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. • Degree or diploma in Hospitality Management or equivalent professional experience. • Fluency in English ... You are responsible for the quality, consistency, and commercial performance of the F&B offer throughout ... season, ensuring every guest experience reflects the warmth and excellence the Schweizerhof is known for ... and low season, in line with productivity targets. • Conduct regular performance reviews and coaching for

Inventory & Monitor stock levels for the section, control food waste, and adhere to portion and cost

We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. ... under pressure and maintain high standards Good organizational and communication skills Fluency in English