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# 133 Hospitality jobs for English speakers in Switzerland

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posted: any time · [7 days](/jobs/hospitality?posted=7d)· [12 days](/jobs/hospitality?posted=12d)· [30 days](/jobs/hospitality?posted=30d)

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[### Executive Souschef (m/f)](/clickout/d8d946a2d8891bf6?ql=l&sig=12ca123e012a9abb674d4870ca8d6bc931936dc5&e=ce2oawbAZwJEwI_RdRqMIX4TgGsaJP2vvRODWcw1wNLv0UStc35gIQLHKUDO0hAFNj0D4TUjddcDWXxWzRAhv5BQoNCCtFHmGqniDE2xIPsgqa4_-wvp-uZpqM6WLnzEN8KHNY-W9OYWnaMQpKc9Jt6s1qcZgXjjswRSoJjowAHVzucjunts3ET52BpPrmkCXw64n9lTSAHvqra7pP0-Tn3epiX6vpONJzYk98i_wii8cwbt1b9eIiwsHbA35b0d1ulwQy8x101x_Jg9Sacc3SA35QrH6_lTmlkoeb7jo2tsv6U3YcC_eECOqpAKHUzxT4rCs5rk3S3N1-bJXnAX8vpk7vga5skzRVA3c6w_tzlzVv4bihgUmXLJSiqNRw7pRccvcs5AUBv8Y4LyLYZukX-KAFyEyCNPoul6UQN9DLPCvM-ttH5Qkqs0zGTSBBAVessJ89fFPONayWTzLHoTrfJrlbeTZ25zyW37xdMuSuWUqJcUOin1Flf6_88JfhvtwWVOS2T-3wJ638p5lYWBzNlKofAmTK24J5hsJQ7zz_DX29pgkF9n3Q2GVUwxo0WxMzdO9yQjZzWikP8pmmTfUwyb2E3cBfXCkiGXiQE5rwktS5I_1ORGd-pQZv3Z0Pe-qEn7Y4i7dNOzROgU4kGXh0GJFs89HHt0Fz2M-QleMUVL59USrpOFS9H8UJrOMtfosNCR45LHOcLwbXHIbcQ2MnSodEByXg3W66Pe5jKXcYVsHJG4EZOkQdA8aXmqHkiA1ZQCSzKkqnuM51mQKfjcWwp3tglBq8enJTJhAOi2fRSGzz34rXZ-rnlyeGwB6suA4mUVW2R8625Gya9irUEIyGQ_0KniFZe38ELRo9XIgOKzsMjoXO8e4EJYSG4KNJdy5Wm_iLqvJGgaYZ0fEx9qvdjeytkWGBROg6kYQda0rl_xkVS4-nJ0xk2zb9QKmjjBq-PYJSf7kT56oIsk_nwFLa9xnxDzssW2OYIXX5uNOVBPdbhlNMcPrBnSKOU3tWGrn4icOpBFaDdUU2C8vRd_TyLhdULofD6csVDALp3NBoCBB5oJ0bJn1aHaQ_oW1vhb01ni1Q5heKxArfmcwu7qIinf94MZ6L7LoXTdEUkedlXMaIL1XHp6y0U7QpzIxJhhuwVameMIrlyOWjHAdTfm0tuURDJ-y0VVZJ29IKznqVBgpbk5Q4bPi5Emv8b2WKIQJW1yT6atkU5Hupi2wTlZVgZDQvI4z7mJYR7mRs8H67WLQVqL9O-oNpuVUf858HGS92N5eVl7izKjm8R46yEOOxYE2afd-Km1W9ZfYpy48lAaw6JCbvwFH6AlE-kWBofkDr0c5sSmS1LqF-vV9MBJRlb-tK92ePZEoI4nWOh8RaWeuA59il35_ZDjqn0YLChO1ZnNcLNXqlPGvebrMMCiisqNaAHsAVU86Xx0Oaz_MYvALhltHYEXKz5wZKXYQZM5KmECDPoyaqYr8v4udLEWuSdZS9JcrhQzJ7XUv6R-pDQZtn2dbfxFOA1eZrSNPyOD_gjXE5HXgSUpw1eRCkW8w3ZqDm0TR9gNGdly9nXi3erjosSORSDbnAYfyQqTOHJ7LxGy0pb7dZWiVhvTeXCsAVu44TWkWOKobKupSfv3z9lDXEL_b8LE-3GvEVbbpizvZ-ZEyKOOaGd8iMwTfoej4hN1b-rCawHGd8dxLrkU1maCLkwcklCXIEremPPg_f9pTHYxg_pMgx1fngW7Y-7f3LdNeUh3voO_T3RaaQChifk3pnORuGg&prev=RQ82F29769003642&p=1&pg=3)

* Grand Hotel Locarno
* Locarno, 6600
* October 21
* hospitality

Support the Executive Chef in leading the kitchen team during the pre-opening and ongoing operations of a luxury hotel. Responsibilities include menu development, staff training, and ensuring high standards of food quality and safety.

report problem

[### Spa Manager (m/f)](/clickout/1b6f2555d7c89cef?ql=l&sig=4403322bf86d58e28eae079b1ecfeb0369566a79&e=lh2BYkWR2lwdofJ6TXCTyhD2kBf9RdnI79nQKXgOIZnbfitKVYq8bwZnkI-ri6iBFpAwAsrobyRwQvZrIVcW5fgVcdmmVFUNi1qMEEPYVmNOUBzhxMpKpWjxrF-5gwEcJI9lpua9Wjl8aW46EgT4bkuAGPVJDJk3oiKb4_iwoZuKTqJIPRORhjpPA-YOkE7gLHn93ek3srtjDvfPneaPviS_UVNSdnsBNNvv9uMOUcZiziS3uJOJM_R5FyJr_qDlrIwoeoEmE6h4wlATet7V4-GMJECIsWJYg5aR2SCgBUr1B8j-d-G49pECFqbdRIxV9YJc6c8BXaXiUX9coUb6Ktc-awD76Je2e1ZL5SxQEpQoSejIbRGhTyN68Yg7dksy9hb_LvV-eqH352HxnbB8AEOqciSfN0TD8JEg1ZzK34Li0L_frDaWYtXuMQ1hOOofXjGjUT7IxSST9Skn3uIOEcgxzkakjJ3ZG7tW9vmfgnF5H3vLnauqyTAcZPlN3E2Xm55CsBH6yBk7uaqZl0G_jvpcLrsZXEwQrd1k6CwTUO96Tgnt_IsAHDm_zHPk5H3UR9gq0GCnNQFCXczJkXwlXi9IOYNd-hqdIYbF__MJZllSPgF0d2CdH6VHXKH5H2kaMLiWHv9M9h4Pqr7-W3OjaulOFWdQAHTxd2zWNSLSysIC9B9AQv9IzvUpj-nWzR5vLjbjdBsiibCzgXhbBNs9CkPtgA0Ph7ynbDMiBMtt3JJD8Ze7jHkUq2YAhpsqB9eE73CLpRvh17-mZ_SFiT5NC1VNaQnWN0lavXSVBtAqxhZ3furdDCHJEppdO_ZUTOeeno8Znw52h-_WFLMGFUxfhoUrrzdnRmuVCxbiU-qtsUG38-JYnrkL9auoQgzcg1IorlDRh0PvjUB6EYwoUwSyLcdRLSubn_OGjrKa21LJ6-b9zyYW-a615gax0vK6lpEnFRcj2kvwa3BbLrZCWO3HaV2jMcuffIvDYfSY0Q5SVUoa1LhAOpqngYR5glxBbUez6wgpIjhMvi9eaYVXU8KQBJPgBCnbCQOw0sJHVXt4iVMRP_XIrVe7VsF9beTwvgltfbk6m894rYKFPkBouCP6WT7qwXBjMhdc1v80njU3w1wYnpUi501ohoJ2AYAQav-0tnAJumMWzckPnfA06o_BslUzEcz1yid2ZWV6qFHPVvBlOHCXgF-lBtEdO3UHlApuWkASl0TItEr5HgSxS6kvbuts7i9gSH__W0xhDStVHOjqLm48fE1yomUx-DUKt9gD4NdvgpZq35g0DH6SoTJZObUX_QjT04LO5tQFYyNXyShrllNlItCjmvkdDJDdkm9FhP0YQf-D-EizjKZ7HTY-BHiRs_xVVfgRGHRoDQXnh6I4zRPGoCBmObAS85EumEe9ylU-iUbwRbST9vNvZpaujq_sdmMO72_2Bcv9xvoflsN_-nF9XmwJix5K2d-PSgig6Srk-gfiRwUJBLCQALa9_YsSzFE2T4ESc9YflFViOQa5vFJxFd70SmxRVknb2-4iujIcRpmtpgLZ0j57IkKOO36HzXzKAVIUo0Q4UYg46ULgyqXvYxSYe3r2lpqEYvlxr1BMe_dfdKlLrUDDn0CAchAzBwbyJkDwaAFdqzLNOrycWq-DHkkccsR7G270yqTI2h7wSrfxYMJ6VDseOw9e28fBi7dQ9_w2-eck01hHp9qLUZdYICf5xZCYtLZUa1X-6myrXl8pkbnyDJ1-PlKnrr9RDbNeGGyDZ7s_yf3KYg&prev=RQ82F29769003642&p=2&pg=3)

* Grand Hotel Locarno
* Locarno, 6600
* October 21
* hospitality

Lead the Spa operation for the Grand Hotel Locarno through pre-opening, launch, and daily business. Ensure a high-quality guest experience, drive revenue via treatment strategies, and manage the team to uphold luxury service standards.

report problem

[### Housekeeping Manager (m/f)](/clickout/bfbb0f90a3e355ab?ql=l&sig=4278fdb4301171f2f7372a3297f701c5df8c32e5&e=f0vYaqkYwPwOVpxiylqp8sxRQuVoLCCsgp7wBSx5ksbqrofjqEMY2PdOz3jgjGaRJatj3qY0SI1S8XBCf6rtKwzPeIu9wbD0W3dAdE6maPLJs0Nb9nYl-AvKmmJMtVrD8Tylvj_8hFQy_6SIlsXXcpY6HZ-wigFZLS5FWY4W_I4SlsUlUj4AOosk1R5kP9AndhQ7jg7UtKgeIyWi4lGjJCY9C0uHjTuUmlERux-lMAeD66yOkNgASlBz7ABI2DBac8kwITUvshHC5exBm5mqciOexuUBduHTI37l6uAJLQH5gw9vulHRTWdxRGxwMlC6J6XQbl3AyNW0B-l7sLXgDDo9-3NaUlJKKRgG2JJn_HpT4MS869V8qXzXTxTi3kitpxBMGv99ntIRFy0HaVjMUAybl3CAhJNDkfQj1aqHYFxgkP2Vi4NookaCF_CRNJkc0Ul6ISW0S9f7mTLUnuHbuEtVYSOmvh4suW8qB1bI1PpZVAIcWP_6ZWQ6Zh_-I6dMLpjQ8RMJDMRQTIqlTApQ2811p4YUE2oGlT4YdPzxR4BfmM39L1lUPNwdzMSpDVJC_gw7MEyPDrG1eiVrv6ne6RNo98_hY1vl-wBGAnwpf7daykHeogOVSBCxEPXDc8ePbTsPrAW6sPvpr_TZipOoj0FmAOqhUC-MyFoRVE9NezCJolGbf-gX-FZPu5vXVNAU3rFiIU0BPwNg7XxyqqyPGcz7_ow8-mB_BX3nAPkNFHFohsEvv_SN_vF4COHCOhYINCAYaGN_i-Zmkduk-bALjCql6gs-UN4ozrU1ureTqV7oxVTbeFXMTvsL0nDRkjM4sMTO_UDtyL_KWW7uhkhIOqNJRnGNhK9LIsp1ioh6ZSEp5AxYWSbhZP6Nna1IjnUuiUihvpkW5NXOaKokxdyWNgoBM3npxLW2uj7OU28rPNSFRUVNviqzqHaYeDTqVajiZXkRZxKCcxLniMI_yJTlkT_QiLjUzTYDAaSWSNwG8yWWWUTj1If60b6Nuj0MNr_1mXKXQI18Z5qxFIG_BKXE4DOteMV_odOMDZkc_S-3fUaxLW2578T3TuY0kF5Jk-hhwZ3oZ9nqjfrKlHA1kVZkSDJfQI5evPK8SLK0vLRferfEB92EUES08woQdMRtzOUi4MKq6noiWm7HON8Avln5JHHjpPzO_SVKNXZCL05kMsYoeqemSY2PYvPASiViERZJlTjft_GbFD32wsTKDMZ2lJqRhC5YzqrSllQaTtlwxSBwld_b8PWTOLTxs21r3m0KfXsXuysgWj2gELAWff5dAnjO-usgv4QDmbZHrUo4YRVjWZcb9BReBuVKrCie4yL8h8kEbFlw5ipInGndcKWSSM3cO54J9JTG-e_2LvsVCqujwdRJ1AcydKzgrHUPqQA6rERyPxVbnUXQs_5DKSu--GCg0vW7_mK5fvHrHuZIkc7H-f5RVL9i1Iixi3MiQr3ru_SaMEOWd5E0G8rSWP7SXyK5RZ_qwQ6XtDpP54xGOvDjNR0R3agwX1-nc89Xsle3GqBV-IoxoBrlWypbvT-5TQipCDq8p-Re871-BSMMfzn6IgHXi58rsvaOHE414VXJAFbAL4sMJg6pgcmZpdejRMSbUlS2z1WX6WRNOOvTp0sSNophcFaxLzxD4rb386gThiGevCQOj2tqDEtXMqaPtiGoSSOdGxhauGP9KGdrinuM1bL3XkZUE2Gu5D9E4MwU-Rww9i4of7YIHWsLvENE3e1OfJK5IbOqMDJj3rkQZFv1K2iMzGppdQ&prev=RQ82F29769003642&p=3&pg=3)

