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# 18 Hospitality English-speaking jobs in Zermatt

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posted: any time · [7 days](/in/zermatt?posted=7d&tags=hospitality)· [12 days](/in/zermatt?posted=12d&tags=hospitality)· [30 days](/in/zermatt?posted=30d&tags=hospitality)

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[### Peruanischer Koch](/clickout/6fdf7ff6091d7738?ql=l&sig=bba59ead7556865f8ae5f7540e2ce3f0dfd8c472&e=-yM9CEaje_DdhpkdTEJr0JfWS9htka-1jbd1X17IfzcBBx0FazPEtbWFLKeMU5u5nzTSvzsmX1lr7pHF1reABUf8yOuAIVqUpELU1DyO-qGseTQoP6w1iSWVukbqJpD_EMxNBsXBFdvqyLu7l1dMo3N5hwWujNQ7LlT3xNXdqGBAnKuBXLsugbhNBoYTp6avP1na7-p7-8poH10Q-Z9-Xkgvw68-ykMN8Wfln3B2IbjTtuvGtkAZ9Ernn4PuXAJjbl4BXKdoQecJUKay28aZetcvbV2_5arULEADBC9jm8Vjwn5yPUlVNwcwFa9YbQI9Ca5pGx-r74sk5Gs1i4E26W7tTMePMXjvW5M9CGQERgbitYspsXpWBHp8t3HPI-1OtiPqRXW1IHjem_PQH4yRzzv3zwOFc--xWLxrlR-Fzc0kB9yOh-5a7wSjhwmsQVwI3F4lRRXQxmXZL_zSs3vx-8hdgi9pknCaOufLgzoyf2eTBvFhZEz9mNYq5wblZOPiEuSe09UvZ0at9UilMjWUu3tXzhxRtBkz8JCdNlsaF3Ku6BjYzh8y9MoG71mm6zMWi9is-v-twUMWqMzM_an_dzaVP8Zvgm8WExoXRO4zjCXYUfYVLRwaK5PZ2iFOuS_Qo7ptnbLowCJL-OjYwd1knqtnrFSu1D0hjP-aex4PMnvtJ9IpXP8mArIdsO0KrGs7-8Jza-taUqMDJRDYRmVe53XMVjm-JGHSwTGQyODdaiHy5OgyfDqa0NQ-as5fvwVhQ6pp2WI83zANqZBO5jYrtRYNeym5oEUXGiLItqDQSCCClQ_yfD_fCHzYyM4ZGTJ9Z5tsRj80JxjgzG89rInxpOkT3xdu-fQXCy864YPviqua2NrSBT-MRY6qR9iv_15v6eM2NNIQFjxXF56kpZVb_1tXZSyBFMBiH36PS7wSZ87yTH4qKWEdWUNq0VslDrz4_9DD2sMMzvPTZ9BcF-YBH-LztFLl94xA7wx41hEEH4_j7e-oMlAXo2PDGql3XxjrfgLzHnkF4bBJQtQuj8gAX4PbzwCXhbm2kF7Xv5SCfw2NUX8_BiQl-S8oupb-JBhiQ_Y6o5PNgBnClrCdWG_bSYYpg4w9Mips6KP5HYXb8jRUAxGT0azmzRp4ipgo0Q1c68k1xUurWOP0QrCaiYyoa9hn46zxgulH7nuAVUwnU7D-_gC0n7odXwR3Qgb8Bl2Kbt6i06kpOewEMQ8tUoVZH4tHx4BI6mp9NFadXmW3CcyLbOGp7YiA4M7cxffXwe0LZ6ES4asoOcHnBEf8gfg5PTlmNvLEAPsNjUp_8-1w3Jeke6WXD031ye-wrJqQhX8KpF4j4Jn__PuzB925w8FVcqHEi2clVco&prev=RQBF97EA1EEFE211&p=1&pg=1)

* MRH-Zermatt SA
* Zermatt
* October 7
* hospitality

Oversee a kitchen section, preparing authentic Peruvian dishes like ceviche and lomo saltado. Manage quality, portion control, and hygiene while supervising junior staff. Requires culinary qualification and 2-3 years of Chef de Partie experience.

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[### F&B Manager (H/F)](/clickout/8b37882b016d3541?ql=l&sig=d5a1eebbe7c87c70ed7c85c6a7e2a5b6b49c0474&e=Qo3qYwoKUO-yBk4occmX-3LEuCSGjoRDVS5uuJ-OSrxfXqh1w6KnHT-8--yG4mL419CxcL2wIrFsHvYnGaKRKmpnRTRnBo7KT5LHVGM9ecTmgl8ngH1todNswhUfSaIPRTA3PU-8XmJ1OMAneorsjqCLUbS4_Q8kMa8gEa5ex_6CsfLC2IVbcSWWMvs8ifqk52XpdHOCkSh4uiSSoJB1mfEeiZX-0U8dRXlQ6ZFp2fTRx5WiXPSDEo0VvPVJdToL3o63P5bE_mf7u7z21AVS_EZzWPg1EuReG2P0eyAOmjHZ42IN-M9vpbYDKeT2xVqOsHy7qV1le1SdlqFitNVMk3AYoSabbLsg6UMVQkA77se0LL1fY62JUgptADjfMkdsmGuE0G0KW4Sz2AsFucJpLBIpRQAj_k15LIQe78BqYFodYT_SABNADZZ3ONPsh940mDkXGnAlFNzs7EOK_4JrS5hKJChNcKh7VbhzTK7a_rPF_vFi8v1PC-bz0tIZhR2bPcC1bgmIoVUk5i47t_zcxVyy9M6_50dPQi1szYizIwO9Pj_jqVvG66OteJtGBr2g5KSpYC81lT6Q9lCQL8VPo0IKVeier6n2bWtYfftfijl6zB_mKvAh6zKOrZMaTuI7X2tUcDrmYusNjqLliNgQ_yK8c8ThG3lbG2wFZpCLJ9Nmh8Wi3KTZZFeA22c2wXFbvwkQyv5-BHcAohqvrJkYs-FJqRsUbEjYLVi_zAq9z0twkj4eFGc8DLqvH2kePxaOo67-xEhv4TxgmNUJ3zf-wV9AdjRI6xxEDhr_g4NHW0AZITYH4NC0OSxkl9fviSN5U1rauTnxYw1h38DgAkUZ9QWrfveN-psrc5Gn1WHap6kmzDfX2gXdl3K1BXF3zZLUmRL9CPeCokoD-dBCChq4fdRpi1zSDUZmEm5Ta4jnP8PjmHd72sR6fekt9MJ4ss_4m5nDOFUr0_7-GHikr0i6sZuk_6fA7C8YO8MJQu6NVVepjvDBPct019NaBkj3akBlUOpOUozLciqaDuvAlSNyKjholZS9lGcJAVUd7jxj4Phg1RHDt7iNrC_hKhlLT_M6vi6DGSCiPhpDrZX_2-GLPMl3xGFRluLiudIAVORQen4KQvFb7HWHOfIataXft9yFaTzVv-jM8SluEvG9ltDXyVZW3r1jTLx9BuwQkt4-QaW-ys9E64PMtE3GL6b6rzSrp3q9qG-VFLAWHIENqsJPznkW5wDlTvokler2TfZzMgbKYHZ69EF0mx1dYpq08RbXON8Arw7rRVCcZ6r-QHhwQ1yy-xFTNA_n6ztF8ty1VJ74234PYDFl5JEjBwZmfJztwlgfzKJmxlWUzkOhlPuFasKt2Yg5qAW5RPyfGJo8aRaifOYt7mdYTiXdowtEaHFkO7GHPBr9h-Qf-xtERiH3OZdgaXLqH1dZdaBqDgFGp0ii_dGnJ4HnqnNzzkl3MEulVeVwL6LQPeTXSldmFdIMJjwiLRJCcT5X91R1fS-4YpMf8aRRFTLlU77C8Vr-Q-1soTKN-lwV6EQ1SKl3RMciMPBUAv7lKf-Q4ymKia0BKH5fRaSsOHT_l5CZKOF75U_mJCy-An5mt_336LnooLn7sZqTrhuySe_Ku9CQsEdguT0olATY-vHpcKu2y0r2gIapitM69yv-oWcDe9uO6Np_cd8oIf8riMvS9JaCHy3SOAxuanXXqJqaqgWneFOzxfY2KnydWzwb9LGAfwEjYprXCACuy7TvPvya-eNzuOejGmxh&prev=RQBF97EA1EEFE211&p=2&pg=1)

* Mont Cervin Palace
* Zermatt, 3920
* October 5
* hospitality

Manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure luxury service standards and guest experience. Coordinate service, kitchen, stewarding, and back-of-house teams. Lead strategic development and positioning of the hotel's Food & Beverage offering. Drive revenue growth through concept development and upselling. Manage budgets, forecasting, cost control, purchasing, and inventory. Ensure compliance with hygiene, safety, and quality standards. Lead, recruit, train, and develop F&B teams.

