28 hotel English-speaking jobs in Geneva

Qualifications Previous experience as a Senior Sous Chef or Sous Chef in a high-quality hotel or restaurant

- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. - Ensure adherence to quality expectations and standards. - Read and visually verify information in a variety of formats (e. g. , small print). - Stand, sit, or walk for an extended period of time or for an entire work shift.

that all maintenance is completed efficiently and thoroughly; • Maintains regular contact with the Hotel

views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva’s first hotel

• Professional Hotel School with Certificate & Diploma, Culinary Art bachelor’s or master degree is

Within our division, our team aims to unleash the power of data to help hotel partners and vacation

OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management,

Team operations: Maintain the team’s travel plans, organize travel and related logistics (PO creation, hotel