* Grand Hotel Locarno
* Locarno, 6600
* October 20
* hospitality

Lead Housekeeping operations for the Grand Hotel Locarno through pre-opening and daily service. Ensure highest standards of cleanliness, hygiene, and presentation across all areas while managing team and standards.

report problem

[### Executive Chef](/clickout/152205b3172b47b5?ql=l&sig=efa2b9ef3006125a944cd08fa76f033ba776efb5&e=O4ADRLFmGlOaqzdPArPP_hYAbWk30rlu3-NX57A6ndafw0KSxmh5jmllzg3yCMUA5_yyVlae3Pb1xAdfTA3GpCBAzLI1GZHnr4-gWkEW_J21QF1HWqe24V6zxWOlqPAqFbwQ8oKzW3RMHbDQeWw8VO4I-nSgkjvEcLUOOUkJyHiYxn2C2b7CQQhXI00TetwjpUQUQ9pOy63cQ4B8UJUbngRQ2vlwK7hyM78qmD0Q1mi1UUXHRLJY1Cb2tI8BYRjfthrKgHcAoPl1055u6jxjT1-WIggy_HMBJDtbw22xCrpX_5WFwQQ9krYqZq3C4t5CVQSFkM4vvNeAzsVcU8IqAJZLtk8uyjTUujHJ83shaRsdeqJVXoVunECEYOyt9TNcoqDW4kIEeCJ_SIy0E_1xIAd6eOFZ_nL8sVFysctqF0NJz6UiJt3Q9BIEygty-RqGFddluV80ttFpoOe-tPToN9tbuc1b4NW8RwKxN-bWqT3htZFwD6FU4TF03C4K_38NfWhYIzh9UKV7pmm5TcQpP59U_qxlR161wPwO9GEZZ03LcFGI1io9BdKhoRkLY3UWE319Gglajk-aTCmObLCLfK_-92LnOcPkgOQRc5m6HBT3b2Z8xC2Wrg2ZZgVg4kZT_mh59ZyTKQbjVQn7zLYT5FsIYuhnBIDpjUuAcVBRt7pQ_1Gq0tq_oJaKuyGDyQOIIlcetYZscAqyRXYaVLXnLQIIkkuAwNSEoRXkZXAMAZRxjMJsjg_82-2GeHYArDJiT9xpvzTJw4erB3iuftkPGbkJrRTPWmiZQyKvnrjOsU9vGMwKlt1BvByeml5SbOgT5jRQKTbxbdMnWGeCceX8UNkKE1tmufJuJKVmIiAcLteu9X7fpBhlIMS4IMQZ9uHIZkHgZfq3r8vrYQ8ZBJ95Fxo8wpSaVSmpia8c-XIuyxVTjQGw1d21nwG3F8UUvLc7CsDnezfp_VrCuZvPQ_I7fXj6DX9-bX-6R42rEgFxVrAblwG-75s2e7jTZu9sACLHunb_6y0whu64HGcXvHX0LiJQB7cJn5Mz-6D9N6FXdOsh_X8JF8tugTkgoaGWCszVh5L9-rCuu1VRo6t2Kz9bTbKGzBS0oKyC4Xpkzs7hG4XSWRjSbsnoHhpyC8qja31dp-IyFgoVYKHCTs2Tg4jhyCPfLtJ9h1kauPShzhjyw8T9aN1-T7jvjzz0D-spuklF_pwo1dBYYCKf6Mn6hxXJB8wrUHaMPcahmFmnctRpmaSGoyVSCJCPNpdjimvaYZDCc4wTkU8U6MYzt7Z8caWBD8nbp_8ZuvGOQJEXAKPvRjYPyD7gKKIjIPgTRONlTwDvN2rKcXBtIXOZMv1HzZbctkJVzzwGHQWEAWKRl6XvVBpeKIicHUk6EcWIpxZAXFTrrw4rCcEHKkuNcZopoRnliwToCoV_p4v3DZa0aQd4aByinYXfy1jHtREGgdnG1EVbw5eUR6ukur6QoVqtuBvj2NJH9tWqsG3lGeOY01eQXjC6JLaRMW4CEpuyz-btgODUKzLd6DpUF1ZaLp0KA5FtO2bWd8_sq_DM_QUs14Dcuxibl8HkuIZk3iDCVmpB5was_k03sweC0f2C84NJ6LSsp1vHn59-8ehFUeXpsnK4Jw7Dmy1JMhlLM5Hm4xmmORG3TCtyb-3eZ4zJUkM3NDAuyDpKzB_teikuDDXpH1Aa906pQdUNFETMMF6rZcJqw6DPdBAEYvUnsCTli7rZ3_7ikkAkDB6oYTvsoqsCDaGrczapsrkbV3taJvziPHlTSIf1WApHJJSFhfBYCHc3IlSKjkNmhuDSLk2tKidsGHyxu0b7BCjhB6N28RJOOt3iO-E9VNIrC1Ck4s_KgKJlEdUXsFp9YtwVRy94niM9h3O9m29PQmg62tvDF2KqcTe2TUp_3h0trX_0wV2r9dxM8HkNc321D6e272lvcnHUg4eK4SYKihrl0PsBKHQpU1nJBEVVyusw4FS9yIan5nEwQgv7TniC7CqqRbIKvN3QQ1QwtwnCvqddAFc4VMgyBSmGhJCZZKSc&prev=RQ82F29769003642&p=4&pg=3)

* Viking
* Basel
* October 20
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Viking&feedcode=viking-cruises)Executive Chef for Ocean vessels, ensuring efficient food production quality and cost control. Responsibilities include menu adherence, team leadership, and maintaining high standards of cleanliness and public health. Requires 5-6 years of experience in a 5-star environment.

report problem

[### Koch/Köchin](/clickout/cc64a1beba7a8cb8?ql=l&sig=e7e85793ab43472d2ee779138a9694d94f574880&e=kq0syLoGCLVEjRBwqxQ4LDJSsaByPboTksocV8msvu4oRJGZRkGQcJSFmLmL8NMoNEQhdSuY2g6SjtkLxT8fyb0fx9EemqOgsiCa_hTEjcmoZI6xG45v72xBJHEA3ZI2bcBk4okOhK7vniCf3IkXEskRzCSbD1w_9upI4IhOBqgLBk-9EVtgxsAaU-uwpF6dpWFw5ldo69_7Qj7pdvLdmCr4vmFxIJRi5XE8er8albrikTQ2Riw0u8pwPJMVoHLEPzQHZMmfitZmiinZKhYiVk95e1372sr6EAnDD7MvjJTOKOALC_Wf9Ufv91LbEtruEXApt9lFpE6skacNN6b_0zypQU2TJlCKNr6bSYsaGIc5ixs0klyIql4BbziLlYOFOrEN1XxCF-lQfQuWiLOivm6Mqc_sXAeo9DAqsQmLIjndYm9pOlATlrEQEck8_ffB3gpVDQFCxpu8Tmi9SUo0lZMDY0xY1eLS43Fjc5hcZbKfhoElMBCbWdmYXmAbNhRvRvCNC-w3D27gL4U3GF-ykiAiQhG7wA8gF3JvRLs1vKoe7LqmcGMlMxCMUPaFc30PSsyrqC0NZFiUQ6xhNkKZVktoef-WlzrYNpF8hwJ7mgT95xrHbl7RVK-kPUwlK8b2cr2ZTRnjZq6ryGgX33jEDoB6MSa3u8bjtCCEESDMx1PZwX_4z_A8KJB9GFnuYwm8rO3bZS_106JwjI2UAE9fQM8ba7pH2sRVLa_JM7Oy5Gy6DgT-VLUf8oyN3vB2pN1WVcJ2rqD2dznExBspRxJCZgffDKx3St1YniN3T6BlLVeSsP5LvM5ymNQz4wIHP0ElNZ4b6fL0_SUd-Ov_QFu1IVqO0-sf4IHrq4dFuo5ytiTU01mqUEXgeHhXFePr1twjiwh6CvVCQGfwfN-ptqVhdzRxc6iMMNVVKKj9mEubAfKQiORV3kkNSxIKeLCur-0pZJY0a79uavo4Km45T2T3JFCsgSGzgfKeQFV_cV3Oe9bqunAnkjoqC57-X3XKWlH0yDp2UlYmyVWl6Fs3WGP4SzRA3C9v606H1b0Sg3M-WGtjZxRhP_bv_bZqwYV-PZewU96WsVwyc1_Gfj5I2OvzUcRvR2ZfpOaeAAltjHEID2BOGxDfc5O4gJYz1fDXn4Gf7h0lzifGRd-eGV1v-6HtNl_4CQkq_7lccYweThQZ5BmmsUwXEErw-_vFkQiitlJWz4LQt5cmz9WJmGhk-R4iBgZuzpYW_R3lXqAhy1YWH4UkwhINvr-06dv9y3E_Txa1hcu0dwH1Ze8SKlrQ2MGFW8wFW165y8avAqHTAx6KQVFkznQ-VDJoKUFgw243WNf78pRExbfmnwzcaNRcgg-p_kcIUCqvsZQ&prev=RQ82F29769003642&p=5&pg=3)

* Institut auf dem Rosenberg AG
* St. Gallen
* October 20
* hospitality

Junior Sous Chef role requires high-end cooking and catering experience, knowledge of international cuisines, and ability to manage line cooking and personalized diet menus. Must be organized, flexible, and communicative in English.