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[### Housekeeping Attendant](/clickout/337e7d5c5936efc5?ql=l&sig=1f8afcfd3ad123f4af1b882b9dade1738d59dba0&e=5gl74MRbZcTqMVGwrCPc4bufjVxRHzfv66bownk2bGKEXSGYzSnvRwxSKcTIHP_P1fF--zcWRRhn0jLXDcmFu_d34Jmpx9MPSXBvU_MlwM7Ao9FXxkIKe9Rn73O1k9aq-XuITg6TB7nY0Zgi9qpRnmr6IGaXzSJIrpAQTFlYbU2uz2kE5XQ9Nes4aBMYtXIEtWnoGZ58t99qArnz_RMt6U6oi0c2K7--QhHBN_FGqym0bUrP8tN9BZfOLXnWDnDZA7QZi3ZYXKzGK2KfX1ohNz-4wZbqNV_pz4_-yj9OxHEJQ5hF24sGk0QB1llI8Tjvdnt1jDUBpW_V-H0Ker6XeIaFOpMgcBU_X4CdONeDGeS-8003r_oT_ctaOmAOxKY1OWDl9VbHSFhCSMxAQphB2CCrRnseBEjHwAycSDrRK0MZHBZYY9Aj7YdsfL_-OGl-IqZZKrm5V4cjvWtjuE4T5YmlWfhE-eKxS63iws6b1y3u-ukTnWfU9R3T-4lvn07CHynxM32rh-4vp17FuNkvyhqZyy495cteDgWwg3etLJF-WShsL0EHrFGltdLHTTUy1HGhzJnTtOBA6oqWllRzL-tknTWcU_S2m2JeuhUkKPUg3FTFXe7HDSHfTMOkTNdT8R8UwhVkuZbyuuUA5E1r3jIrPsFIRgUzH6TWwMW7Rog8eWdoOkuKdUGkQJzQFNZSGeXi_vVKahR9VHNKWVuc5PUgqWbzTkZtOkGxVD2tHzTEoUK7-xgS2VHYQAHXg6c8TkTBU6xEtKm-Kld1MCH2DZDlkuq1YxhDmcjhX_9HqVMP-M2sP-h9JR2x1FcVJ9vNdCVY3twYg417b6-mc1WPs80DeBrDvVSQkb7NDduHh2nL86t31v_2wx1JlVyDbijYxf-LORsQnoDOoEItpnivsfCcbFNKusMkPkCc4pLSqMbg3L118874YadtvP_HKPz8rTgMPXacR1XPOdzkRpQQR1KW2gXh2FeiL-7R9RG4hqI-LdqzHZ-8x3WGp_t2FOr45ss--TVFA4aU_H3BtoRIqzaYcYP3bdwkeKaOSS1z_LJ8Rb6TTgzWGCUYFakNetv4rRaRBceB3Z1VfW_NqrnFTpYnFRVTL5wzROOJP92G9Z2E_nLtI88O5jnwYDUrhJMZlP6NwPhgDl3ArvhsVkXwGTLaaDNBZSCxPeV0Ji_u4ft9yqcXoOf5x_bZTcZQrHno_vpDWSaaKeU2mqgqyW7IEFU3rSPySJ1zmCmKWiH__pr5WMeM-XMH4X3bqWHOM85Fw1ta_MxpE2aGUMikXi-k77GlmbNKiqYCof_aW830DAU53V0vTfO2voJGrPL8wqYljsgG89ekx7yinxJI-xpi45vrCsAtkAA&prev=RQBF97EA1EEFE211&p=3&pg=1)

* MRH-Zermatt SA
* Zermatt
* October 3
* hospitality

Maintain high standards of cleanliness in staff accommodation, including bedrooms, bathrooms, and common areas. Prepare rooms for new arrivals and conduct inspections. Report maintenance issues and follow safety standards.

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[### Chef de partie](/clickout/5a4a8dbdbf0fb714?ql=l&sig=a001acd3ebd3af5beef27588f0767e937202a686&e=uRRR-A3AGuhMOSmOqSOk8yZUs-_AcJjGbFKAGWTfbqtUPaKlNGXzGNEC3IKFw5OY1Qiu54MZS9XIMWFMT5EP4mqBtjCd6pQUFu77pgYTIgaAfsWxL8JnZKUaEZm4Oa2eeOEDGtLhA6o2H-V2j0p-6ZmvxL2q0yj1T82MZIXE0hSPHIT8y_7x9P0qBhYBZO6mjmDbbN0TX2CgD9n5R03DQjKgGWfNWkmYsHJ4MmhdMAOs96pcH7bPEFV_MgEzjHLv-DdPPpbXHa57i5K-2y7SVi-zUyvGZRKvkHDqfnVROYqgHMKp5dRobzLEzlUQWeroEWADkQgWnu_1DGkGwaCb4DPcuF4KDSgMFPP3LPXBrtnjmC4AqY182j3XwKfE3L2LQF34ScTKNnN-RQ5FerXK8G8kOZCo_cczz1Ix7KLnBVbyGl0Me3IIH8xolrquV8Y9AH9D3OPlQeHoVRgzVqVv8AlTY2xFJhb6EnLC7CFzhZ2RxevgNlJ6g-oF1IIfbn9rs5I1YTlDew0A6uPpkX-3pttI_24z0z2ZvDKhVp54hfhnFqSYgyxMrIbZt9J2Z7v6xqsTYJBsZ9KS2dd0qDzcG3Mg24QiS7RITyinHKcNt30X3f7pkqRgR_Nv-DrRI7hZoAgox1WoDykzn9McPqGpNFTaGVg3dldvJuNwvYVU8lZ6Po1Y8fluZY6PAMfQnz4rL3ma2Gia3ReJk0QOxz1ucAMBjUINWakvAMxptVwWTcNDpGeSNE2pNhQiT-zPOxAmRIlJyE2XYlEW3rLAT3G3kQ2Tq2pUKGB_tI1JX7M-Gdz3UO_X1kcV115DsLvUdSxLwjABATGkAec-MELWImQouOCzMzvFoD9d1pGJmUPjsVJmQ8toTxjxb4JKsjLm3Lh7SL5d2kTloQBzW3zw1PvbW1TsLwJVF1SrTIhCQiG3nv0bED3vVe9HbAfvT7Y00KWUMnX8M4jLK0HRm9h9ffn8QfgYSqzBobPIbD2TmGbILOwFZJyz-HB-1Liuw1GgeljmnPTDkY1gqYqf9LjcVjxzsf-No53YJ3tgKXX6PZo7QeClERFEQ_b81kuW6hrDK_-U1xUr9Ns7WNE5YzOVR7R7s6I4_xOQ50C_9mqdQgXMcLmIR8e6T-E6ZpZt90h_14o0yg1U4o8VCA7v9jSNHsgR0QKjvGai_UUQWP6yxilHvxSe050J-rdQXE2HD1ssY3igrjSmibM2ulOCtIBp8AgcBWjAtzxPhJRuyimSEwX2eji7hxBKsSB3cnxgZx1HBvWBlIsWU03qJZ-q9JrzDVtm8n6wdYM50u9pes95CC2ly3bAvWwEsLvpfyY41Uccz0KhwnPVpn5tesNSdjEBhaeD1uELgheXsgo&prev=RQBF97EA1EEFE211&p=4&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 30
* hospitality

The Chef de partie plans and prepares menus, oversees station mise en place, and ensures quality control. They delegate tasks, manage inventory, and participate in staff training. The role requires collaboration with the head chef and the ability to manage various service periods.

report problem

[### Chef/fe de rang / Commis de rang](/clickout/90f6c2da53ee08bc?ql=l&sig=f3acb8c85cb76527cd1d47ce708ff9acb7addca6&e=RZeDtzBcmSl6Eao40jbDU4jFPrkUWiMfMlxRHDqXKqPOhtnuj9AtX6B0MYPm6mlpVf3sT3BTeO0DxEUqXYgaElNbv4cgwlOmE9ypUNVUqhXlB5IG01n8a5cPNjmUB4quLhhrRXRPZfhI3RFXWhNUNPRKjdx4NWKhVyd6zUu3UI5VjnI8wz-mCAg5sQEZe7ghV1X_vLZaAVTFxi7bHb8S_HUgUxo0Yj-IctpzLDI9MjbTbY2UJAji2KRnvBItvXn_z1WfgFeeyAFChTLLavilaIuY-17nsOuLccruDNDwzO-XPjurztVmY-xVLc9DHWMwWyfF_BN7iPKq313yzfaPFwmyuP7qf0jTmo8jrLZ_CVMxsXuGZ1dFfQAQ7EPRJ0iyePsV0rEyibVBXTgpd_pjs2vgsI0JflJkBdgrJ3NDyxl9jm6aW_rUkRRZtQTfzej-ctZi3jKo10qCZBFC04OhbUg1Oe6x7vQS2RukuqZJ0rGR0hwFFgvE4LjEcnV7jIonv36OXDD8iBJYOvgb6PqyT4NctPumhy2d_2c-kKl2-tgrqoRJQWpYBbU91bpyrOj7MmQ_KaRptyvcRU-DTJ646Dn2pJdzSP8LTMo_GzPkR51adj7IPOoBm27ei9xbXo2uCddrIQ7MxLv9_5LS54CtRk3hXUCgJ3VcJkTKe5YCObYZCxMNCeuWUE3jfcHPSBpbfn1RXvr5ZXCweTWLA2fMnKCs5RRGSLcZRZMNWN1fr1YSwcm3JAS3ueicMC5PYujrlaFtAmbZ0HVBnIRKoBw8IpPubTz8guQz-TZEE4YCNk1U61xtRsOrbpcFWMo6Z98h3QR5pHPMcn1D1rSe23O3LKMXR56_EDNKkvUWTq7-GelzReH_wUtzdX2vuhBY3lKYRcMyOBBWP7h1E4ZTZvsd7TFxyr3ULTeQlsZ8McBMwaXIoOuz74w5wI-AwZEcOb489__k1C7HFTlDAzWzkMLX2jxugD9oMd44J_3FY8bYiqilpUn20erVcKKCcOWRsfq-_xjJ5_Y61stYUupFHqgy62pMqAMOoJgf6X4qs74ExFfULxlEds-K5J90fH7n49uGGDTx44NPpy-uBS4ygwx0zKJMQns6jIxaFst8AX6g7a5bBWTmmjbd67-1ALpEwvm8JGQ9qmMX-KhGMySb43inojLS7wHKeehr2zO8FzxI_Wyw1RWtNyliaVMGuygERVYZXWd7DKkWuyvaVnBpPWUlK_LoaU9h8W3vOlUn9h1Xlz699ila6gBoGUh9QAS-kuFHc7ez8ZTHvfGBmbSw5UmjOO3qtRl_oWo8cR08_mUtKMt7HsAR9ekp4oyH6IynMWjkQp4-EX_4hQax8GfQMLt1iZO_GQaLMJM&prev=RQBF97EA1EEFE211&p=5&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 30
* hospitality

