* hospitality

Provides service support, assists with table preparation, and ensures guest satisfaction. Manages service station, coordinates with kitchen and bar teams, and handles guest requests. Leads, inspires, and develops Demis-Chefs de Rang and Commis de Rang. Ensures compliance with hygiene, safety, and quality standards.

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* 1

  ![Canton of Fribourg](/public/img/coa/ch.canton-fribourg.png "Coat of arms of Canton of Fribourg")

  [Canton of Fribourg](/in/canton-fribourg?tags=hospitality "English jobs in Canton of Fribourg")
* 1

  ![Canton of Geneva](/public/img/coa/ch.canton-geneve.png "Coat of arms of Canton of Geneva")

  [Canton of Geneva](/in/canton-geneve?tags=hospitality "English jobs in Canton of Geneva")

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englishjobsearch.ch

englishjobs.ch is a directory that helps English-speaking professionals find publicly listed job openings in Switzerland.