report problem

[### Employé(e) de restauration & Bar](/clickout/c02316c140d84409?ql=l&sig=ee146d0069e95d6b175701199da0c1420f755539&e=3AWz9IPLkEYYqZePPxT_UX0Uzdxt5kH0H9BUdGPb61iJRc1eggerwby4xLRPmZTtP0RB8fRy47Ed9pT6GIK7Q5IKgLWCh0piOJDCQoVJYGGSwHKj-vlAbp_CWjkWOWW7Y4-6LeYaeC0PDi01l0U_x1mIdQIVBlgEV-VrVc2Iw4S8Tc_705DObbfXlVzXvQQUgw6rcGLyGmjp5Ia4Pc9s2_rqJFVpmegQRE9lilaZhesJ_JiPoWCND2xIys_OIrd_tDqL9I02hdGAD3zV6lBahDK7w4lKOtFSuu8XcyZQyP88hYipuXbz19Wu7Pkh3E9hTA0mGGQUYBEtLUy1ZUFOTnJiaIHkidUJHY30fu26wh_DprVXrp8TYTz_IhxdqbD3M00ao9EYGFvVztC9zS7Ho5NaEYUYa-P3Ydinyb8GfQ1m2WGY0D0LWXMBvfWvQAz2kBJLePCAdJpTX3jucvsrqNk9--53Dj8JFRzAYM24dwuTbb8pcgJnE4rn70ZZsug_OpfvDAta_w4THn_jk80UstpdyMbjMU6wYCF92XviwUsx4Lu8y12lDbesdV-Tzw3sgtlkMzOZtQZ2DKrvZXDaH4V-pLbheLRZHUhp5xvcMv9N4OtLFtE2nvQwA5nnJ89_59Na_HcqMD7UxvINFB7uWZXig8c4vv5N7OLmaaPr_5ocpxb8hjwk2MlZsR7ulsYkTj_8NIsZfDD1iNYys_t52Or_EkwBna8DPCbRyszQrQ1ZdEqVa-d-LVrcpgHXfF7nqKtIKW7gkKXHM8BgZJ4x_GEZHapf7l08f2V30CM_cgSa_mBRi_gs43HcOzADpRm1GFJXlwDRDIE4r6uPsUkntVmw5_DfuA4RIRgUefNSKjPJPO7n23Z-o0AHASeUshL_ywM2puS7tI1ww4_y9ehA87ZMvcbUB6FUs-W5UVWCMwL9wxEq8v3j2yYsKb2tCukgHj3nNnMnlYZ6RxGQR_l5Gcaomhr9c0UU1dOarcFswe1eucSAfPOtFvUuOfULOKm_7S7T7c-2pZMuBSyMmRuPzVOCHmWDknz7wm_JHjwU5N4cvTcfi9OILrmuuqUmQ45xTUxPk34WpO5BQgzUl-zGk7UOtPo0a8UtfnxvWlEq7Xe2hwATsp2eWTK0CHPgB3go4otkXc0a23giAwwyHbCYB_1konjXpEmGhautQ5b1eNOiiO9HRZoHBGyPeOFJ3ug9JPTMELfQks4g_wPk8vigmJTx0aXNyDvS9pzRcX2ThuEWxHvFPTfzQpUFvWFwbb5HHpEstJZSkLwOupZPoiQ8Z-iVCDOrc-bj1gySKLYPyKR4FogfiGhJ1UJE72zEPkTWn6lZxkZavdgtRzc6_V3NYm_gav02E603sixMmRA4vS6Z2pfxP3n5X7QA6pRezcbGokZO0wh_EG4NI7FQ8jOdeDjbfAQ9hwAKoIXdu_dsyUJEWTB-ncRVG47EN8u6s2NM2xxI_DCOxtsM5DLxjWctScDyGlRnBfM3MTptibUd9fyykbYNopbffeEFgbKZ7gVQP0DUdyP1ulJfshBKu1ggvF-Zp2iPynWsS7Gbxg-b50JoZ4PEdiSfuIcELzZrZvZMXhtbrsQtMdxatWv_ftnXijZf7bNbZ0eWkmfYI1Jnsmih8sU2WAh8GvRhcv8P3UsscUOBCqAbRhO9LFrk_guhVpWrMhluk5sHbRxVJ5avH4TWhLnv_odx2F6-96GJR4OlPxf53xBfaBOpYb81wlLfODlQmETZ_-wo7LJJTMciIBSwy1KpbBpFgbHc5XtcsL0hPpRkOYLFCg&prev=RQ82F29769003642&p=6&pg=3)

* Sommet Education
* Bulle
* October 19
* hospitality

Provide efficient service in restaurants and bars. Responsibilities include mise en place, order taking, and ensuring hygiene standards. Previous experience in food and beverage service is preferred.

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[### 1st Housekeeper](/clickout/6c5758464e46785e?ql=l&sig=9058e60da803050124aaffa3437cfee3f1e0d5d6&e=cwneRALfE9wdl_Z_zauy1x3ChLPst4lSePL6By2JQyljCDc80OU1uthQyMEPuvCKpix3FXAFzy6yUxfDgI05fR33dcvuWoVPWBsEj1xCPCU9UHZCiOK6fCdKo5sMfe7JwadPuO53TYVI45594t8ju2FklGXEwik975GYLNtqJ3WcCkqlM3EQ1klfpiuDoeYN4tQiMahnfJXssU8kI2tl1XtuQKn87J1XqYA9m7xHpDyBMhMAkanWm5EdBW11atpaN0BY5t8lmhsjZhESntIHokYFJ311KU_h-8M1F-GS56BU5MaSwAxxvt13Ks-uBbKvqMOHcKqFBnKq1wo9xAmzjOP3JEPL6iPgIfXLMitMfr_gSMTPSjSZ7CWnnDSqCrZG-g00jVaWhF7M0npvT6uOoHPMgwuzGjvBJ4A2T11ZoQk5El98vVEvXgKn3FD75ye2mJreGDi5O1-OdC-UY3V25WJf3o__uOsEziol62aPTgK6LKrE3BSxBvn1AIA7ZQuy-X9fo634L4ZkhgnGnCd1MVtg_hLmcylmAQy04yHTUvfmIt2RjRhEguoeiBolwxKLNkz8jZONG_-18YLm4OearnAuZSVtxsPsYdz2P6dTdJjNdzgb_OXp5CSNUmuSEJwKMtvMZri_rtyGYhV6-eo_KgIf1DDLCDGXgHUyhg5wZo9ip7MAf2cKKuDYoF8KyopQ89snNP48UIOxxhUWgAnSCDijuWS-6XmUt0Cfj3v0_wFPGxd2yRiWYnd1_K0juzKXzT6MXyCzYvBqEZcM0ESdxxvXC4KolLgSZz5dro9m4piw0fB3OXmY47dRCCMzp-pnMYO7cILt3Tgfm-pT6EMpzyl0qokhydp2mUrfXu-u_j7jm8x3HdTUbtYgbK3LMLq78CGlcWzailndXL5aOZldiznUF40xjGfcF452fjmMRXTWRY0X24s_HR_WYzwSZbMUMZHAKgjKwKJq10ubHX0aAxOPoc2WPRhsZhwkZBPsJCXQI-XKikDd-w4aNkFDJl1A7nVidv_pUnsb3VKLqlJJFLsI0ofhzfnMCkGvPmi03HJkcWt7G2hUsFjKqLTCbOFjlQS-5K3evDVa88Y2fVxX9nJDBCr_TKBsv5bnBC6Wl7jJFGS5lctyMGcOjNY9166dAxqB9rGoyPRn2P6HfjhwhInV_FwnHhdVuDROoH-Ji4jemkeobHs_M7xp0TeFacsu0RNjoHI3rYaIkscJdnWxPJUIpvbwmj_zGGW_hPF4l0hvoDa8i4MxEQV8CQYp3puvdhfugaJ_-GqDHfHo_3nXEob19NSK7u0DaWXna5A-3ALStRK9FO1QfEcdOZZTEP_RauDv6E7j2L-bIADSLp4VYJ7YKJ-OQqsKGTiz4DUe7R6MjQoeXeCOCJVgLPMLubdlNAgelaeC6ZaG92G_5OF-RdrZMdTtAYM08D6c6JotFO4LGu_ryUGaRZySCd2kVakz1iEKUKNSfQVEsW_iHkxU2ZEmhaIja-Hx1F5C6ItX8Pf_7jNg8STaYTMhKw1VVzBhkiS1bnCb9mfDDHoLmMgW6AgHMGDhBKFpjqUBEB6NPZjWrsbESdfo8C74Qg7ljPIHQfsNeMwj3jKxa1MC8U7XC4ubmCsxymiS0ZX05tg4-O-0DCdL7W6fXe0xfu5F60KNdBJMfh4ZkV2ohm7-sd_H64yw4WmEu7uQWLJSm2EEYUjEmKrcBRUXMKZmpmPtjgWZgxDf5yTVCKZneuUD8EtPBtVedzzn3KLz-WCmLMHaXgmLfXpy3rjqW7GNQOZKpOJmxyhTC6w51b38emCCQtwIetOCF3XLLsXadPZceleeGHrAcCCxOa_xDBgDz1TEGIs0AF9_FsCwwXC7MmNgFn_fA9ogUhmXoMYwZRU9QDLbrycccAqp0pHq8cfF3cChvQdqlONR4Ght31th0bZMmaa_NfQYFJZYUviMTpMp8ITkeeEjLBRSNDpaq8IGHIzRhWEOWT5GVv0rzampKaFCK6G0Ux0w4nAiUuviyqzy69NiI6IJxxG7vCrKC3hvfSnRK9ghEzo&prev=RQ82F29769003642&p=7&pg=3)

* Viking
* Basel
* October 19
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Viking&feedcode=viking-cruises)Assists the Executive Housekeeper in organizing and operating the housekeeping department. Responsibilities include managing personnel, ensuring adherence to standards, and maintaining impeccable cleanliness across all areas. Requires 2+ years in a 5-star hospitality environment with ship operations experience.

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[### Cabin Stewardess - River Cruises (f/m/d)](/clickout/d392f88a22d78d03?ql=l&sig=f5f432017ed4c4673bea62659173f058a68d47aa&e=62H6qUvgH1lpUCnMksWkL3HQxOhn0rdZWp1EXSnTePnOu7UQqGivS00as4dWaHt1_89Q5hqC8gKZdsZeZZE6nve3UoK4PAtQio2jT74o2fLw5lqfg_AG4v6TXvvCHJP-akPlScpSr0ov518FCnSMIhEYmEpBZPrTUeEmd1biuK88zjAE11WWlHh-qnyTlqW9GFI9V7G6FywM0QLIDHMv-rRawa4nPlJQgh1eJc6s6-lQ1IUU09giaC-AFGfPIhbT6gxLa1uDk0Y4-6DD_XrNfLPa52_5c4lcDj9vbxjfl3tEguib-Q8z8v7FPplYaAX5KLJ699kuxvM778wx-FN4FRnQ9uhTD3b55v3zdJtoVnn2phXDIYZkobUn4QD9wbUujN0e5HTD9wCpgkJsy0ze1kUhcMEelqOoIg0EGYDU8qmf6JH5WQPVEOxyjm2eAi08vSFpHgCA8DUXE4nOuxxVVWNvCn9odg0xpvgtkw4U2RWDoMMXxS_trvgSkllSPHThwIQwYwHr3xKfdBF4RPKwI-aTKeLx0tmQAumgazIC89HJOcWzCvE5E8ey3oaD2txFrfkZlC4y1XzKsOdMDnv6YEF2VDLYvczOKXmCEx6subfxvfa51Kp_uijiWGDDPyM3ttzkvJV1G4Ry4RkelIRDqziCjOZqh7xwVlLD3H9xb9N34p513OlQn3GyNH8b1zvxPMp6x86ouqxxCFW4yfaRrzYlBNp4lqWiqiRYp-EXbW1pW8FGYtx4wffjuM7dMlZQUSwFwXAqwPqzbCKZS6O0Qr12e5fvc4iowaJWQxO-aLFixBhUMUZx230A3nW891RGingK_IPHdI7k2UZiU03TUVqUnVGQD_uSAy08agcEgA0SktapcJdFg5blllS3-6NH7TNVjGk8zDoZQ5UiIF9CfxAJ36vcCOWLVmdMoxf8XNBCGACTgVZPvbDyTjhdEn74HsTVZXQSj88IYcsMSRitnftKYbulM1-IyDfaSvxjivkSjsaplE5cCcq-hsJU9FZkysIKlHPfnZPqv-BBIPqqxGQjxcD4qmH5wGGWbs6OLDMbEMMMGgcaG2ouVLS0vk5HGBorNC3eOqjXZe1cwI0C9xGy0A03_RII8XT9y5j-YPuaFW70X2XHgKIva3NQBg5fgp2vQmyW7qLmuPjTgi67mgieuWYQHiKuPRbG3vjQpgGN8DbnHyQmdjvMWI0umU6wk4X5acUo29lsXT08u_seCdQvMwzDTHvW4-6JjaCp8AvZgYRBF7sza1mMedmJw0q8CZeGI4NzAr9Y0QdcneDIe5vIR8XTTwKxY7EvqPtfnwN7da5FBbendh4Btd6qjC3SysspvQv89QN2GtSvnSG-OJ80fhi8EziIrjMbnJlVIAS1lnQKTaxla6_60_sur3wyY7_uIr4F-sVi0kbelv44cl-qbAmnbxZhwL_7BBODUyPk3G2ICtMCj3LoGAM5FA1VKKnSO6HeEifcab3-YHeFMdCr18rxOMBUzYi8i_cnfKP6-oU22ZHn70A3IuKsFNgqhCkduVc3692H-gu-_L_kdBySwOPKXzmomTK9ZSRweuWzmO7pqUY7B2Xh4u7hY8c0KncxMCoX294qTk1rSOCo0xBtU6zMPrccWJnpMAIZxozaidiXn4t54ILGajMscVDuHrd8sXbcZxB3DwRXeCVcPrAkMsWwujY2Ic8HkXrcfu4TOG-Q1um6EoPpOSR8RWz40R0QB7_UAm0jXAdx3AUMmgyuwPHWAXWnSKsfbDj6-qRM9lBl97rN4QxFhQf86tGtQBPvFMU0SlBbN02w04Q&prev=RQ82F29769003642&p=8&pg=3)