Provides service support, assists with table preparation, and ensures guest satisfaction. Manages service station, coordinates with kitchen and bar teams, and handles guest requests. Leads, inspires, and develops Demis-Chefs de Rang and Commis de Rang. Ensures compliance with hygiene, safety, and quality standards.

report problem

[### Front Desk Agent/Guest Relation Agent](/clickout/5fa1d72f02c0a9af?ql=l&sig=60b4b57471514dba485aa9dd5a5bafc3b882fd25&e=5-UnJ34qkULO_uLYJb9FcM1I8OekIb_P07JcKNRIH5w5S-cbBjvQpjX6T5kcR_-iUVeLei_VPY9eRdQQ08WJkPq5JuvOpGHRrfnwQFVIoh9hMJo2ejGm2lzLJN9wmzJDeBhCSgyfIJOypIrgXsdGncUbZlF8KC60lt9ijlVHaNsGHdgrmeFE_yjQKLP4oqcYLp4giyPaiGb1EHDXDppd05UjTui0UOmsvjs9oDwwUozsGLjf_IyvAwTk6QRzN2nBrJ_zLYK5FefxrFhiyCTQivTidUCss0oEwxV9Oce1dpQMo93GmpMeo1U9U1ATUK1CvvudOH_LJqKFPx_qZwoJr41cWJ7XpaLjd0qReUe3qp_nnP4LDJ9Tfeh89kB1cg8GO1pc3wcVYfuyJ8wPVZpxCT6M2C040rkPTrgU5ffWONgzsqrP3AjzepeBmp7VgHj0mlL8fN1uuFCcO3smKwYPk7C7e2sPy2LY8LaGAXxEhJ5QlhltgDdhVBpdg05_j5oA3-hRDxNsWeHZuLjbi8GDGMauSCv7E9MrtGVh9yq6LC0CZ37pumC6oFvt-04L3uq4Rn9vBYHqWiTaabPE6aqqTG-BSR0hYe-I0WnZrt-jT57WgwqTBkx6kE4Ed20MzOXIu6H5ZglOmKqMLjyih_pid6hn5Hwe42bTS2DHgTGrfrjMtMyQBXk8YITqKFAA9wzSyPMGf7nTXxQBD3OUYs2ipcyjMJfSyxNy4CHhlCh_UTMru1cb9Q4irflQXGJES9KbG5VwSsWBQN6NRjNCjT_6Fag2-YkqnOnDfhd6XhJYM0umLKuVAjZ7Cd_An0iqqZkgRuNEpg3GuGOXMc3kFLZbNx5fVSgSvhU3tJWRumDUNsxv4NEWFrm_FCt9mxglJrnIuHH47meq7KhdIP7stavj917uU8XOWSXQ04AKQx0Mu5UD76-M0qSpAFFzmQcgbwx-xQgXHF_DBgxJw3ExhN6yxu-wLQ4nWEqGl4eJamHL6y9Gz21YCT7_Tp9foyeTiBspl595DpAuduGsKPb7Zgw_HfMv1ku7uqjXY27pdnqIJhulsdZr-dpNwUCjXHk_FSDNfmM1PQSMRDQZDb6vNyVA3I3Y6cjXoVxqkX5gk86INDnp8FfjvmWlxp0HLHGBizBASWCibw_BmRKzQbotf6BuwmxcilfHQ5MhiO2cAtoIorOEVv3CO1gmU8QpBieeBFBisOCwtWo3X7ODWbS8UYZ4oPypXymoCbEdt3GFljWKbCbKruOGUqaRFAcK0BpexgGXP-Uc9zbxcD3oJEtAjd9q4_EUKaqWZNWLh6z4p-WICGwf0e36MIq9_xPR4WBwanflnadBzp-vVUTY9qzgfo6YCt17OfxP2Cw&prev=RQBF97EA1EEFE211&p=6&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 30
* hospitality

Provides exceptional guest service by welcoming, assisting, and anticipating guest needs throughout their stay. Manages guest requests, inquiries, and complaints, ensuring prompt resolution and satisfaction. Coordinates with various departments to deliver seamless service and promote hotel facilities and services.

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[### Night Front Office Manager](/clickout/cd2631a0eb27078d?ql=l&sig=66a34647457576f19aceda3f7acd8ef78caccca7&e=sRCmlUf3uUBlFWqHBlKLuwqXwJreENM7yXC_CEV-cTFBcuq9DiJz5DZhhlhto7AxKZCmeET4kVtE4RnE2uEZRBptL8yHqYmfK12AknC0YHLD0BnvhuQZqATELVOQDt9aCJ4uxyJw7hrwyeyUFKmkLwsAzK8oigexIeQe2MLLJ4a5w_fVBFPpniL2UFfrbd6X3xc8NGs-5SxHpu2NeEaPuIU2cya8w8AAPKxXbfzOQ_nBzPYInE4BKNXu_nrWkpQOwqEXruacgYlmqj2hCES1W76Do39HJnb3spm14Om4uZhKciQd0crJ9Xk9TVjTzwQxmXW8wQCVQaCNF4E96IgL4do5qtBt53ywdBlXkP0D1AMc76yDzkJjgPbjIvLusd9uVplqOz-2nwp6Awa_7zxDoY7Z7yu3RMWxUpEqPicJ_rIh-GD9adyxfc4emxcWy_O6pNIQqIcoW6s95NQJW_NiPThpBeKD1wX92K_2Cg19vYlpMAapUyyiqWj_5E88J4z9L9xBHixXA4_Z8WD4ARJfqp-eOOq7dhIJZdx5k_5XjBJDD4K-9nC9qwowQ3QI0Oiq0nF90VUZLB3G2r8PhnH-zszEuur31pg8cCnigjul4sNfJ_vlQF1ySxfgaQLozo2I1Dhagld0gPNKx4KOVBSlOM4l8Emi8ZiUqimHTNtf1oriL216U07E8JeJ0gtkiYqmOofgSJGWFvf-orlClZF2fgqX6Pt9Jjm4XOCDtladFLDb8kMG_nT9OZsoruRSYqsUQ-Z42uSug3RMgSqWx_v5s-PzAcN41FN--TEf16HeWi_lYfb6MurQS3xib_rEA98YYxZJ0SBsg1tke2-N4zzMLDZQrT6cwsZ0PwjlWIAUtYlaMfNtPXIYVTk-5-6LUX5lISpJweNfQ1C60oNnrXo3YQ8qUl7q2UCwmO2aSlNfhhMr4mOi1Wyufkyiyp1-JVd-dRKluDy-jh4QTR6H8J97sIjjC18lYFZdFjR9By9uErBwnZcVWnjJnbDAIZacq25h7C1JkItwSb9NHkXU6Hzen7iE0ooUXsRIl2n0_9lHzcqTvLiP30jxzIr11enUKNjQqEM3haQypCsZMMRfNbs4eMB-91tmorAGKRWc_LifpwxH1TkwDGvtzeJUPWpAtT6Co3ERh_4q8KgkbB8GgvgVnnfxaaS7aq2xY0AOQz6gsU4skX1jZ-nl2-XUgrUQM-Myz7EAUzdfUu4EHihSkB-tNVlCqaKScoiuMuAbtFRg-WKJ6fRod4Lf1Tm3BUWpjUr75shCv43CycPZ-N0BA6kJ0AzQGJ1XkhhuB8U3dfJQ89l7oUm9ufqMtHf9Y8MxtcyYcQNHbzwrzj1CJhoEGNzOoY725QaOWP8&prev=RQBF97EA1EEFE211&p=7&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 30
* hospitality

Night Front Office Manager handles late arrivals, early departures, and guest services per ISO standards. Duties include nightly audits, transaction reconciliation, financial reporting, and managing guest issues.

