13 commercial grounds management English-speaking jobs in Zermatt

Good computer skills, particularly with Microsoft Office and building management/control systems. ... ), the trendy new Schweizerhof Zermatt (4-star superior), the historic Monte Rosa (4-star), various commercial

You are responsible for the quality, consistency, and commercial performance of the F&B offer throughout ... Your profile • Proven operational experience in F&B management within a quality hotel environment; alpine ... Familiar with HACCP and Swiss food safety and hygiene regulations. • Degree or diploma in Hospitality Management

Strong communication, conflict resolution, and labor cost management skills. ... Coordinate closely with Executive Chefs and the F&B management team to support large-scale banquets,

Conduct performance management, coaching, and KPI follow-up for management teams. ... Oversee cash handling, billing procedures, and duty management shifts. ... Manage budgets, forecasting, cost control, purchasing, and inventory management. ... Degree or diploma in Hospitality Management or equivalent professional training. ... Your profileProven leader with experience in Food & Beverage management within 5-star luxury hotels or

Good computer skills, particularly with Microsoft Office and building management/control systems. ... ), the trendy new Schweizerhof Zermatt (4-star superior), the historic Monte Rosa (4-star), various commercial

knowledge of electrical systems and building infrastructure • First leadership experience with strong team management

Degree or vocational training in Hospitality Management or related field; additional reservations or

Report any repair issues or safety anomalies to the appropriate management or maintenance department. ... Liaise between the kitchen staff, wait staff, and management to ensure smooth daily operations Your

Flawless Operations: Manage all transactions accurately in our Property Management System (Mews Systems

Conduct performance management, coaching, and KPI follow-up for management teams. ... Oversee cash handling, billing procedures, and duty management shifts. ... Manage budgets, forecasting, cost control, purchasing, and inventory management.

Inform management of any “abnormal” situation regarding safety or risks of accidents involving guests

Coordinate closely with Executive Chefs and the F&B management team to support large-scale banquets,

bistro or similar concept Strong knowledge of Swiss cuisine and local ingredients Leadership and team management