* sea chefs / Flussschiffe
* Zug, 6302
* October 18
* hospitality

Cabin Stewardess for river cruises involves thoroughly cleaning cabins and common areas according to standards. Responsibilities include room service, quality control, and maintaining hygiene safety. This role requires adherence to instructions and teamwork.

report problem

[### Chef de Cuisine - River Cruises (f/m/d)](/clickout/432faae17c93ff83?ql=l&sig=086bec9d75e7ad49f69a74a19ad09c89ce95db3c&e=TJQY8XjY330t4cPAlr5B-e38ki8rB06m0gnH1n0HzNbytywsuwGSvs9lnH8WbQopEKq1EET5jdfVqRqFOmvF8TnDtZ0i4Ixd3IJgMPdbIpur6cb4qRDuqDY97Rpc0Ha9yN8vHwDdWdb1LPwQlQm9k-wsz_53t-ZmgkP3YNxfzxn4pNKGmmlsSfCrtijK58hu43KTcwrdzuVpG37Q5iR1TcEIm61QY6oihnTvC93rC4eaGpJcuTf8P2dQxMBzROkTgSuBtKG3yLfWBbj_jWR0SqyTTP9bDEMf_laFdplIFVTUmPpBg2lTVYDJkfSVAlTUzkak97N68nEzfxD6W3bCpkf01PKNJ0fZ6xGN1cWgSdy-yl5I1yJg-oO9B9NGqxxPhaVBcIDTwNgUocLac5Fu42EL07Ch7hTwSTrKGnIRzEzcK_pmCmKPGoo4u9lOjUqEmlw1q3e7g_yHlny4sO0fW88sonq2XU7BSQslyvJe30FX27eBDPL-lioV-7BuNUVCRv6UOvo68jJozqRJjxJ7AokKzv457aWe-MdcAm2wDWHvhIAOZ4oLHGbUCAjcCCP6B-b2drLWQgzu4fwGPkpaSkmrXeeo6mYnfkj1SYAfgwzKikQsPB44FX-AztGO78NgEJOzC47d3DinhDXuIHfcMLJd93s_kRUxM15UPj3ByMlahrwnWvO5-o8fha7cHq0IKQCx8s24lNqSiyDhmRTJRQK8AJ638Y5v9mKQqqbN79UdvEDd_eOMoleQCVD0uM2jOVWvORmo9Ku9oT3BPfconajJAm844BYMy-jUPkq_WyPXoNzKoZs7-NLBPk20AMOdlU5ONr6w7tjZ4AvYMP-qwj0L1jYtenT-dquDvJ6kVkA8Ht_CJO7mVmSJCXBFC9UEPbZbnsuhud5-RjMB9kto-zTr1mVrXD5jmcwQBdNSrRFH7GSEkXFfqm2shQGbYpzWbAPn0Oh9a61V_pLufWWREfd7f5krGFVUZ2socu4PABnTdR0iyrcv1l7rg0BCSWLVyJC5GOVKben30nxGMSiNl08WdFeuA37qTZD5AbB4djzNvWaqUtXHVC-p5_ZNgNSkLFLWPrYIc47cJTA07zdgFtKxw_jJTb3jxQmGsT-6rgWqjPFdPjf4QfDj2UmnXbMejx588p99hR-aMMZEPA3fwZL1U1Z6uIdkQwnQfNRRkkS63DPi2oaXooROPEAXDXCZMSXcz34SGCtK9ESyCqixh2hb9t7EMITG0d16JVIK5M2MSy1hAWpXhwUDXg9RIx2cz0-eTEukAJjIxauN7eG5pQkZCvkPCizol6LzWwCyZusdI2XMRkl_EU5B6fnKetmW9gNOfu8OKnsRl55vuOyYSRrdP1TAX3yfCwNsAGCKrzFqrWu121FGU7KZmg5V_I2MDiXvy-exj2Zb-Ve-Eh7f38gTwpiTTSeJS3t6zbLDe1P_SmZ1KrNsjen7pamQ0OMISXqOcAb3n_M4uxj7VpjFukyrPBZsiH5iPki8rG7OtK1ldkLyVL06hKmRgaIkFeQlYVX_y1mNPC1-8aVxxaq78rm0cRs3d6HOvaYhOlAacWKYxXx-gwkFPtj92bDN0Pp9PJHzjrtA6V7EPAtBwK1H_pyR7j78NI0IKeHHMrUnct1eT3XpVxaKuELSVpnkyGuGuloYBcUAR-sxbSz7uC44PoWAWnDKQYpNvng_9u2Loa998zwfAT-9Ldk2KEp0K6i0u6Zs9ytQTaXJvl3-sIsNEK14nk9TRtKqrC2ADjfCmcU4_a9bVXZJQzgePDgg39a6g00DjJcQr1NiWjV0hi5b&prev=RQ82F29769003642&p=9&pg=3)

* sea chefs / Flussschiffe
* Zug, 6302
* October 17
* hospitality

Chef de Cuisine is responsible for the entire galley sector, including supervising work, ordering, purchasing, and budget control. This role involves planning menus, maintaining quality standards per regulations, and managing galley equipment.

report problem

[### Chef de Partie - River Cruises (f/m/d)](/clickout/a91ff8d694cb73be?ql=l&sig=ac4104110b5b2da210b99edaf6218dd58badb27c&e=UNmeNVHYsB4FHRV5QKOeH-oFiQ7hjluTvUhW7718wrYb0DmKwx0CWg-DufhGW-Q-vca0KBPism4-4KDRdfDwyxJw8t38eKuXaVVrJunCWALwP6FEUV9muxbEL_wFVi4mpsSp1VKnkPXdB1Zagpv04WIOleTlz6_1Kvrb2FpTJLjDrxb-HVvTb9V9ZNgoDA0hSiAqUN-Pnw7siWXkLt3QXTme10ahKd5-3CMES18cV052g5DJi79rfXounjc41W7JUJKMdSlkV3t2dV2YNAtMomfwXZIpOnNGdn4JhbqLnbn5g81K_8wGCwgIE9TUi3oSroTdhm-xmjqHyIjcBg-ueUM-f7UbEbzCnXdbpg5VwKZhI6BrIG5cffk-I-bRZeTwqNGpGWbtnxWFhgj4c85ED06TapHoMhK3zqUdQI3WSB53ASuhvirPUaEKwwr7h6pwihgvVfs-Bt1a4SClp-gRVo7J2hL0dZ1U1fOZhcXCdR6KrjbloojwJJN3qvZE4MRfDmfCgRPbxISxzphxq4Qd7wuAOVDO5FL74bW9NP3EqUbpRmPOv5qLNMWV9THgfUppXLb3a9-KJzMohuotCaJh8ANEgvF_oE2Zklv4lOmPFqwEqS4WfNu9dGGEmC9dFhlr2oSU1TNv4JnhvRJDcmu3E4jPfdLZ5ZCLZyB3fbzlro5NVCJSDG7Sk4njvtJ6NSNuEZamS5YR8Zii5PbQYuC5OR0UueN_AQCFT-ODiQi10bT15w6X1NYAO81mGbsLXWrl1sxPPurWAmfNkQ0KPMiG0qYCpsjZztsuOz8rsjGH98gohCLyb9ey0IG46Eg2iFqxewla3Ja7GEdj_K5JTEpCPz5juiI1JLl2A73TcR1z1wnO_bdQddxp5kfyJX_nbWIcGvR3UiQxYfSY2GYZMKRWWhm8TUet5DMk6eAccq1NdfL_KULg7UKzy4Bw06zd4-M28Su4bl8puePpbSgX5WOzIVZbROeSK3WnuzVwT5BlgDpd0DXKCLseUVgpsni_8ksm5OxocPAjW_dRfTkOqdcsad1H36QqmirIRAkIt5ExrJHteFpwR2h5VG89EjEr4sh7ZrPFJCQ-EdEZ40ze5z2MVWpsSS3_F-rs4X6c7Mo34a_YSIIjHxAhJ_P3C1w0ZJuqJSPWBhb5CA5ENAjJTx0s6W9QSp_stW-ahonCWaHHuwYdFVMI9lQ5Pd8w6JMizH9HvOomdhbvKtiFFDHDYcgHSfQRe50YIOzsfIu_fgy4mBTxBVUoSp3l29f55WY-50OJYT13rubG8QQ1Ipv209yz0zuDmxJPyZhSHYXWvu71PQylX-lSUBntEShfpAIK87xGsm9qZDd71lz5NjXkWCO1xGDOezfqt3IZUDG_DF1CMb95e145ie5lWoWYH_UWXg6NM0z1OLv-MJhRtRq4frEwsLI67tt8QpT-o_K7opxdhH46XzSrKClfOoOWXtM57YCVcA5HQXuCR67XCGNRFcISEkC0371X6xj21Pzi3_8kiWXw5TaAQeF8pSJJ-z5NjpTdASivM1qNMFt-a7M6Rf03Fjx41J2K82yksZgDjJW5FfK1TiyyeTH6-g4vpQXtPsY1XqDbjUqBqB0Y7ffsvhXQC-DlclTE4E6gZ2xAEmFj6hLzpii4mr3k822_dH5xI3G9bifOMIeZEvNJl3fWB_TJenp-BrEXorB_SQx8ZPjwPaeFFlVHG307GaRBT-CtNrUEc9mIYLmPDPKweTUSV346jhA09WN90u7j7_NlHPN2xcmsWLrFt_7128Awi5QJ6vzsdPNGuv68pIgDK4uPPzE&prev=RQ82F29769003642&p=10&pg=3)

* sea chefs / Flussschiffe
* Zug, 6302
* October 17
* hospitality

Chef de Partie for river cruises. Responsibilities include preparing dishes at the assigned hot galley station, organizing provisions, and supervising station quality. Must maintain cleanliness, safety, and HACCP standards.