report problem

[### Commis de cuisine](/clickout/9e04a2d32ffe3a6e?ql=l&sig=4bf89fc634dec54d9ce256932823e2b75bc6798d&e=bOWKcx0X4labMIn0UwsgpTmI7vUem0SUerg0_EzHVZML4KBcebnU3LNMsSDvF0QucZxUSiakDwPhUGQBBcxeXqxIaRyHx78CCUE-pEJX12t4vtRQTzDbLz28silK9I-82C2jq4R0nHJhrFJeNnV_eGYGJ9rKPjVbkpDxYM-7FXIENjFUYImIwjD4an9ac6WnuWmPggGiPM-Qfi6AaETCw1lqH7l6p0np8-vrZ4q74kVmz3YqVJ6Ei6FKLXeS_-qE_HFP9Zw7JNGCHjhwwKgLvDlJlfB75F257lMWhDog3E4UDwih3EvcaEDX1KJTkGzNrsJpy-GoiELQCNI3GlyjbBCLo_a_CfjJL127n_DraeIoYLLPwiLwCFNmcYLl9PvoFsaftMNpPawggN5ui_3iNMuTGuP-glTfs2Z3V_OXysK20zeu_7VlLFxltWlbGeScaSwL4O6C7WPr_nIEoaTEFBQHcCEpEp6hoZ8tKvuNA_jGCNjdvSsdos-Xb4aPLU8TTvBpovQGwYlI1Npq5AqhOGVMPREYsF-yZzE-HUgStEP1tqEG-7eJQlVGtWIxQwnN_kfZv7dzexOChdNQrC266DWruW5p9080TSbA73Bah0jH_AtVLdqIF9dvEaDs-nU5D3dABp2j4ogB8OKP6AvdOTCuXvFNKKAMYgzJ4bJC3_F9tHJaypHpZo7RFHaugszOrax8LSQ5vtCMmNi9JNR5_SVz0cwqTty7SjOnbMoE5VobNFV-w1UQg9nv7rECSaoJdeNClrCxzp76_dAIzlHAlpOEHuy7-SQDV2NAQe8Nk09QCgjP8X626eErr1DfeQI_dhzkw6nDrIJ3J3pZyIh5SYtS3j9O-abA0NGGMwXWMjv16MBW4rjqCCFYGaHCmKuSpfaYlCHQTWhFFj6TOG7eIfQVSuPPlokfw_aBzPsxvQiFpVXN4XJiNXVp0krsooFdDZwSr1USUxLOAJI2VlTtxWqj7GDDGVepceZo6TOQPUoFJ0p8WnPoZVXcXW5wsaVpHOtwzXp479OF7uB6k0dCdbeCb3MbkLCLISbE6LEa4RvcYdOflBFnTIoVXC7M-VS2B6ohM-JLHclYBZdSPZpriysvCwhUgwxUIZZ09MH-GNVwQV1ELaiNnuN4TtPwcg9o3JZxXhV9yZvxFzvMByN4if2LY5Q32oza2zb3hPPBhkqjgx6_NRiGNTHSGDE-RN_Y9br8iWTVzinpjNECaC6Ols4p-22ZAPLaFa5-AGJfi6PRTn8c-hAZGGkA9fofSgb0PO6yAS45DlKBufLxUL8iWpB_PcS0XxVL6XSHn2x3abIb4TDxYVz94vDY34d1TPgFZEfG8-Ru7jCHEdZrwSJb8lIMz1MObHQ&prev=RQBF97EA1EEFE211&p=8&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 30
* hospitality

Assists with food preparation, service, and restaurant cleanliness. Supports the service team and ensures guest satisfaction while adhering to hygiene, safety, and quality standards.

report problem

[### Chef](/clickout/755b1ddc0b9b2e13?ql=l&sig=29f1e4abe42f479972922e7a655f56028045db2d&e=Xm92E9kh2IEUkin2PP7OBV_-WsFKOHqR3eF65L9x-mEAP2-qRR5rUriHdxTRE7EeCHX0MsedeJPGDwnotePujiDWcYYDGfYFV6KBXVxsColnYFE5W4mIVs4YTr7fl7MX7cJ5q2i68EAJ9nXibUxXR9MBP9j4r7GIqvJ84rOoUlUi6ivwJiAgxUyCgvV7_WhegfDRmiosD0yd6HLLFrtP--pYzGQCUrnh7DZQnqVceZ9diSrH7eJahSizYmiHY14fd_iDTAVhzhdVuUYu07wkJLKplEhxMh5GkHEp52xIX57HlRUdM8VsGj7bkHvUV7fV6upAPjNaWcUFUN_dQAFxEUICUA9n_DUdW1FuqPxd6PpCOZbhuwKyXXSSCyKMxb-jlcZev1fsSJg3xK-SB_hW8QLcchJq2hwmCsyUFaoDWskNsTzT74_-MeJ8GCgwTm29anaF5pBa4UI8FEdZQpepm8bQyfltsA-PNqingPSShWBCnoU05-ai_0DWa7C3NxR5J6tfFMC5xlE3YnYEzdQ0lzYA9S3Pls1yaeT4ya1YBxwBLa5-JF-BF9Etg5v7sZpz2sMRyrm06q-13bvYmfcSMGzfEEb70AG_vOG2rqURDdp97bOEbOyNULQ_k9r2TaZpsmjhXhpV4DiO030vDBfwkmYs4Pq4RTPaK0B5ueDRfJ-sUVJsk4wxC-Yg3LlXndk5TjPtNzsNah_lb7rHjZirNMIn6v4fULJdCtQylAgMq-65Y7R-VlKUjGWOWaXtDTdkcyU2Q1YLTMfFPogveNF8rE0wUdiGeNU11ypSwbh-y70iX0w3breZPleHzbgfyC1WdKjcDQuagyYLJkW_LWiulUDwO9idkYMuQ7xYjDuZsNhXVSHhZnZtjToSYGvVyaKtGAQ7h-PP27VVsiFB86cuzstjzgl5R9Ydq-AiVcOuAXwMvIy6PH-01ff3GWbJ59Y2loePqpUVUpCnXPSRdIforqAPZAaXCdKFLuE44uNkU5Uls_x8iF4ZFnK3bk4UphHDJgNj4-GxCbfRxT0uKbUGqf2juLuv3wpad8S1o9ag6SuabccLuztNOuQNkyezfGs1o8unOvHgdqPD85ZnArXFTIydZ0JvGDhk30KQgPpYNjF9Ajfxo9dCEadX6WrLYX_oPd3DScFHshiJ-x_9cenw1NXHMnld6uclHc2gTTDO1-XrxJahLdO7aqMkl-VftyWFQwK9VZt7pgybthxlfCBsMBktn5bwXeHYPGB4VgcPwq7-nlslT9ovAJ-56-bWiCbpSDVu-UXya1JNu_pTAX2DfeO3popTBeFo3iXiMk-jO02rzL66a18UYdFv6fiTwL1viH9FIo__PQKGlfRuker7A0pI4w3J7Tg&prev=RQBF97EA1EEFE211&p=9&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 30
* hospitality

Lead the kitchen of a Swiss bistro restaurant, preparing high-quality dishes, developing menus, and supervising staff. Requires culinary training, experience as a Chef or Sous Chef, and knowledge of Swiss cuisine.

report problem

[### Chef de Partie (m/w)](/clickout/b93767dcca7fb9ad?ql=l&sig=9d0fcba9de3f3b18357c3d32223d46009f7331fb&e=fbIvW8cy2nPDVWjyn6d0_W4LsfAztEJecR2FC-lLEtGIth3tufn1ukGWgJGAv7Nccr7BFF-bNThK7Bc5OGGMohTZ9IjGNXXnPfeoPmqzzwLGlhG34et64mTVyK0Wqam5f78fu8acvDGYRT9Ll-B_v20KQL4Mrq0iXXWEZfj2eYfsRYy_kjCiHyx6yW27U1lqWBgEi8wemK43F0f1tH-KKy6UdeC8AUclakfXJm3m5MRNKelQMNmgMI_CcHfJ8ofPTAFSxX9XSjpwOvjKD2gPDxdQP1w17KFYCriWVAN3aBpRWgxpqZvEcuA8E4ArLDwZBLBXhoavWEImkVxOAU4WBbpSqER09q09ouiO-BkirlOWmI9P6Qs57GwMu5rDE-Li4vn1MjOKS70Elk6DRemWVH4NrjMUqrNZJltv2fWaifc171WpOhZDWZ1cdoZH2R07po013r5zsYU0tfmWr113sDuYlcMv84Chv-6nQ_wtpkLBdO54ATbKFMAqZbQ1UdgnCI2WEZJKc8vBu1MmarNzgp53_ECGfbktFiFc-DiBzCSwAHURWdq8m_wHvh4sxnoK2RbUWRodtPyUzmnw7nvh556wxXbO6NwDxBeM1YN31Zj-JHyzD-06W-3FMiLBVOWX0a2e9p6CjXNCUeedc_egJKHa0OCFoU4vEWvUXHQB7xhL7k6xbSmBCUthqldUZL7k-jT_iTGNtYMUxuYx0ILoCqnz9G9Rtl_jV6ieWYpr8Ed7_QjrU2EXETRU97CNSGCcWcHn4_T3V-UjlEY7tJFvqxL_pbO8XvReHTgs9aQs-_9l2KNzhoZl7EEbQR4uHw0E-YL2OaeH_HLzuxaFZij1jEN1VqH6rj_JoY_kZOr1mDHu6S_ew5VkKwSOcmLpgC7WohrgK8BVwCuDU-NOkBKWBppKFV8IdgZYEC4vBOO1zsZlzzJXCq1TeG-TsO9EVd3wCFFmdL0NipQT-asBDcdooiZvJibPIUD68drgSkHi5EaMQHVRsB_muHv_NlKEwC2U_Eh-o53q1-Y8ABnO-Jlqgrm80OBHUb4pByoFvG5WY1kfTDvX9Y1CGV0eUzFzYdJQzVOEZf9GFpuQ3KJ623Wmzs-9neJ56OEn7EsfRHIXXrY_k0_kmpJNx_geUqVBn2tT5az3vf0rjmvmhZMJNEzFV2ZCbayYdfL7rNp7t4cfjvZGqaMWOjPvvkiJ_ft4AbNg7W8T5fztsWNW98BW0Nn5WP_ARQP2TwLkHzRuv5VhWWvPxbYEtsWEk5_l0pREZSojTxk7hl4DXMikOywIwfRExmZWUvkPSAUwWg5xjZOBAR5jtQ05TXTOph3J1xKHCdHugBhoiWb0qfWwWnEEeoaSCOcPycR7_HitxM676IBSesYB0gaMhT0B2Tbm1H683JbKjE3isliB1pYXzLJvTAwldw1k1XH9fJ1ITjzbQQXYAZeVh5x6AuoCTXdvlO1psMnvUIaM2mOp7NDZnXCbiiQldFJ3YnAuNO85OPk7ODVfdubdxvGI8f6qc_N1n_cqO5xZXGLFqKHVH30ECegcZz2rDYds6nX5rrIOFmLTUup-60jze1NScxsd3GIICt3O1h3pAbb37v45KN3Ujj8kx6CB5v9juNoK1L956Nvuw1qrmEzeEbLr1fsIkVgIZBgNbSOHUbqHDtxyeb4l_ZBtHe_KpN3iGoY-WUwotJThHfV48X4flV0I74YOhXNvm8HBWu5mpy7plZnloL1uCadkDGoi18nIAGa7rie9L_D7sr5cgUxDuIehqzS4TQa8UWajmDk-v08ry0KG6cVvjTmGyXBlMyapcp0bV1ETTQYymk-q0x0HQyFaB4eyDImpfAeUAUlIDaD8naC8hyBQEX8y0PzHNaRHREzVi6QsCamUkVkpKnSfAFu8rI70Jmh-HwyZPpOTzgg89zlSJ8_g5yVIwIInA3JD-9-gW2SgGhoqwEzLIvl0qHwmH1MPcZ4f4VEoJ9ejE0HAw3ya2U1Z6bi-hzkh4vXjb6y8zRaK4KrAbWoPYBO1yChokCL87EcejXczXwPnmOtlVCsLlNayqAc7kc8mCmzP8jt5zO-MtoWCk616ToCymuiClZi2q3B8FxQ&prev=RQBF97EA1EEFE211&p=10&pg=1)

