859 zürich English-speaking jobs in Canton of Zürich

Public Area Attendant needed for a luxury hotel group. Maintain cleanliness of public areas, guest rooms, and equipment. Support the smooth running of the housekeeping department and deliver exceptional guest experiences. Collaborate with team members to achieve departmental goals.

Support food preparation and cooking under the direction of the Chef de Cuisine and Sous Chef. Ensure kitchen cleanliness, organization, and adherence to hygiene standards. Assist in minimizing food waste and overproduction. Supervise daily tasks, train kitchen staff, and report maintenance concerns.

Demi Chef de Partie to prepare and cook food, ensuring quality, consistency, and presentation. Supervise team members, maintain cleanliness, and follow safety regulations. Assist Head Chef/Sous Chef with training and reporting.

As a Front Desk Agent, you will manage guest arrivals and departures, process registrations, and handle guest inquiries. You will also be responsible for cash handling, resolving guest complaints, and ensuring the smooth operation of the front office.

As a Front Desk Agent, you will manage guest arrivals and departures, process registrations, and handle guest inquiries. You will also be responsible for cash handling, resolving guest complaints, and ensuring the smooth operation of the front office.

As a Front Office Intern, you will execute guest arrival and departure functions, perform registration processes, and handle cash transactions. You will also assist with concierge and telephone operator duties, resolve guest complaints, and ensure accurate room status updates.

As a Front Office Intern, you will execute guest arrival and departure functions, manage registration, and handle cash and credit processing. You will also assist with concierge and telephone operations, resolve guest complaints, and ensure accurate room status updates.

The Night Supervisor ensures exceptional guest experiences by managing the front office during overnight hours. Responsibilities include performing the night audit, handling guest registrations, reviewing reports, and resolving guest issues. The ideal candidate possesses strong communication, leadership, and organizational skills, with a keen eye for detail and a proactive approach.

As Chef de Rang, you will deliver exceptional guest experiences across award-winning lifestyle destinations. You will ensure timely service, identify upselling opportunities, and support the smooth running of the pool area.

As Chef de Rang, you will deliver exceptional 'FIVE-style' service in a timely manner, ensuring guest satisfaction and comfort. You will support the smooth running of the pool area, possess business development skills to identify upselling opportunities, and have thorough knowledge of FIVE's venues, menus, and events.

The Night Supervisor ensures exceptional guest experiences by managing the front office during overnight hours. Responsibilities include performing the night audit, handling guest registrations, reviewing reports, and resolving guest issues. The ideal candidate possesses strong communication, leadership, and organizational skills.

Marriott Hotels seeks current college or university students for its Hotel Internship Program. Interns will gain hands-on experience in various hotel operations and learn about the industry from the ground up.

The Events Manager plans, organizes, and executes events, meetings, and conferences. Leads a team of two, develops event concepts, and manages all operational aspects to ensure a smooth and exceptional guest experience. Builds relationships with clients, suppliers, and internal departments.

Marriott Hotels seeks current college or university students for its Hotel Internship Program. Interns will gain hands-on experience in various hotel operations and learn about the industry from the ground up.

The Events Manager plans, organizes, and executes events, meetings, and conferences. Leads a team of two, develops event concepts, and manages all operational aspects to ensure a smooth and exceptional guest experience. Builds relationships with clients, suppliers, and internal departments.

Demi Chef de Partie to prepare and cook food, ensuring quality, consistency, and presentation. Supervise team members, maintain cleanliness, and follow safety regulations. Assist Head Chef/Sous Chef with training and reporting.

Support food preparation and cooking in a fast-paced kitchen environment. Ensure food quality, consistency, and presentation. Maintain a clean and organized work area. Assist in training kitchen staff and supervising daily tasks.

As our Senior Tech Product Owner (80-100%) based in Zürich Wiedikon, you will lead our Operations Value

You’ll report to Manuel SAUTER - Site Project Engineering Manager in Zürich - CH, and work alongside ... engineering work packages and deliverables Plan prototype purchasing, building, and testing in Zürich