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[### Assistant Chief Housekeeper](/clickout/50321f37b619e7ad?ql=l&sig=36aa51a6c9298afcaca753eeb424f18546a0d708&e=zVeC2-I9FuDeLzo1R13_U72NWTglLffm56vnhdWWnMShzK4ZQo0VZdNQsd4LaJK0myoJgDQ-LWigLN4iezgLmusAs-qlaK5T493qxBXPsAd5CIzKh5-2wd9xDIN2LxaJ3P_QzsLVB6dpBJereWfJEaK4Dq-VU01K18Qjwwot7dCBDPG6LysqLr4UgGrKeANaeReHZjitvwOvHa9Cy0oaGpDk3kPDh6rUsJaDdCsmPkAVMmSQsPTRWhWeSa-0nOuRkFJWmHCNj3Vyn_tVjn1dbtJZriQbNiUZyiNBmYt-U4kyHIaLoYT24a7Dl6tinjQiA1bRDFRYPn8r83MWI64uF4Yx5YRPJwQCVZ2G-Ms1kriR6PEN391FOIz5aPsi-whC6cP3o2AT8OpcerVcknVnQyhcahzAkpO45Sfr5xsF9rzXdbe2ueHWsqLSfXEABAyDQzrOUSzN1TWFo6fp_ZLpCfnfrcFoyL-97R6M8oez-MONh-NBbH4e9LNXaVEyDIZkVswbNnHOOfBJUvzLcANrRS1-IltD_GfALT6WxaGZlHk6_YHjZsK7BwKKJmah59yoInA5mGtlP79nA-t6O93ZaIjc5D5nmdj7wquPb6_tA9eq5I3DRhw4yO8-UTwbn-EOjZPB4Nh54f0eUNa8e54tf87Qv-HRva47jvJuGiW3z4my2xtC04Q0CF8J4qK0VUFMEne4vhga6n5Dlx77dr3aRlhM8Bb9SCwM5iG02Y85IacUcDiSHTmcYbC3DfMcffy4h2Y96Yx9ZvwLusvy0jAjnosmdNVtkz2goTOxYa51C7hrV0l_TUw1rSq1luSuaa_OhDCZzfaZPZ_CqvJLVNq1RHFKZXAdnKwyyJnITmh_iZe34bNQRJrQuc6mDhXEZZrDd_tHQE6NyWRvDGBIKE7tM4XVNfBIZ4fgxRr1qK0HkfEV-Eogs2pdXNrZc8QZFkOvmB3-HVk7gHWoe2e0Dov_XdC4rQ2cJZTagrJdGYDA-pX9eZBhsALP3FngFi_pwGtNVbHANx2acOrO1L2HsdBCkulE5Z2GfmNCNbjPtEfsFtikfEPlcLZmS2fp0au7UUFtKyFbgAOy2brkjoMBoopZ_e4R1hfMwL6JRLQbbEZx4BhpUP8pUqAl-iw4iJ9A7W8NMTc2vQC3qq3U-rSciGO_4ca4ZeIu-Wy64rFdLZdkj--Knktcj_WVR-KYTLdZGmtjn3xckF3HoEVdJvgaTVeBBBURDGeqydCZQ9HZU-07sQGmMQ64dDYO0G0WD3k4crBYkaQg_9NJk7vMTYlDKWAspkmMllyl4BHoEEwt6WLqz8Jg-JnZHq199S9qV4-suwjaOIMkpZQWJvXqfCL4_9YtMu1SfWNvW73_McLHDZPyrol1LWn-xycrURP8P6fUSzX2xxCRvcu_KOKI7cSngnErt2oQoKCw1PEwVwnieGgabX4EbLM5OEhIRGdGY5y-9p1Mskhih-_KeexB7CrA8XO3nGHOI7WCyLgtkUrrs_ALYsyhi0gaTeNThbef35mH4_hj-df3WY707ynZn_bkG_1hEKI8pz7L6PCY4knhnMdXYONfh-qMvVT5gGjdvSdB0MpBvo-qbWXpejYWWWzr4rBzwSmYBLjbbSNRvrWrl5iYj6KCjGPCkeq3XnFPgHZl10LMLqEBSBfiM6aYk6ZV-M12_fF0NGm5OMmLK6jrWYVv4V-4SrRMMI603LuI8r9Qn6CJWb-OPG_UJjLeQNFbIS7SryorC_4ZgROEXCyHccr1nimH-CA0NjUAaBrCXgXLDtkXblUfo_IumM18n3ECsCNCH7f2-w3brEVD0389btBwgqU424M5GJ6bk3xyovPfxlXt6EAK2NjKPh1Kycx2P4ZCwc0J5WJvX0nAy3F2rseMFesmcBnv6glNMXYX3AK5nrECsvesQT-ocsVicEHgisAXsXCBZn_SYPEF4pOegJWdiCFgqji9UHFvEOQQFH4Khc8N9ifOBAXPNr8Whc-yCgGwfoQCY2rnDOVyN0J4BKbwAZoJ_upijRm3_6VOi_Xtk9koFNmz&prev=RQ82F29769003642&p=11&pg=3)

* Viking
* Basel
* October 16
* hospitality

![Logo](https://cdn-logos.talent.com/v1/logo/image?company_name=Viking&feedcode=viking-cruises)Assistant Chief Housekeeper supports the Executive Housekeeper to oversee housekeeping functions on Ocean vessels. Responsibilities include maintaining cleanliness, managing supplies, and leading a multi-cultural team. Requires shipboard or premium hospitality experience.

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[### Spa Therapist (m/f/d)](/clickout/c6ceaad406af8710?ql=l&sig=d08bf61bbfad3312c00a0026f7939bece9e99d13&e=tlX_xXj-q7Exd4XbY-KOFCsqcBToMuhAgL9XAYoeGEYaFKNkM8SXAfY07jz68VCvDwWO8lKaUoRkgyrwaGybEFuxYeKttQTpqAEU9bQ1g8rOhLjZlJavS4mhpLGrakJzjQYGfmbcw5q_vl2WQD75_D8cDiYS7PEGzSGpXG8WIHXlhr7DTQyc0IVkHhsQjyfdBK7J9GSqMqhp-ifo_mvt3BzCMxBuX2oubUWydf2Zbu8wk7FL6AZtOENBd-0-BWdm783DzkoG6PXeKPaaCtPKrC6h9B3tEtdmb3BDXX6aGQ0qmwUCwSgpqk-RLSs3h0beDGHFNiUn97i4XTe2diO-IdJc6bQS8imiPKuiQlt2KII3A7PP6b2UyOsu7vcv4Vwtchg4Fet1nzFbXY5d40Tl02jthf0d5LXISX5Ak1YH4KhLUN6MJJPjItRCA3zar2dUtBEjbxiXxy8vyb6PWIX8xTD9Uiid93tRx4yD_o3WwPZDvdxQYbpcX6N4cOEU9u3LwV53FO1BSJEHV7IQGeCQT2kkNeAZgP06Pb00KQFSl6lNUH6J7rWk0j65SGX4sRn0Z55-TvnsvKbTsoM0lAP_kln1VT_aACzNe5NoRfYY3oNpdt8vkWS4jKr8OBLVM7vPe_l2F50FLai_T2wgknWbh_oJjdlWxEkthhjzwoQWp6Jz_YXD-bALdpnkbZS5URNCBL7MbYo4qq-hZM4qmsQIMrCz1DVxtCeO705sTuSU0ms5FTHz_TGqcxBaFjpVm2gvJB8wXZ7NBsWj58u5Q8lxj49H8l8ZCAtf854E-_cUlYHwC-Pye-5M6o6YmkFVSW_T6rhfXJwz7ul-tPvliuePYNejG5Ikg8u1KQ8eh5vLzY2vpKK35YoBn8gFCV6fobOPHlfCRCpwexobKYe4puWIJx2SrdtXBZ1HOXMzQvvkUMd0xrDnpicTvgWmCsd-H8LwHJXQHYJn9delF1feTELH39xDxVySkNNIO7bLcPZ5flR045ZsWL9-WWwZzVnnmcGk0kxibMi1Whgq-sOX6_rPBs115b-CFVboe0gVxMbQ7aK1HQLxdE0KlD5n5LuibAUkc4Nn8XXFEzaIRpRF2guFruCGVkyoL7twMprGMBSy3UXfK14d18iBIjJ-TjFHloh6TVlO00ZsIQ8AJQr5n1Jd4ttzple_vidEJksdKETXecUKYeHL1R6J3gpi508JbblJWYVOe3E-2egyl1ROz8Y4OfAjX2LscbXdexELh5spgzGnSJ4LnFRPN3L4C4z4u9bk7iGropG1vVimxPc8ZAOt4TJZMcMpZRktt7V7yISM6I2cwRZMiCGIlyJ2ICz8gCZ6_aFpGFLQ4yPrAhgrjLBs_1h9ndnryXbzDbh1zBdXVi-DlueHUwk88UUzlv7tRNaE0r0yQg4Av3rp-g7juYzwTGiPbLP6czQB-DlibG09rfe9PIcUa4fgKuJUslYnRWfwyYJ0nOPriVljRa_QL7imHkgt75gdafdVzqLZBuWzXpkbkJ6aeNmUjcT7xEUE86mM144yaB-8Jp17kw9zmHsv5AABJjuH3ucokE4eIQCbMXRXnwJeeIdTywJownScm5QXdUsFIpMSXG062zDl5MZBvxEyRcs4UyPIezjEyg-RP9WxijApisOIm0OhJ4A4tqlZ3KZo_GT3rERooVUx2KlsoUnPyrKPsMocWs2Ko2JvbrbA12m-8CItwkbtR5vqowQZlNx29O7RFAr8LLlL7vSGBcazMiflvr5sE4EA3HSMBkKalpBhHg&prev=RQ82F29769003642&p=12&pg=3)

* Beaumier
* Wengen, 3823
* October 7
* hospitality

Spa Therapist responsible for performing beauty, massage, and body therapy treatments to required standards. Duties include consultations, identifying contraindications, and achieving retail sales. Requires expertise in cosmetology and massage techniques.

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[### F&B Trainee](/clickout/d929cebf0b9a58e6?ql=l&sig=e1b2362040e97c83a0ed84061f6a460f052a6bc3&e=qesxZBnnK1dopINvjtYurJoBcAAPsPcb_KjLCjAq3kBBRFtR_onliAc8PimosgeKc5yvhbbv0P4sv03LUQ0IAIpgS5Fc_Ipjmvbhid72kdHpxRmfMpJfsWXLd6neMIUrKY9omtGjzPATIqyw4LboPpKXmnsDQpkAIrn8lX9ZjhMdS7rYSzekCriMEoCz2l8VialJtHLk_U9h9rNgr8re3p6ySKnpglW8xe-RNAqA8smpv1i6VQllPdHrMrdceQHTIBrRohQrroGWHaVL-j7j5q6bZEG6To75qIbdxUBrxRo5E21AqtFUeLKMbKqaD7G2sPS_1AoTC0pjFJ5Yl4pMGSBIzZbHlZBnEEwU1s9wo1mcDKlNeN-P5kkrPk8tJFzVfkZ9DUdi7S0TP9zRKR9YR1SU7tvk0il3hNLfrNckL5l1Ri5-XhdclbEpa_qC65ZDQ7ICof7gUFxsyR2ZoqXz29Qey57GOF8ba8H-EjqRA5n9cflxp7AtlRtYcGz0t59i_Y--8X7lcptxbgvmUdwqBBC2d6FqMk3DzmXficd7AEBi-khk_eyy6wstw9vsQsPLoUeGu1-XbU4JDuQAW_BThEXBt84gmKPsbHqbLNiqdBfV2WT6AXJXUBaRig1htAILyoTTwTuDmMf1O5GTSplNBpnQ4FrgSicbuDnpxyH6WYDIE1EzSAX6e5WujLlnZuUq9RLQ80MsI2NBuqcA5Udco_6_tEVXLa9KOQ-mHevnkLno6nk2T6ZarjabgCaU9sqfXWxddy9dA0qwbaX8oYT8fPpadtk0CkVPzAmFqnUjjJyqlrKkTUHwiTvasaL5ESL8VXplNofd9WHuGR8HlvhepWhdcuhJ7OBvsrLusLSqf5cwtR6z8IGrr8bJQRVjm5q9vkHKyq_T14vtZQ3CKiXFM-Tz57QGXY3M2V7CDYJC6FwkNzZxi8elYqoMe6Vd2q0n5saaz6wsPdxIAnbdomill0q_JX6tC4xfrphFNZfVa2_GPflGc_Bs7dNyguLLh3_GFOHEtcx4ZSx4XmFg3toWYyScmFTuVVl0deeCcFU2duD3P89mg59nOxdBsh0nmnGh71kv0FoODSSa2cm3Z8GT38fZrM8nw6dBM6nqzeLVBg6JIvNHaUn5FIK-kSh88QQ6UfEdyE9aQzouFICGdFsmV4wVr34NUp150Y9tXutpIxeM5DoxyeY0Kb8iDCwp-qLOKIcAtk_0jAlEtHUDKpCVAS3sUtqGpKnLDL3MyWQtGR0ZxaZD5nndOS-j43a3wqI0AD80I6QVJCumYfGQNinFKdaGMVmL5MiPCkvWM1UbsajVMbgefiIkvND7KagX1GTThT5uTWO3YUKS9-GoJa8k3eD1vl3U5eUlRjkLJMwh7xKTiSJ6JhV8PSKuy5q1Nxd-gkjNB57eeKkZTgLD-QX9LsnaSL06U1iogTA2bgYil0eUrN0asc1WTPZRl2XK-VR0EYL01FB8xFQ-ozRyKl5kCCXjQ082SJ1NZXgw5XOxSo8KSln8Y6BNZ1NnJfNWX2V7GoR-AiRPirBGKd8E1fFAgstbQgrBeTCuytJzkeYKsMsJYQRjy4ied1urBdaSc5kMqbnJlPj2XxRCpuAN2ow6Z8vcebj86JnSBbHBgUgjQG71vMrGbNDs_Yvn39MVtecRzgEo7wsjO_UN8CA25etSAYCZxZ7hJFDBmjnMtlZQ5I5_L-lJjA3zMXGXNp2zrn0JGwNlxVIuLnUc0IqwoROW4XB6B1thx-OcHNNWmj8VTDgqA76Jd5BT0NH1jfGO5xe9GICxVfqqLbzb9NUXCexy&prev=RQ82F29769003642&p=13&pg=3)