* MX Zermatt
* Zermatt, 3920
* September 28
* hospitality

MX Zermatt seeks a chalet couple: one experienced Chef to produce gourmet cuisine and manage menus, and one Host to provide guest service and maintain the chalet.

report problem

[### Assistant Housekeeping Manager (H/F)](/clickout/586cb7eacbc71395?ql=l&sig=58ada648e06c4edd073e34959e34cd9221314f71&e=2w7hsxAWeuvxyrD8ysWgp5Nd1uWep93wdY36OYl9rf86u-W6LI88OcysuO2cMGdIRL_OI5rrBl2zvYmB9UitxX0Y13ZkeGdd2ItcqqGS18j613iTHncRP32TCy0wpGEcjQRur3eY_xQR8vHNDs4ivAyy-X-vMI701goX-9C2fX-WTIiwpNmcwJWH2YivMf4zeTZAOTGpe6o6wMlZLOsWIa3Dk1Ft9ApYuRN-4Nxmbf8ih3yF1WD8PGeibyGJ82Fu2qPmrJ-d04ntH7kOAE9wcgVr7IcTp8YNBaEdMHGNQczj27hg05CgL92ru-dG6gl25MRipYb6jsFP3F_hjotuWUMKIW1-HT2BeXfjUcHbZcCzr7tv8e6LvS-RQ-YqRGRt5f4_owIqWw6k01RmmgmJMI9xoiZ8dTbKyafObq4dyo4B7jIE74yhhhETFkHlqzMC_fIg-g7uDT44w5YIFPJbrIys2DtoZ-j6oMgfWL3ZKh6-K9jl8-_2_K81JrStnQYpPydpqT-wB82Y1qfvdWdvJEyNV28-1MznukIHag9k1n8PoiYxXSqF9wf5eKqYk31C-EIELIDhgT1gS70yQgsSqdshEcP84QiPl1ucsrD3VrLYdCWL3iCx7uhMnqDSBNEFkqaZKcV6a7eiZ4oQlvzNKZ_EqQJA340EpRPMCsMtaazfKuWA7Izun5to3B3a0OaKKD3o_eGXkgVqfPVviJF4BSDehOAXmEfAwfFKhPBvSsSIm3j0yyJugOxJHEfGnKkK24GmWDiPeJv3dO1KbNkFRtw3_Nd3OMcMh__AhpVgwz3ri4WOJ1IoZBnVCoD-HzHq7WFBHPSYVnwWRhzGut7zSkBBufSswqQbnEFLRIrcJIGpB4wgqOeXFNZeVfo4VHiAPfu1rHxQeGmwiIX6jET49PXZzUmsp2L5Q62RfUS5Q_iRAJ0qbG4oLI2WUy10i3NkYS4LQCIfzL0YDdBphxZ5ZdwrienXoKYk_EKPHLKiLYJR9BjszK5zWSWYdA8jtreSOMBiYfP90ULnwdVcy-etm0344eWLKu9VEL0hQFfLTHzUhEYSfKwP8T_aZ1A5lX8nse7Wu06_DG7xUES5Kufdji3e0WWiYvR3Nj95VrYbONly4fRBtFGDfiRfMNLNfzeztuVV_w1CwW62BG_H22S4Bi4QviTO3YffV0-VhlR8i-vPso5EI_0Yhvdfm6E4vCB_h1YwMF10pxM_CrCVcEgylKDelO8CaPB--rsiMbDfI8h1E7xQZLxewz0d1LPEnSx6XD49Ro0oIJbvtOmHkKbe_UUWMsulNvDhk1XATS7q8hWAQ24y5D5XcFu8UdiVEJ5VWE-mMHJwWMJUQ2Sqv_fTPI16MXDH24ZLGroRPxKRpjzzUBt5HB_z5qqlATUhgHmLW5Yfgx5yhQdRPssvmHMuuSEPPvQo7NsAAlPLATtxqj-efZa7n6XrmqxRUNnVaEYgR2gego1buXKtUILksOBaju2BXi8hAiRzpi1lnJZ0vrdV9_V9fiZ9Ss7_JmQIProlJYAifZKgsVTwnkB5bg5LcpXnsNafxrOUJ5ZwmvDjUYwFqMHFySKp8a-yM-9MIXvo1K8tn8hxHOtcnvHoohQyGIEBaOeAXQ5ERAMsV5IYcrVtWATySx1DUWg0Q4Y8dWLWpmfHIPzEOgLGibJIXPDeWEBZrS05TV53_UhV-7SOV80foKQ8umNtO6YRVJco9xr89NcutJaDSinicEFFcc4IQP6yIUER0Z_YXrVci-gR1zL2eYuzZh0cl15C-drZlc8Yws4EeQ&prev=RQBF97EA1EEFE211&p=11&pg=1)

* Schweizerhof Zermatt
* Zermatt, 3920
* September 22
* hospitality

Assist the Executive Housekeeper in daily management and supervision of the Housekeeping Department. Coordinate staff, conduct inspections, monitor supplies, and handle guest requests to maintain hotel standards.

report problem

[### Assistant Housekeeping Manager](/clickout/31805fbca6458905?ql=l&sig=1621df61ad33291f0e0b27187e7662738743e667&e=WmsY2V3IriVOX6t4oa79BItELrUn40x6tBNIxceZQQC6zjXN3x7TQ_mIXrd5PaJUeWfeXqJ9Zm-oN1rU6Eox9SvCUHexlO87XOjLyoRiVaP5Obq1-ykP6FDJct5crznh2jd3ojrLsJYmuzxDte8gBwI_tu1KlrlUDgy707jxIbcCX_yeAVs4ZVgrN0deQA3ARAHj3MSPEJ4tU20Yx2CA4_KGfMEWcn6EPETeX5OMxfhKQVjk6Pbhg15FMUKw9m27rgtxXeZg3jvKHh0yWadRgLyuBYi0MCIt7blH32eg8bgVWmVTuhxOdjlabnlvUNnwspwiW-N9iLykz6WBsv72XNnFqfR3K61cJLCWE847owE3C_EhzYbCr74Ef3RuStRVMdUMTLyN4Dwe5LR6MxiRSiBbyRQ59bPPVKZ3lB12Sun6cYaKobmqUzPWuw0dOpXwMYaP8IJTdvLjVQ1Na_wc9AZmUQYFHnIs92STtRYokP2iYo8VMButzqPpAYYhxcj0pN6KmUpsWrP0kXxlnfO0gyoQAwCqyM6j8Rq6uBwVbsXpbQZrLWyeX1Q861PgSSdVVyLln8UbxCLBkrNJ877knAYMLHlBjlkXDeaa6Lu2NiHUBBzhakOzpZbMMJ_71jPF1vK7hLOQAGpntYdFilsPWy5G1W215bts4NLhrAO37H6AMtpkxE5nDImsVdbQ3BiDpQf5MzkgE9VsDQN2TsUVtOE31xNbtWWSC_UD_8C_0R4kQaBhrhpsGWBi8ksQcAB9Wi9zkzFen5uBW06JrJfeDJlm3OIupSCS5bU44r89Qm9ViEKWku4QSg-Ry7HGHG-UX7U9spnhnEbdq4Ay4joqLfM2RTIdhNmqwOCmEKTiYyM6FnlDU7-02r5T_DVHzuJR7cOAIeSDM5C0zrCX8jEEe7kvAsYVLhXFhXkNlwXZtBMmQi0tObBTX68YBAg0FBUi2ubPVFM699N-eCg3iO9diPgrpi__4q6F_HAw_AQyO9qvrT-S8klFCdOiNp0ea6IWKjGbz3htcQz-XuVPAB6d2x6gsYRglxDsK3Kcy0LHmdf-m7T4cqIp-6z9qpf_mLlZ8jKOMlnxaZAqOP1DA6vAnEJ7NnmK_WNaogZvXU8pFrHPM_bRSoWo358zmRAdd97qkDBlwKKLci-55tZAuBA42EshEsRYtNylSDKs0RFiVM2U5YbicnpxFd32cD4IgXRsx_KLzXQlwng_Us7Vqw5rHIj8dc60dz4OqLMdNCmLsJZ734qBT_jSjq6DDdhKgdg7OSAXDs6oDWL5IZR6HDRTwRitqiFZu2cTEXhWnOumNqf4oQb4u9VnNeaGBkYf-7e7QHCafSvnxaOL-eAFWzBezg5dZRXq5vc&prev=RQBF97EA1EEFE211&p=12&pg=1)

* Grand Hotel Zermatterhof
* Zermatt
* September 16
* hospitality

Assistant Housekeeping Manager assists in managing, training, and motivating the housekeeping team. Responsibilities include monitoring cleanliness standards, conducting inspections, handling guest complaints, and managing supplies and schedules.

