4 Hospitality English-speaking jobs in Canton of Zürich

Barista role focused on pulling perfect espresso and crafting various coffees. Responsibilities include mastering milk steaming, maintaining a clean bar, and engaging personally with customers. Requires team spirit and a hands-on mentality.

The Hotel Night Ambassador handles diverse night operations, including guest greeting, self check-in support, food/beverage service, concierge duties, and night audit. Requires a genuine, passionate, and caring attitude, plus fluency in English.

Hotel Day Ambassador role requires a multitask champion for customer service, concierge, barista, and more. Must have a genuine, passionate attitude, be a smart thinker, and show real caring. Fluent English is required.

Junior Sous-Chef supports the Head Chef and Sous-Chef with resource planning and team management. Requires kitchen management experience, fluent English, and passion for international cuisine.