* Grace La Margna St Moritz
* St. Moritz, 7500
* October 6
* student
* hospitality

Ambitious talent sought to shape a new legendary hotel. Responsibilities include delivering precise F&B service, creating memorable dining experiences, and managing operational processes. Requires professionalism and exceptional guest care.

report problem

[### F&B Manager](/clickout/aecc71ccdd7c103e?ql=l&sig=ed7e713b0a76e57a58edb80793c69261e55955f7&e=f8cZBLHFa-5f7Ba4iadl6DSrkdEBQXVPioPiJdD_kKVSsnpmo3tPVeQuu5zHLOgtbUQqKBfI5M0vefD2mMJYA5I-9uIy96094Rz9qGW7B0siPa4ZcL1AJGyObjxhkBlAif1M0IRi4ealiZkj28U2gRTn5S-4LClaIxLPBsRl05tTOOach0JNiE_HQXlx_Q71Q2Q9rSbqXcU3qTL0nk8C-WMcToapXIERbc_gFFore9nmahkKNbgAMJbhLF_i7a0X4WX7qIK2Cy7YkHt8mTvy0CZI8mZ_Jvnz3Nwk77kLrRdAWXXHtaAwVnfEg04gGDAw81oGUYHCtpRiSllv9PA_ZbLtywzEk4_Z6_oRMx_eoVXL6PWRWI_s7NkrH1-j8z48ekdW_Y4OZtwYd1ELjrWvFx1s8-ip7TJlcW4lDT_qRaQo0dKr_oBrgKvhvdbJudYxyvgDOv7yxrWLZM7QXNYb1EVbWFFqCcqg0ukexDfk97SdrOTUDE53IBdBbnwBqMG7fDj-yxJRH1BsXdc9RCvip_gZGu7HTPIKGPq3WFLjgcPpxfPqylt2qMSIB8qRls22c2weSsQwsALUpKKoR6rde0lupHTdtBKoditAB9NiOqZFR1ZZFsH5E_ZvF2vxbfcxlWqH16ivtNlprXk3Sl7THgD__p35lhP5bJ5p6geJA6pdvYGZEwIvKPRgWZVLwKeQJjnyCgvbPiFYLWQpCGMNd5xijbj84oy-LAuM2Bmhc_pBe4qMvV_TTZDBmsqm5sA1p1nrAoQf6Tr8sIwH2kpcWk8gEl0ET61GFyyM2Fx5zlhztJ_bXGccQx3qof_ufolFWI4MnXenIaCT8lVlvil5j0hqOvR3_rnHN2M3MZIygqRpRd808BhqOXCyHRpCO2RjmaGAzZF-G0J53_ldv_b_-VFG7-_4cRVjuYuy5IkrZK5NwwbDO482hDHCRi09Rc9hdLrooTsY-Rh3zmjKX8RnhkqJ8joqOXerTxe8Cvl8k4-9hoIGOy9EXkSjrz8F0aMk2DVjbmJDyNCJPWr8HDmL0e-4_VT1YCS1K8EwPuTw2yF0xw3hD1zAj1KeEdCR7SBVzwzwdnTYFLH0j5lr7Vb1i48dy6pSgOGXnhN2icMwbV2SBTQdgvejp3q8gJFH_L99TVEQ8KIH16OsoMXmsYBYJJJ6W5Jt-bM4G7CwvmAgqYSyUzur4M9DMYYBN5aeAkF5cEOLKjiGyDYjimSULR28_7wcjil3AQqjlAtJXs0SqaRxlTFoJrx1-QbmzkyzGhz_ClhqAGE1RELSOC0Kg_a6ZA-P0xfQl6NqAub4nnmO0AgzMSKEe__knjth8TGXdvMMS4wp2k8QPbQbg2jEwKJDay20H8IG66keaMM8QKyzkW44STST5r_NFfz_Tz5VWR8_HxoOXWaOx2Up2os8wEd5FWKewTyaSRtzqd-VNw0by1rnWtYIQUeq45tD9Eqd5G1zBAtNq97jwl8_Gbq8mXTin2bq2vrHN_xb6IgvIlPvRwwl-8SSLSbuC5ORk8ewk37DCKfVPudBpVhV5KkDQatILAcbQGPN2gK8puRF8p2hfJyTImD727nt2wcSmk2l_hciE6_pEvqVMI9HY9W7qnlqahwWBB1T5YThSayPGX-Un3ZQkQO3qX8C-jf-qEhsTjMwW3dSsS_rUY9yd7l2EkQJG2c3OV9Cdzmj8c6lgWDGSF2qxjObhg8-PfJybb0ZKDb6X4JL5jZXsVVu3QlL1ND35zM4UnXzpJQDylJzmvgIjZR0rt5ZQ-GE9cMaBQ35M7zyxHi_JTppE0oKKADDxQ&prev=RQ82F29769003642&p=14&pg=3)

* Grace La Margna St Moritz
* St. Moritz, 7500
* October 6
* hospitality

Oversee daily operations of all Food & Beverage outlets at a legendary alpine resort hotel. Lead, train, and motivate F&B teams to ensure excellent service, manage costs, and maintain high standards of quality and guest satisfaction.

report problem

[### Floor Supervisor (m/w)](/clickout/a2c256b27dab9744?ql=l&sig=26082733b33c4b7cecce9772b42d8b7a91d52468&e=nk0ni4gE6UOPs9Qi0_am9FiUUYgyRCyTrzsIiYACXXxABc4nJPJiCxeu6qruinEuRzD1cq_1U9Ilnwi_w3eTf26zXtVLyAH2Vz69WilqXfs9cvG_8H2yJeZ3rq9Nu_dy4zT0vGATpr0DSwDtFI0qgXuNRh3bYNju52IaBY6Ob8o8ojzADB4g1ORTxO5eQRMRuoPdgEq5nSqvvwNJ9EY7hCSDDSWxBWgCLimVrmAJQJIjNF1uidcGOBWvsdIQFpY8AExr61-Hi7vqC6IAR33gH486JGf0pDP6SHPq98JLNp1L2tShpl0p_oNJ4NhPFAPbHLHUnF8Q7b1fz3FBcyKUcY3mdOxQVbyoitluBSQ6h0TXTBi4Sx6tUnvlhrHhiRyZ9AAbkjl2cwn4kmlpwXo5GET3W0PvtcwGKGvydHTcvfKgrwWpsOxW3Rn23mua1A20tv-ZlUcJUfXWKO1aFA__MdhWD_bB8Lrf8k_5yEojc0RohlAINYEIKb063O4dV1TgG7oPNNJk_a7fqIz_aQ5eLgv9en2dXLdXiIiyNskJhdrS3vzQfBikl_c8duw6dxpWhyobs7LEMD3iMeJlC6Mxz64ijxso6GDqgvT8ktjAF800-sXlHAiw_hhAaHE0RZcZWvtnJgQgX9IU9_j0SpxlAqEpixVPlE8MelyyqXrtbVA5npWLQA0VqZGzJ9aXZ5b79eWe17VQKoQ4DmcneyZ36L46MeeXMBXRl8rn1kaGI2IyJ7XCy7RjDh5GUFqhkT424A25QjRrq7ip2YDFZjlxn50BMkQK1qSnGujUuCIJYAghki9NbIysojIPXT_tvohfsxeOyGI8fCYsXUTTqku7usNVm7x-7qa3xT2TgEqzw0Hmh38dvJ0VjDfVMJDZlh3xT19O6mylehiio32QLbqf9oCW_J6gIfRL0cMxQ0tmt93i1xrgk7fRCNSb0g91PGWHZ-hPuTXO5pui3pdABJ7E-TmaLl_L9AfHg5vWZ3_cedLVjSisJCtV0xYRdE0J5Cyb1mHg9BnTXfyKn7hjg-JC-tyrdbqPjdRmzy6sHcuCXtqENFrqMQbtMflGTJyyOPYkFfOK_DjFNyCTbIUHYWxNWFRs9UHPtvQXBB9TsU6Yw9DP8gbCmKYSFIXcJ84RtgU_JEQ5sIvcn8rMpiiIiwIG8wrdmodck_1UiuJ7f7NIdteOsTAr_hMLq6Vf24ORpbSk8914XXdF3dqFVKYErLGk8GBzfcv3Ge4L_klojT41cCa0IUOPv52pfd0jwPkon8Ff_rWisJTZeXHVe-oVs-PZBFxqYB2tDVCJ0XpZAcUsbr0bx9NwQj0losYHaeVAJokxM4S-7jeQZdJb8JnR3NNy7zubMkM47IHT-hxdCw7Tbffbaujgn3GE5-e7YkYLCGYHHYQbeD16NUDwxEJy4Prvo40z0u3-9RarBqyoCwkpbz5E1B9lZTnksWaePRQMF09tEu_bq_xIGtCDdQhVhRhMgpnaFsoxoqdvQiWXgQyjS9yUzcWSDThCUX6_tnh0Sok3OEea5F2lzmuBT2XoSlXlA2rvgHDapm-cp6BfuRppDi7qt5L2lhLlY4mRrlR-KQ3z-eP-JqwPOZCppNo-O7JhTu3TSfGwKwTGetQ6GnkhQxqeTU-wJ3Rc2bwmxRhYHHpOKSo0PKeFifw0SLPKCjIQ0DHdCguevqjcpNmUWcKZTXocFWt9onms6iTEJ6gtRdkwzoe-ezfl8UzNrdeuQG3qStGxKcU3m8ecL3lHV0wBaVLDs34sr9_IK2Tx3UOO5nUCCwg9q5yzJ9lEyknYAA81S5hG1Ji8KMM0bR-aoaMBBDbqQWQgHg&prev=RQ82F29769003642&p=15&pg=3)

* Grace La Margna St Moritz
* St. Moritz, 7500
* October 6
* hospitality

Floor Supervisor to maintain high cleaning standards in a new 5\* superior hotel. This role involves ensuring prompt guest solutions, creating memorable experiences, and taking responsibility for operational processes.

report problem

[### Souschef Catering & Banquets (m/w)](/clickout/567549d8afdc8e62?ql=l&sig=c1d16ee39641e41b27bd5f0c5544f21cd34ca83b&e=0GXqwURiV6_eN2U3FGMxIOO5BwPX-sB0YbJ1AHGK0ZJzI1WCrce7rLafLCXicfPbQDAVh-kwdZCutcL5sylue1X3Y0XaEbYfkf2ljaNimrR5M8uvq0vX5S4BUome05G9muA2cdAJkBMNT35NaBTQYKy3VWJBdt-na5XYA7pNLkTC_NTdAm-No2BCLWajNkg5rf1eP4Wpe2mZrd8_PLQcVyGiu7amBJ2V78aemvY4dapmz0HBAfYN0AF4rSGjMtg5nFP5F4feRsYt8rnDBqJ2i0c1jYiIr0Th6Wand4Q4rH5dUxmssV_5pwfwpp2aDu-k1psVMB1tWTf2RqtbWfFq1zAnsNI6mNHViKkNB-vdzZYJcxkESrti9a285Mp4wHChrNcflSmxqp7bn4rvQiOltn-5RdpWNrmy50hTNxzdnJcJVSSKxdzo1VD5IXa9_hE3GD5TufyATYI663OVyzmwo_1mdPYi0qShf0tZ_yiXHk9dlZtR3TvVbyQNRzHJ-cmie4MDwOPNJ3whMNIVTmu7o3b2GCZ_Pm2hqMlrQjnNzsN68Uxw7ZR4OnT_LFMa4TU4nG6NwSOg7ul8tUWRX7Zlm4Yvs_dw0rCxVhO5v9gbTKPZYqLIJqgWypjC7t47IJzj4xqIP7T9cUfHxd6vflTUFfplsUMFoavTVcJytrhXL6sVBB8iyr3NL6L1T7dy9rilyvZcJ9epqWWpLDq1LwyVWBe77sa2a6B2KP6Kx_20YC7TNCcOE40_ET7ZSrLRDDZ-jp_7dWc46N9GVPQdhEXtnSV8uARBaPRQkdloGP-uVX1S-KKNEat8AnqjT-r8y4YjYVM2XAgO5dpg4KMzBDgyUk7hZAFULMs2DetD6VMBwp_gS9ObeXlqqsL2cOWL4N0dqWE3R16Ldohdiow2M71tmKlV20TWLQddjeo1J2prmwLqksmtFnriVBpjtfmAFKHCCDHYsKNFr2vWUKsZDKAImf3GjuNva76v1UD39yBW19yyD3mQ97zXQGyVpXIcPWDon7rRGSodd2bkEJHYpPo_F_1i4hAKxbsxZJXqhYu4vYeqoUfUfoaKCVW6bQTW704OwhgWfpa6-kwQlUYEPjTZFIOLeEK5rVNk2UY_fjauzcOegl3u5ljGKceAhG1CVCFKISsjYcqSSyZwlhGKbKhsVjhnzfm6GgswBHSDfUOwhJY74rBGi0sMXkM5LF0LnS4eVmJBN2sPzpy6FCJdmljFjLlHvccFvHMyq295BOTwvBPLkjbWfUGj7Our2J-rgdiCTHUHgwUSMt1kcrTnvuBePJLBN2NUXJ8cCjEI1xHbd-Rxkl0V0jmr4GQg8_UqhodkD5mTjmm1UIARpRklWjVZfKAUZiDQ2L5MrSdkDH5sZeDFg3nAkLteWAbE1C4LTaffuXArNVp9tKBZ-BNmBO1fxbNw6a9jAgJt14NUMsZ-4FjfOs9dhKuMN6fQ-eM0Yv4s9dklxCKdiljKdGR-WEAncCX8IiBnb0NBYJqXKK6c8PyC0fV5SY2cdaIKHjDMfPbYbX-_BMAkF1smjNWKnHg3q_7n9-GoYWpy1eEEWDn70icEwJ5E6xQl2mNNUrIOnwBQcbyx2za6FaRr5_oFC0qR2JWgSNEdwgKRYsI8q2mV3b3y7r08MfKNHYc93JMFbH48nk9PhY05_B3Hmr3-0txcSVBRKAM4WjFa7AT76NqsqqNmkgRxmuY6NaxbbFYe5LWeynjk3D3yL7abr2BxaUrZt3Jxe7yUsnog-uHaOkVnmwM2ZMTo2xn9JYEAOV_OfZps0qeIdBSr&prev=RQ82F29769003642&p=16&pg=3)