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[### Commis de cuisine / Gardemanger / Entremetier / Grill](/clickout/52f0c07d5977688e?ql=l&sig=ea3de59e1d209beef34d3ed8cd46acc1ad585961&e=ziIns7Mr1i26RUX-q6pDMXFFJMLZlY0YypcZwqAilqEgTOMuBNk2kSsfi8OfbGGTpPaNLVOH2N0Kv3vnI4dUhf0Py9Pb0nuJNr7-cCIusu6ALPbI_n9Y1UDUpWgun48MpGl5HNoVeXQiX9OqXNYWUHHxwtX2ObTR2cn88qOS3PYqAld3ji_wWgg85Fw1fxePJ10n_qkd3zAgtOMGPZNCqJXJBKyE5Wb1QTMFSyXfCQSinJ0AhfXwFCF0hO38PP3I6SUSxkivsXj7nb0hxgct7OH9sE1VPhx7qgWbazK6w74l5CCiLbnC6edNzSLFTdluF_IICqMWVTIVnSvgCCSOhXRFA065Uflh-nBoyMPVyJOPE1osrIx4aaKsjTsQftbK3bO8xhFJ39wCSFHXNtxIO2n0do8J7hg3T8GhctLZ1FrML1m82UOQ2NU4OjuNcJla_g2J-ksA-4xZr00b-OQWLzVu6_hOkQ9TqKFy61hHBx_jjf8mFekgXVchf5-dD6LLnsLqbo3TZdBImdVofbFweZIlo1sGZD3XBq-wMvFKexRc-Q8AUaL8OCPxGDHjdTHtLsqDJzWkDLJAg6qI5LPzO0slBkNHi86MN-3-WPmFoJo11zet0MqCY9tC9nmdfMLyBI_ikx_I2R7YLpw8UUFFwA_9FOPv4fmCKd68e18aIE0HKz1bF0l8x7tt_suGDfHt1tgvfEAHmTQEm6nDxdAV8XUcKEe0EckggGvEq8xsRGK9naa0-0xNzNAOq1G2zWPi3cNSSNN6Qsoa3JNW6-05gJ-mjX6RBHSbUkBcvn47Hq_sRvDpnowYXh_QRofy2xcV5j672IR83MX-nqnfCnSJJXplNCDnQ8wsbfI1ksW53EYXy3aSefDQQFp6amBcNyP2MsTPFs_wvKLsQr-EWzAZtNTj2a3lnl7lrUsEXp3IoArt7i3lDLadpylvatynabfT2jKegc1Gj8DvFFibreGS_KvaswSApC0RmWB5bXMpwAckaOclgO5D48NAsdjsmk7tbjNNoxHT2xZeP4GA36kignipPvRCwm6vM4I_t2b_vwxlV9HFSSSVHxQGq1D04VMbZqJ8sJOPFoEvpK10GkxHvtWDsbrC40-Ms-GPcWixTKGHZU2MoWWvKxy98GoLGmNqAFK1MnBKc1v2kVDPeha3HF78aFDBTMvQFwt3WQojKr0vIugHhrTRfbWRNY1vDUclmzhOgCMewxlf4vF0ubFCNrfRwA5gra5VXqxMh8ZtfA5FnuhvWoXnvvzA2aAagsF5CBeFZY7H2CAiR2lm36DgK_o7dEzbfIGfO74F81IlUJNk--47UsA8lqfNYxcPkSae0kzWrQSyo13tNeN7S7EFiaJPoLJZJUA&prev=RQBF97EA1EEFE211&p=13&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 15
* hospitality

The Commis de Cuisine assists in preparing meals, maintaining kitchen cleanliness, and managing supplies. They operate equipment, adhere to hygiene regulations, and contribute to order and cleanliness throughout the kitchen and storage areas.

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[### Cuisinier/ère / CDP / Breakfast Chef / Demi CDP](/clickout/afd6cf34b44ae948?ql=l&sig=47c4f82673f5f3b62cd81a20974e6dd6603e0a9f&e=pnnuZqZM8xLOXJ9SFrW3JogiFQO7k6w8Q8upFEuwlkpl1Trhv9rsaxA478v--q-8HAjfHFRc3e1uDD2V51fy37hmRTWpTVCphoNbu8kBvLu2i_Wrsfym__DLpzJzpYUy2p9J3epeyFeX2cTZxwwV12ou_AR8cR3Mvi_k5U3c8hyT80UM3rNPLnxtdXfE6uQXUS2wBlV1xFlJuz9YFdQGMwIBy3XrVKwOXAZmolTyaAu4sM54Dfzk-lcr5UXmGa-Cx3S_dPzPsV6oUKm_ALUtC_WI75jOGwAI28HxrOeuEs3Ufagtc54eQPKHlYhDm6p7SqqNGidhArHPiFmNVUEoIb6gAV8i8Rrt7sXyfxDY-9JsoZifyzCtxaREAFG4wEaXqZBuXCRMM_mErrRWK7X-YcZJIfnv6DkM4CqCk4jbsUjoJee2Vy8-NM9cBHWn5EDM_VFYhxu3PLGGG0fVWRMHj1o_uxngkZwCppcnhZej7r4qkmuQha3awQaB9pBDDi8b0at1oR6IEh9uKrMJQZsnjFPe_tFV-Q9Rbwd01V-125nBLznO3r4NQMTdtocGaWpYLu8AIu-WY2FOusuHE4if-nq3lhYTl0r5D3rLiLIjs4WdqhkPz6ANMWKfv5zfdEoOCm2VUamLz-D8FX22_L3q2yCY_2fdiG-4IMKrug3mq3gx3bUGiD-pOHcvbHqmMd-qvVE0bQEyEaqaBu1efC4CyKFbR2NSkF3T3LXn5FgK3mWQxBhQ6vaoDV9RAt4PFM2giMXxzQ59E5c9cWIkoKPu5f82TGLNz6zDR6qrgP6v0Nc1FQ4S6ry3no6SxibkRy3p8H8VpaPNWKqiKCtG8FIvvlUN8HguYEkNqaqBDjPGXXrVSKQzaYqxeVshAm_eM6UBJtNSC9UJkoe5kK4c4q0vcyC1mhH53W5A50z59dCncAgxiPoL3Woc-MNzQZY6AEC048Dr5Uy61w68gcvnwbA_vFumcW2RZlojVNIXAp3NnUvvDu6qtm2i3c2TVHdQ_4kQ7ubHJl--TimtkhgxauZDnnikFbLo2qq4Qgp5TjrpEtRVTQFHSq4Q9DFrRq8ptMpFVHZNpuUR9JKts95qKUpB8rmwTIL-MLl7JyipIBlfnmCOhZ63ZRsRawVwUt62trwz2yCLSR3SHs7srqrCvAUQfiSRzZvXKCcl32l5lNd3PUC7mF_9BSybH16QyTsjYfobsNU1RBGJbsePv1kOhehWf7Fl2BpPmXA7yaVblYYdA799YvJjrO6ZlSbIimxoHBWCj0tAicGAV_MPMvAvUeiNi-QdbVXIl1837ktXUrsS5qu5KrSj1n3O_c1FwRVebjUlLi3-a8M4DpmUpK9NDHkBxTuAiledEo4&prev=RQBF97EA1EEFE211&p=14&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 15
* hospitality

The Sous Chef assists the Head Chef in menu planning, production, and preparation. They oversee daily kitchen operations, including mise en place, quality control, and staff supervision. The Sous Chef also shares responsibility for purchasing, equipment maintenance, and ensuring cleanliness and hygiene standards.