* Le Grand Bellevue
* Gstaad, 3780
* October 6
* hospitality

Sous Chef for Catering & Banquets handles BEOs, function sheets, and event briefs. Responsibilities include creating production plans, designing menus, managing orders, and representing the kitchen to customers.

report problem

[### Chef de Rang (m/f)](/clickout/09fd24a9bad39623?ql=l&sig=a323198ddc2818260c7e99d53bd4655790bd5078&e=G_KZrwVIBh7tUTy4WBSlAuyfg_t3FSQZ2_-MZNBCIvyGljxakqKic_p6Wpiy9ieLkukOjvtULvPvwmEs6tBb7LaS9lebUvyxArdKsMP2XhWlzMTNIRzabQ4D_Y4z6y8Bq2m-kdXPM6U8iVJA53Ti0HNrb7FSR29wiVFF7xK4_Rw3OcHnudzwzcEpoxueZQ2Dm0erlsZDruGjw3yQfBE3vO--AZ1LMLllNkhtcopRwAkzodprmwxCQKUC7kTXOIZOlVuWJBEncEMKzXKjvUM4tgnhewwYOTnk-TGZn-ux4fbiFc9Uis4l0h-Vd6H_0Xdz0pOVuqCrzBz_uczVPc4KOANqLhh0b_oU4SFaUO3Gu9BNmGJNwEqSyOIwZT-N4dBEOvJ3gy3yjYes00D8XBVs_DDiH-GFfUG3wgd0ujjv5KtKcv-_wXqKu0v2ao3B0uH0Ya_B1dWvyQr_pXdW-XzPhig9yFNUbKqXdg4ICK5yEo1CHySwUPy6WxKaH9iIjaDPI0SRELm-3cocKDip9NCRw_fkaQbY-FoBw8JQRhgMYNOXdKrwMHyGV0vEU51nnr9LxuKMvTMTh_jAIwNrU7lBwz4yGcRWXg4C2RlF3dKAppoyhSehJf9nSm0vhAc6nCF4fpPEbcmSjBgefgNZ5h6n4OuzYilohkTZ50NMaT5BYWSYpAwa1f_Pb4IHNVpMRYHas0oCQ-dR5nGO0p01px54J2LViJnGgh5hcXkcpAgTVJnQ9Sdx6XxQ-pvmPmzrbgY02lsbXBNMIJ6H-eBnJY66x0FyAqNvMSkA-3rlu0Uq7j_T0H5-We7aZ4XFGHegip8IeepmEvBkU9WdV1q9PDvfQXUMfCOEhPDjDcOvstYB5E9I4j-hqNUsczWl-M0rofyZDCgNnOcoLe4PBZs858_UZlAi1nXDggy6AdEqiwurV6ghIcK_eR3l8HYH32e5-iZsG0X8Z6SsUbFxsJtWTguf2-DDLGj6Wb9xqZrplhA7uASDg3pjlEPUx5rj9kWcNu5o_DbEacP7yGvSIYuEM03K__qSTZljqAJT7ZH5vGpmr0KUHXNkl2xtKZ16Zovt_5QbjysuMTq4buP1W2DUd8U6RLFpSKEJ5wSXrOK0uYaGvXtcEMfh2wxK-frlb4jCDBHducuEmutuCihSFCh8HZ5_-XApeKMd2_cYAGZm7wb6lBxiGejE8bkZk8gmWs1mGAazn3M6AXITDuGW80g3Wjz1z2kmWRuuplgthIXZ3dSFNLT3FvlUpiwe--VBcYWibWqI-JReiO9Yz_mkWVTuU7cqxuLs42C7IZJYDFPTB7pZm7ZD4lhtzGy-TBLSPio_It06EstPqZVzm2okwGf9vM0FVTRWPwdmlWJ496gvjrsrffc7YHD3zk1Zz997L1_oXJ2_mFgMgrXCybdODeEwwgdyMfnMGhOpTm8nXSZO137c5gEan0CQZYDzFQxoY5AHm8C05zE9s-lhSb-BgEHhnRcrG9M7BZTyRaMPK1-gdsytYK8paHL1AQb_fskCf16zJQTgpEEN3eYNXyOn0ZxtUilX74rL3OzJ4-6kfuFFbPVEgjThDr5f8FB053nwKB_X4RGLj91-Ea1OeGq8dkDzjCB5SYREkGWcsLkVQthu-EhUR-39aKdDnlqqYL6waKmSDFR-71EPExrCJ0zOuW_YcUWyFXb_Qm_Kh1922_3pNxLY9bDQiiByS9quTryRpRKmocDoSVTiXfWdFkTe5c4Vflu6ni53MGQlpjVDhvtMVj4xtLBPpw&prev=RQ82F29769003642&p=17&pg=3)

* FIVE Zürich Switzerland
* Zürich, 8055
* October 5
* hospitality

Chef de Rang to deliver exceptional, timely service at a luxury hotel group. Requires excellent communication, leadership, and business development skills to upsell and maintain high service standards.

report problem

[### Room Attendant (m/w)](/clickout/71c5d461e663a3a8?ql=l&sig=ad931e59c3c7af5ae45d65ed6fea6c727950ced5&e=ED96mm6e6wHB_x1KWzWkslx4HPRk7LOU76IFIXZqk9GDDDsbZcLxcAlJ8aGC61kgfEQGb1Vxkb60JF9cxLXk0OHSyFTVA5pJTtB_8_Mt1Y5SuUu18q-svQ1zYOTavADJRc4ZAS7BqspIjc0mHiNR_Fe8W8tJCTDkwh0TXPByDavLKt-AYEn2L0dbFHZV0B2Fbft7_1U1v2ZXEL_nJHoo1Ndnf7t6x4VBGZi3Vvb2PJOR3PREZNFtohrD0e9Y5MlhNc18OyNkFewpzQmTd3ER8LQ6CNXPSW3G767_si7FlE02KJON_dY3ipDzNhv-YNNbFqgZkTE4T66b2ZyKM2yEyMwe36-oiehDrgeSZfH7xkXEDKwF5HYwLtBF7eCmxKAoYGSpN3a5Vfv8GO1b2BpGy5jvTizbHBE5dPIIHyXxZN7yiQNSDHQdhLPtJaG_nNSgqppZGnBoJ0od8urSHPxBxb5QbyJ6oZUYcXyUadFSVZdtnaf8bQ1Wjrzi5PbnU5kss3NTUhclpz7CizE_yvF546tGEPYmaHiOWl54o1UfCHNDY8TDjbo5aWnZA1NnLEhL8yMarjSLAjuDowALoQ9_vFa-SpUw-DHpCM2-7HF0lIefFbP6bnqaLqVFKcuYkFiGTURiqYt4G3VtUbasskUuJzqRrkSyW8nlVgmiRkoSX07NTJohEvopnd2NLwvq7jFdHd1dFXINT0aTEtnp_UO84fmeFNZ7SUbtA4hVtL2D56MW__uRsHuH9rb2nRumeKd03-NCzVqYhB46I5TWPo6eFXjUxAjYO0o6ueNlABH98aA2AuBXYr7wOlEJEm1mQs9waFjFmd1HdtHzBN7jpH-Gyc2qJQ5uuEg_8nCEwWhxyPyF8obQqOBcN6IXkEx-Nz_p_ulSJRFrtDadpVhEOWRWqPDcM8Lv11zxuC5bZtQUzGglhpVxnkhjV9OQKdt5zyWdJvCac-Dxgrn1B9ZEHafAl8myxeNN2SuLg8S0cGgiRlyvBZjamJ6OUNleHi8mmRCJTi9TJ_YqpXGUlOHsP3tEQ6hJxyhQTwXimgS46BgHPCK0gI8LQ6oa5QkLcynE6as3OjhpIEmhDdUtMUFzGndJVXLRr-LA26e6fJVAR4EghbIZGU6Mawik6AJatDyhzbZMIPyae-Tc44ba1tcP5iINgbLPg9s2hSJppBuMHtCODh5hAvLFTyVLAGcS2N38x2q9LXDgzoeHzKCFuO62_xKFA-XBaey03J2W3cglykq2wPIQLlzXlHhKp-1VBAtlUwDUz9Mo9PN9US_pdewVpCOqBo_HtHehQBoTVv9rJ3cR442iRoS19zxc8lXMvzgAXH6R0XT3ZY0-zmn-70BVNy7QueL6y2th0C_sYvSGbcygz-HMsufSus1wwgvQKngDSwBiBfi4EtxmUIrHbOwxAC3EvMYbKUAdpSNdoZM90LEXxA1fwWbNsV5MLpuN6evYZKGmWt_H89gJooLoU35RB8_x4pgv2bjhj5ZtW0EV-HrAT879JKH8F_MM08DPCeZx9y1u_XdfW2T9vVENZ6LCFr-SN-F-GAqbs0dXK4Bxe-2XN-Z9ZInilJtIsGsPOeUR3vp5JEX4p5wZAQWYzmt8Z4PEPldAdNMlBNZkfxmIAgdm6Q8IWToqG0mhisguTF2QzuasY8-0hsSEdCajRPtKZE8ck7mP8V0LHjXYvo64ck-emwAuiUZMOf37GhEDUzdvrCbsek1W5zv4n5I64EuYWVvOFxAQspLUhc2mRnvyKoaFeydGJJJbweDS8FyDWLF16CKqu9Jqy0kT6XcEOkyUwuhM9LJsP6zyvwflkuZC61Vqol3-o5hW0Oo&prev=RQ82F29769003642&p=18&pg=3)

* Grace La Margna St Moritz
* St. Moritz, 7500
* October 5
* hospitality

Room Attendant to maintain high cleaning standards in a new 5\* superior hotel in St. Moritz. This role requires proactive, outgoing individuals to provide personalized guest services and independently resolve challenges.

report problem

[### Front Office Trainee (m/w)](/clickout/4a7bef4b7d85fef8?ql=l&sig=9d8ebb8b40fb24c385ce931853db098049cf09cf&e=tLCYHk7syHpp0wPo_xVfJjgEItD7tIYDWGTvEctUXKfaKKcWZ7iqM65C6Bo_nGHH3C3Fab6PJawcTboNA22v4QpiSKvColpj8Y8xgVFN4-YkyhCA4_oTtjdih0WR195Y3kmnOIe0J8Qh-63URIMlUUDqK3QA_Z7wnQ9XymUq-aguw2aiNeEIFxcxMQ6u18cDMIMdBgock_d4ZZaM6VJ0ZFXXT_4jUZtiAI3HLBw3RkbA0wLZFOZdp1CD0yiL3OKcBJyX7JtSX94Y0uQgQvV2VriuiJR4I4-i39rTDbblPaWpHAHqiCy1X_JuOLmqFKerI7MS32KNH854hfTosAzaqln2oZk0zmy8FvFsq8GwTqcrpmrc972DxgFdKJe3n4a2fPD2lXS9M-6Sk7kZMl4GADqY-1oX1xc3CFpOZO6-K_G_hysCP0elkAC5KFT4bWlUPzADBIrs4MeNvboljAif6BtPgwUNH9bQEGPze7SBPaV-cNcGoV70p22IRMqznAoKdGujDiGkNnuJu4DlkV2SjDvKXOJEI4adRkHeaHYHfeAw52hLB9SGFDYk925gtKsr4fP4Vo87zUeLP8V8wfBkP04MzvL7da6Akt606DinglGC5Ct6PHJoGoXuLv5dGNw8fX1g8TlBVo3Xg7Xj6cQCY1ecYe5Vbz5DDKEAOzO1CMYT4qZbkML3GgTS9bjVf21knGKGwt1pXcFy9NmwQ88CITJ-_oDXCBacTy1rNeXssYTwTjQkHTgKkMqawJ7LyjOXcqtxw0NccfUh2TLaAhVm3uGX4jZBYCR3-hEIkA9J4GW4sotPXN29uWMWNce6Eh0X6-EUhHehjfc3qR76licslIrKNqocvX7coz9TpZdE0n72Vg6SyJ0XvOcZ7b4-OYv4LEBFkbpFE6HUpzduTq_xA0YnaE4pYP3Bzp0PBtLgwufViPIdERAnXaOuG_B0wD2VwPuV7uUcewD0b8QuKbmje5mpCL59FLXFqMIPjjPcHnGY0BNzp1RfvwyrpdUOpnVfg8ubf2wHsXbTbvnJruRycT3UE-dimbF3w4aApHfNcpq1OBebJXMb3fkyqbmpRYjxGYPM0iJ2xiGNGG0y76a-ed5S14YX2JB25EQshh7vgwjRWs3_Q1i6IPYYTpaVZVj8VbuLkuBI5g3k9Ttfu6IHQhQKZ3fODUhiG6MXQcBYo3uNAMMOId92xjAoEE6xurVy1pgwi0WUjOxN6q4-MXjV6ndG8yUtZIvwqDlNX8puTGjfLtbJN3hXZl2xxl1bwCqNsuBO-n2aPk8eiQnjme97tM5uUPTvQecTaeZ-YHkgNigwGGhOkNwYyeob5XKOtTs__3FX7oqBxjufXNwDsbiVKtPKGXH_5usNfVR_9cnEr_IZRlWBuKZ8-gu8Mm8JwtJz_geS3UDn17csTlGRhsDQrdthen8Rp7HbQlFxYzy0v2Zd6p3twTboYoXCkX1kgQJIpD8uZ6nOzwHsSGrcEARLMbhst91OnnQx46baN2lNUkCKz7eGWiD-Ku-FGqZrW09iaBBV8k6tbpf9lYny9Cc9s6sLA7_p-dCSmxO5yAm8wdl9w8Vg5OLLTcUFKCbUc-rRbv3Q1fIASdoyoxnewB3YbEU-9r2YJ1jToLEh1aipof2_96HahtVmBnPwm61mAUV0CMNfGiftp0EJpQF338grRXh-qTvPCr4OYdYwBk3Os7ENx_9_crPOYTTYAPSQ2y4goA48MFcEWV05iMDi9QOAImcgCzU5u6BRC5vY07DXLkAfZimG1P8YidgzWHtADews6nQXGaN6TfRs5f7DSWa05T7nwFQ8cm9uHEq4Pj5g4tteRZYwp58&prev=RQ82F29769003642&p=19&pg=3)

* Grace La Margna St Moritz
* St. Moritz, 7500
* October 5
* student
* hospitality

Front Office Trainee role in a prestigious alpine resort. Maintain high standards of a 5\* superior hotel reception, creating individual guest experiences. Requires pro-active, outgoing individuals who take ownership of operational processes.

report problem

[### Reservation supervisor](/clickout/1f7c5b99c4561719?ql=l&sig=50a9b934531dec48d980ac7b2921150e4216ffa8&e=IrBtYqfd5LaZqq2dHw9iocSi--3GW8jSVDCeU-7jlZgO7uONsGexFNDI-QmSt1dwx2Btsaklir_Losh70ahTnwOSTU208CunC0plv8Vhq-UzAcGIMt_0dsi7bKSYuky2ssgKRqiqk7nyBYRYvi0e665uZQlRPfKOC1rBt1hqsvl5mh2H_jVBnEy7GKsqvH1QgbSEbuy_EWwZy7QXFkVWF4KSn9GP7ucWcEGD648FEx8Or-f4cDqO16kaaUQeUrRzcNUqjirh1KhOILCESgU2rPlzmlRg39XngXMXXw91Km3r5W-jeu8ljnBPn3yB2fXqq4Sc80ZTggeiWXgDY728xZr0sefqPN4MdAPgH-2-inGi3NFLRZ2IlyO81hlIpNeE6e18IdcF95P4iaa4FCfP4sGMC4awtdNviBe4EC0Lqk5E2b0g5S8oxu2hILxbksr55W0YbWSOqecMf6OnRYgR1LXGyZ3OOD0_WXmNpt2pdp_nb84IFAvAIPONMFp45gCVi9DDXY4p5Vvk--wyROmZUO4MjpHKJpfJzpuEnzdgF7EtVmbogequHVR7nseSaMrsz4pr50_1qW0XMopgHDlFvyOOOaCTfwRYUynMU77MOdKZN6vuHSrgZZQkPDZI6qYKr0LTpFS-_0kws1RJ7_1zFi23buNX_YcY5ZC01LNtvx5Bgq1VrxtL2X7FaXtsmK7RtBlJL-z6VDOUwHBEDMa_UvrOJzWKL7PJLbcOVDAR7WaYroxflFCOrZ0cnxXqfa_ioiYqdjDeYN73iNli_iV-UQdBKgqYuEyqhgeIWe9g7nUDhXboT29Dm5Vn8-z1ZyvGMOacFV3bMWoIQ6nfOsiUEDqf2pyKLDugfzjWYOmFBPzd4eMappDmprakyikxsCnnXBKzbCvMMeV2Q8huBAYLi-p1ecIUvadjRxNuDzvL9B62NHt4nwy5SMRJMXi7KDoSdEUE4P8lmBIAyXWt60fV0D6BDpYkIVNnvJFlHHzzETSs02WE1eeCSlN0RkiQaIM2np2Fh03-Pn3F5sAqFq-w7EnFI-CtFXoTpBcG3WOAf4TIuVsmlTWRD2r0X8gxqTF5BCm5a9Xf5AyKbf23_Lic3yIHSwN0UKOIQ1P7LdUN8QtbYWanQrD_9sdIx9PJABAgqxrD_pdY0ZvXHO3GwyjoPeAi6VWEIBNeYO8AKkgLlsDkA3ZTr07I3hSS7AhLn-GtNThyS9Mua_TN2iY0e0VR0yFuVyq9lYZnL1suVzPL2JJC0Be0165UQpl4y-q2zpUhUSLWqn5UboK9PA73ZOTKPpgpLsiPQn4ZZuIDlkW2ZvhGjFrud1QXgXR2NlRFxrHG-mllJ2t9lnb0JLIwTVJSfLVGYHgk0NmJCGln8_qMP5yQDRLxmNadvwP6swwmam4uLiJfnpD8bxC5Pa0FE25LNV_ULrMrVx5YmfSDufxx1UcSzW-_CTXZy-8oXDOM1bC18VtELoGDSHHMyVMOaurUKjBkVP4p2mVRvCk2YcPbxNh-FZSkA84Tc2qRnOTZL_6qB5g_yMpkishpg06_geK2v_yEuC1yB18gt-i4fKOBUg3bKWwzB9tttb6vav8DjJZFUSwBDrZhOOEAbhy39d-LxHt5znvepEEROlnAHS_4QFwzMj4ooZLx3Z-TvDInLab2MxhzoeqFeNck3gjeNTlr52np2Okz3uNXtNMg7nac9wbAs0r4HqPJ8zNEHxJ8komEuaRGCQzB1Wnils2m7y9PFPNehLSothKP3pER0b1sISYcN-be7dFKYPrlC__kIyqDWhTGQUgVGX2tBYOLlJzf6Mzmji4s3V7Wfjpx7DYQfJT64BCmMnnBruc7pohTW9dEULEontnp2tw&prev=RQ82F29769003642&p=20&pg=3)

* Grace La Margna St Moritz
* St. Moritz, 7500
* October 5
* hospitality

Lead the reservation process for a new luxury hotel in St. Moritz, optimizing occupancy and pricing. Manage and motivate a team to provide exceptional guest service and resolve challenges.

report problem

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#### Hospitality jobs in Cities...

* 14

  ![St. Moritz](/public/img/coa/ch.st-moritz.png "Coat of arms of St. Moritz")

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* 13

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* 3

  ![Locarno](/public/img/coa/ch.locarno.png "Coat of arms of Locarno")

  [Locarno](/in/locarno?tags=hospitality "English jobs in Locarno")
* 2

  ![St. Gallen](/public/img/coa/ch.st-gallen.png "Coat of arms of St. Gallen")

  [St. Gallen](/in/st-gallen?tags=hospitality "English jobs in St. Gallen")
* 1

  ![Bulle](/public/img/coa/ch.bulle.png "Coat of arms of Bulle")

  [Bulle](/in/bulle?tags=hospitality "English jobs in Bulle")
* 1

  ![Geneva](/public/img/coa/ch.geneve.png "Coat of arms of Geneva")

  [Geneva](/in/geneve?tags=hospitality "English jobs in Geneva")

#### Hospitality jobs in Cantons...

* 35

  ![Canton of Zug](/public/img/coa/ch.canton-zug.png "Coat of arms of Canton of Zug")

  [Canton of Zug](/in/canton-zug?tags=hospitality "English jobs in Canton of Zug")
* 16

  ![Canton of Grisons](/public/img/coa/ch.canton-graubunden.png "Coat of arms of Canton of Grisons")

  [Canton of Grisons](/in/canton-graubunden?tags=hospitality "English jobs in Canton of Grisons")
* 16

  ![Canton of Valais](/public/img/coa/ch.canton-valais.png "Coat of arms of Canton of Valais")

  [Canton of Valais](/in/canton-valais?tags=hospitality "English jobs in Canton of Valais")
* 10

  ![Canton of Zürich](/public/img/coa/ch.canton-zurich.png "Coat of arms of Canton of Zürich")

  [Canton of Zürich](/in/canton-zurich?tags=hospitality "English jobs in Canton of Zürich")
* 5

  ![Canton of Bern](/public/img/coa/ch.canton-bern.png "Coat of arms of Canton of Bern")

  [Canton of Bern](/in/canton-bern?tags=hospitality "English jobs in Canton of Bern")
* 4

  ![Canton of Basel-Stadt](/public/img/coa/ch.canton-basel-stadt.png "Coat of arms of Canton of Basel-Stadt")

  [Canton of Basel-Stadt](/in/canton-basel-stadt?tags=hospitality "English jobs in Canton of Basel-Stadt")
* 3

  ![Canton of Ticino](/public/img/coa/ch.canton-ticino.png "Coat of arms of Canton of Ticino")

  [Canton of Ticino](/in/canton-ticino?tags=hospitality "English jobs in Canton of Ticino")
* 2

  ![Canton of St. Gallen](/public/img/coa/ch.canton-sankt-gallen.png "Coat of arms of Canton of St. Gallen")

  [Canton of St. Gallen](/in/canton-sankt-gallen?tags=hospitality "English jobs in Canton of St. Gallen")
* 1

  ![Canton of Fribourg](/public/img/coa/ch.canton-fribourg.png "Coat of arms of Canton of Fribourg")

  [Canton of Fribourg](/in/canton-fribourg?tags=hospitality "English jobs in Canton of Fribourg")
* 1

  ![Canton of Geneva](/public/img/coa/ch.canton-geneve.png "Coat of arms of Canton of Geneva")

  [Canton of Geneva](/in/canton-geneve?tags=hospitality "English jobs in Canton of Geneva")

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