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[### Restaurant Manager / Breakfast Manager](/clickout/e0becd90c7ed4d83?ql=l&sig=4a27a4fb39dea9b80e1031e05d25d5fb19e3ff62&e=1PmP_3C4bsGcxcdSsaDGfzW46tlPQ-4vs2DtrBBBVI1vSSN0XflkV47-yfQNUSTkT0k6jxhPha5QtNcH6sMbtg-sJi6XAu0UcVXwA4PmrkzN_AqDKLdQqp12OZ_x86cQx1WwPMG-hd7MHfhHTjiR0txdunRt9aO2SMM9Hnwdj9ctmRagmKuiU3oHgr06-t4H3QIDVScIJoI0vZn2I0Fh6oyjD_w3iE6ZAALdR__k-EDy9bUumtFvT20m9ehw13SLB4SVvvwPI75GtmSFJBRof2zBHqzS_2aoU7uIgAbUnqwxHMFqIl6bl-7Ad1hoeZV8gpJYfIkX41NfJP74s0Ybc1nPDKreFzf1oVyQxAehIYvufbS7b6qISZ-UHFl3UBfKEJ5HQpOUMMaNkqiwm1FVF_A2vhDrzMJRednZhBrdLCr7fytZ29OVmsaZM01Xu5aOaXrfB8QBl2rYbltcELhcEkPJEYfR3RwY9wT-7Cpu6a9LDdwwj3bh_--EdUM2kfLAonWg5kCIpnanE0mo5HkuFzGMJoz3n9gMo1RNd3vqeEBaAJxUXLez-4z_yKUQs_0HqmGLGPAZKi4lfYYYsRz2iXKRKNK1uIh8UoEZ_8spGREC3SSR0jDrWzrlf3uf59iQRqsjmk7QmOpEMbiaiIY2764tM8WhrtysYhWDFgE8GSLYQHhHC2rtw2dD6flkT1100GZIY3FhIYw9D6GLXdB2M1CINarsWrn2exJ886QbTnqCqXuM9zncNlTKG73snsiC3WFXmJ4zqp746bgDs5Wi_KprQvrDeiZSB0PTJLa3-Jv94KjtVTH7uZLFBR9Q0YVA1ZKT6lnGhG1gryzw9l8qiHIOBJuLxPUaxj2Alt1v7wiUAqj4kAaN889egBhrFEws4f402wZEJJXNenGUNMiJ34Z4vH9BueDVEwvBASzscIwQMuHjeBtgKM3Y0vSoPFiwtnoUkOcBM3X9AAjphF2nB91DxE5CpJ8lkDhBxO8Ex2Ed-Urb6ahjTNUl8XC81lwDIdURmqvOvZo0Mgx7kTIDw0oO1I0grixfwJiQh56BOqt_i-gVmB27PukHydBDf2PowukELlJtOPBdeqL1mJschzR8esOwp_NwG0EY2fR7A7SXBN9AYgQhJDJJUOyNC3JVDvKaMwjNSgcM98nCa8htMl_5z3kT-W4MV4Py-f5XaBr9_3As4VKlRvuMBO5FIBaOu82260jLDyjdqXdeai5-6ETbXJvIaxNQrFk6eCtZVbinfERgraeI7zeey3d2cYpXTwWrEAz5eCPBObsenJge2rY_TshjimO28WkTNs4TiazR8VFC1zl0G_PsYxx1WUy3-t1cWr23IQdIXa1T0Uq1sdIBFfNWVw&prev=RQBF97EA1EEFE211&p=15&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 15
* hospitality

Manages all Food & Beverage operations including restaurants, bar, breakfast, room service, and events. Ensures luxury service standards and guest satisfaction. Oversees teams, monitors performance, and implements corrective actions. Develops and positions the hotel's F&B offering, drives revenue growth, and manages budgets. Ensures compliance with hygiene, safety, and quality standards. Leads, trains, and develops F&B teams.

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[### Concierge](/clickout/9c1463ba7163e4bd?ql=l&sig=4b06c0b67654605bcd22ca818708d30ad7c94bfd&e=1TTOVkqGqvDoIigUwsXHSc9AldWisWdIzwSzAKA4F3NIW2DOsBrXaYXUH4-gm84TNJKtvpzfcGjTKYoQL5tI5dpZqjWNg_tFheWGUWC5IVbt1BPyPTPv7MDI3BEAeF2EseNhWCGrlxFA0qyxAvd8Ir-785olAY4E4ajM-3QuqOglpxqD6hH9skQpDIYyFqKbY-LMFFsTGTjZjEuYoLbPTyGxApztSxAVhr480Jln__bImnaYuqVmEWG0aYL-BDTtzhg3ElA-YRODkuujQo48zapIGBCYOyvJgVw3JTEsfJJDqVGDP4zDwQMK1hnMvUAhawb1bP5NF15uujGvMV6Ma5jNumt55KItRAHaZ9lxzLKwkj51x09mfXLAgKEHgwpo6cw2ypJy0Po7D09Dg6VzgYAJRnKz3uek6x7eBlvK1bW7Sy1Tc0lhRuWDfWCqeizPgLy46uS6XQsdSSsDJFUSqMfOLTyoC-d6bBnETi1RVA0h2q2i-rKESvHsIFpTNYJPfsrBiq_lIDozs-nUJc0IvXMpMwaqIwPvYSPpP3bUDIZ1asf5IfW3LljtOQzPrWOIFByhkyJCnnlhof6lv_pFDKzaw0SxcY031VwgZvnyZYkF3gOgtr2Qs5T7FlU0i5S58ciFtZ5bzcT-tFNZPN7CHYV3oRrdsZJwWiwcREIXFQl6o87JTp8_lh-se8hSqYxRIHYRJjlWxt-rwgLO51kcUvKJDf_C_gsjPFQb9XC0tg9sIiggNts-dzUsHn7tbcq-M6crCkeoWkkMzlFw5dBivrJGrxq8XjVWzPHP6JIa14jeTkOBDiLCAZhjVFn-0mZHlnTktsPrJWzMfHopK2g8RSZUQ8Vgfuq1Up7FvyCvI0UuL2G2uKg8uIP5NwvLLZ-AlLNbP4-reGPb0WWxUe4goeZ7tzn1uYcaLuq9X9Icljp-Za36RDiNjNbOtxpQUArWJWplaZmDGu0nHb0bBCO5XndMu6XoWpu9s7xLLlAclBVAJhe-Mk_tcdaZBDQWzyKnL7di6ETAmZBxYVABt5yfKb_SsD20kEE2oc7DV49FS5sgroIWmPTVQeE_5N2OlkWJXgLL-RWcMmB1ytrx1m9Fe-pwBjddkN3bLKdJPOXE-fE5_cptEgCC4GCuJuq5Dbx7vkAnFwo8soHlzO1PoISWZjQrxmNVDBR9boSvRBjqYKf4cRypKI7SNOWPPpp-jTTvfeIIrtoKoTO2qYaY5Tm4Rw031z3gZmBbHbDuPVIEG0dj6RV44D8yBaT5lSYyrqypMcB4aEpGrTakzvV49oPeVhOes3d949F3Vb89PTYP2EPmFvpVPTFJHPTo-RaWwL0kNBny5mj1Swwoj0OmJgZXm6wO0a62N80&prev=RQBF97EA1EEFE211&p=16&pg=1)

* MRH-Zermatt SA
* Zermatt
* September 15
* hospitality

Provides guest services, including information, reservations, and luggage handling. Manages mail, parcel post, and guest transfers. Coordinates emergency procedures and guest requests. Maintains inventory and ensures guest safety.

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[### Barman / Barmaid](/clickout/c9493df413868ca9?ql=l&sig=06eaa6bc60646fcf1ef5abde8e4b8e79da1b3440&e=FVQzvyamaB4XdkIa2THQfB3j5JAoiIfIFL2OiCOzGu2f5Rsu0V5btyP_X2QriyHuXjO_3Zj3WQG0kKl-yAScUJ9WevQ8sII1F62Z7CUswtbPAdDdMEqbLN_Q0YrtK6JAjAQqCjfNM6MKzlX7zkiI3c4I9l4Lho9dcuopKkrdbRtYc1aIqamH6tAS07kmzM4KNOQzlT4f2VcE0X-utwDRjmj78gRY4UDdedjUUrhPjuTgEgidYM_HKhaLQzCgJa1DU4CjTsN6vDAU04EjiR97AZs-EBW8kRZJ3z9eVIyJ-pJIcxsR6ICOf5oW2X373epdFHE-YPVvGe4cGF5uy220UehLnEh_cMOtICo8-JGx_rd_orQFVAWVo-FKkr7B3-lfP2rPw-b7pF8_t2UaHjVmVDIMwsEkaKr0kESBO7vgBVeZGt1odusyhaGsRin7HxF2kMeWeEqDlSCw5YcrPieu301-ZMJ0ys1dilnQxXEHeqCAbJdpUP5gNWw8zYuxEn5quuvRjRBKfZL3yUmbwki_RmV9zb_yla3Da3pt2PGH3HydWstTG1GBBAwGuFPxhOmLNn19bE9kbIKpW7fq5qXEhceS4h8Ur-Qa9wuRkW0We5607Lke8GhkIYnr7CzkJPY1CnNGF332NghBZ1BqUAKhkAW1IiMNkYUNS-b9DF7q_O2j81KJx1NgBFhozFLa6hPqZdId-KAz9CUf-P2U8isBb87QaMgJG1bOp_EZp9ENRZe_ptohAwMSNS5xTDSwKR1RUwdQJlxEBu6AcRlVKEQ5BWasqs1PxwSLsbBPE-PQkmirIaExmV6p62eYgWKBZgwRVIPuCQ2Gt0cy8EvuKTekbkbvMXyuNSW3J1FB7sfEzTiGilsBbaYOVwz-Z22s4OKDvMrgsPLbJdwco6P8DmLE26W1FdRySz56vaPgi8FG3eEjzBZILnKvvYuxL-HjnpJJMROlueQE9LJaornox93mLbGTpoeGqnsx3zpzjA9lJ5KLN37GEZJBW7KVLf9txa7G4PrFhMzIQ4kToiRQ8CtjrOzGggg5zrdHFghEMi5MRcLo0Fwi-GUOYavpm_DS6BQTw21BEIMDz_QUP9wduPKUgWSmBzRmPYGOBjslNRojJdaoR_oO3wJLs5K1GdLb-iVSdj-Oen15wz0uns8DDW1PUOYpCh64OhNoBZFMwWml5W_x9uAdhtksAbSajX07WEBeXQCmyV0-V6r7xaWX1hZGbYH8q0uQ1YIW_EOccS5mJC5CaNds0JpytXM4kgbJ4oKSBzTC-sVEiQEfmXFgzMr6WLgrXWuRS9KY3dQktXgXe88mQcfDVSDqdI0yqNbFPGNi_VTENcpsnlix83rFh-sg5jwYpBWTaA&prev=RQBF97EA1EEFE211&p=17&pg=1)

* MRH-Zermatt SA
* Zermatt
* August 25
* hospitality

Prepare and serve alcoholic and non-alcoholic beverages while delivering exceptional guest service. Maintain expert knowledge of spirits, wines, and cocktails. Ensure bar cleanliness, manage inventory, and comply with all service and safety standards.

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[### Sous-Chef](/clickout/c666e9a4eaeabdc7?ql=l&sig=a4b5e515522f518dec285669f9e214d341c96d72&e=aTEWszYVbG-JNO4-Kc2JMau7Bn6iPop5bBbvVEaUSoM7l1Umj56JHaTFMEVGYZo8anx47sPHTnMbuJaVxFLLozFi2uif5Vcwe5vCXAZJJBYRJYAwpGElJISmO6Trc0m3J5M-_HfRQCx2QRFrk8B5mpOPtITU5vBpuel7bJEuI8xvvrh_KalsnrvUwjZhqgWG1g0aZbp5je5ByaR48N9fg5IXFun36KfcyTfbtio36wbvbqDOpOkjJUNCEsx4QJrK2Rc0chFfGg4rwg4Q5_oFlCb7b700g3K8HebhFHqVd03nC12aGrqBtHF1zb6WDYZfzgbzcKDiywWEpSCLbNIzdIdwFOT4XAFLf2jcuHUhJFzjYNhnUD25icZCEBHoQl2adk0bEZ3a2StNBZok3JWcVhtrfGh7vCIc3jD92mgguKugToBLsOuKve3IpqFrxOgFM1vgxgQnZGWjBOJXj8O14gWQoYBvo8lBeOcFUG9kO9ZTEuMNFjmhDqyxS7t5OBHrsoKo0u2NNH9j33udb2YzGFSLymeZkKkBPuSNYtGXV8XP-vEikE9jZr70wMNfgb3eijQqnjirmIpjNdaaCSqi-IX3cyAUCP_74OeUpaN-xeW2Co0boFLJoed4B7MzYi_j0oBgHMf2JgsE_BAJro04P8eUq_-SBhC6Dw0q29EnTeTPI2Bgg8zwQZf3eiq5PcDFmvtxgzVjdLwvS3Pn8VCY5VzQrERofLsIj_8aK5WQOR4NUaTaVHvsH4uqyGujCJj_8-64oZNt3Gnd_IQsfFa_-6E8nhhb4Rg-cR4gyisdBdCdcXok08ZPoG2aQIpHPWdli4Dz-PT9uvUUG8PT4AWyGvpFRdZQ6sBXOxoqfE_5r8FgkT5NWoFQ2LOmNH2Jf77PWLRFNP4mAHyJdRLKhJzTEBUW9ty-PPAj5FVmmEvlcLsJaY6b8HqwZQop3dEm9kJiSv6ckF-wKWWAKuJRkJ-lfh1xBQsNd6Cs37klVPtsxqx8-Bij-B9_WqSbzHfd3Ia1CGxr8hr4UPugCDKQW8tG4b_IY5yfEc5_2XTNCcD51_agaB6OBl1ttAbMVj_qcGgJE8jQz_i_9br9K3n-ZsRn3ejZrPENiQ6R3lXMP12aTsWywSGd1SMeePSKM7kmwvas6hQ09Z2dpGsTHggjggQWdp2zyNRlBJZzUXzPk5bkBWzKXPqaQ0XfI6JnZ6oQlTD8VF0H3nRLqhi-L3kxXnoLLKTNxfTDCUL-Ox46udI4TKrIjhW-PWjvPPfc3F9bJGraVhNLzAAm_Zu21pPx4Q9M_5AwmrtMhrhecaKruAGZuokp6CySjo2suyhC-_XiXwT3fN23MFdvjX7WNS03N1DW1GkP3XEhS8Y&prev=RQBF97EA1EEFE211&p=18&pg=1)

* MRH-Zermatt SA
* Zermatt
* August 25
* hospitality

Skilled Sous Chef needed with experience in Swiss and European cuisine. Responsibilities include menu development, kitchen operations, staff supervision, and maintaining high food safety standards. Requires culinary training and proven leadership.

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* 1

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### Zermatt

Canton

![Canton of Valais](/public/img/coa/ch.canton-valais.png "Coat of arms of  Canton of Valais")

[Canton of Valais](/in/canton-valais?tags=hospitality "English jobs in Canton of Valais")

[Zermatt on Wikipedia](https://en.wikipedia.org/wiki/Zermatt)

![Map of Zermatt](/public/img/maps/states/ch.canton-valais.svg "Zermatt")

#### Hospitality jobs in Cities...

* 18

  ![St. Moritz](/public/img/coa/ch.st-moritz.png "Coat of arms of St. Moritz")

  [St. Moritz](/in/st-moritz?tags=hospitality "English jobs in St. Moritz")
* 6

  ![Basel](/public/img/coa/ch.basel.png "Coat of arms of Basel")

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* 4

  ![Locarno](/public/img/coa/ch.locarno.png "Coat of arms of Locarno")

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* 3

  ![St. Gallen](/public/img/coa/ch.st-gallen.png "Coat of arms of St. Gallen")

  [St. Gallen](/in/st-gallen?tags=hospitality "English jobs in St. Gallen")
* 2

  ![Bulle](/public/img/coa/ch.bulle.png "Coat of arms of Bulle")

  [Bulle](/in/bulle?tags=hospitality "English jobs in Bulle")
* 2

  ![Geneva](/public/img/coa/ch.geneve.png "Coat of arms of Geneva")

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* 2

  ![Zürich](/public/img/coa/ch.zurich.png "Coat of arms of Zürich")

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* 1

  ![Baar](/public/img/coa/ch.baar.png "Coat of arms of Baar")

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* 1

  ![Freienbach](/public/img/coa/ch.freienbach.png "Coat of arms of Freienbach")

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* 1

  ![Hinwil](/public/img/coa/ch.hinwil.png "Coat of arms of Hinwil")

  [Hinwil](/in/hinwil?tags=hospitality "English jobs in Hinwil")
* 1

  ![Opfikon](/public/img/coa/ch.opfikon.png "Coat of arms of Opfikon")

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* 1

  ![Sion](/public/img/coa/ch.sion.png "Coat of arms of Sion")

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  ![Unterseen](/public/img/coa/ch.unterseen.png "Coat of arms of Unterseen")

  [Unterseen](/in/unterseen?tags=hospitality "English jobs in Unterseen")

#### Hospitality jobs in Cantons...

* 39

  ![Canton of Zug](/public/img/coa/ch.canton-zug.png "Coat of arms of Canton of Zug")

  [Canton of Zug](/in/canton-zug?tags=hospitality "English jobs in Canton of Zug")
* 25

  ![Canton of Valais](/public/img/coa/ch.canton-valais.png "Coat of arms of Canton of Valais")

  [Canton of Valais](/in/canton-valais?tags=hospitality "English jobs in Canton of Valais")
* 21

  ![Canton of Grisons](/public/img/coa/ch.canton-graubunden.png "Coat of arms of Canton of Grisons")

  [Canton of Grisons](/in/canton-graubunden?tags=hospitality "English jobs in Canton of Grisons")
* 19

  ![Canton of Zürich](/public/img/coa/ch.canton-zurich.png "Coat of arms of Canton of Zürich")

  [Canton of Zürich](/in/canton-zurich?tags=hospitality "English jobs in Canton of Zürich")
* 11

  ![Canton of Bern](/public/img/coa/ch.canton-bern.png "Coat of arms of Canton of Bern")

  [Canton of Bern](/in/canton-bern?tags=hospitality "English jobs in Canton of Bern")
* 6

  ![Canton of Basel-Stadt](/public/img/coa/ch.canton-basel-stadt.png "Coat of arms of Canton of Basel-Stadt")

  [Canton of Basel-Stadt](/in/canton-basel-stadt?tags=hospitality "English jobs in Canton of Basel-Stadt")
* 4

  ![Canton of Ticino](/public/img/coa/ch.canton-ticino.png "Coat of arms of Canton of Ticino")

  [Canton of Ticino](/in/canton-ticino?tags=hospitality "English jobs in Canton of Ticino")
* 3

  ![Canton of St. Gallen](/public/img/coa/ch.canton-sankt-gallen.png "Coat of arms of Canton of St. Gallen")

  [Canton of St. Gallen](/in/canton-sankt-gallen?tags=hospitality "English jobs in Canton of St. Gallen")
* 2

  ![Canton of Fribourg](/public/img/coa/ch.canton-fribourg.png "Coat of arms of Canton of Fribourg")

  [Canton of Fribourg](/in/canton-fribourg?tags=hospitality "English jobs in Canton of Fribourg")
* 2

  ![Canton of Geneva](/public/img/coa/ch.canton-geneve.png "Coat of arms of Canton of Geneva")

  [Canton of Geneva](/in/canton-geneve?tags=hospitality "English jobs in Canton of Geneva")
* 1

  ![Canton of Schwyz](/public/img/coa/ch.canton-schwyz.png "Coat of arms of Canton of Schwyz")

  [Canton of Schwyz](/in/canton-schwyz?tags=hospitality "English jobs in Canton of Schwyz")

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