6 product manager English-speaking jobs in Canton of Valais

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  • Sommet Education
  • Crans-Montana
  • June 19
Restaurant Manager and Service Instructor PURPOSE The Restaurant Manager & Service Instructor acts as ... Restaurant Manager and Service Instructor Restaurant Manager and Service Instructor Permanent contract ... Operationally, the Restaurant Manager & Service Instructor is the guardian of outlet operations and its ... Academically, the Restaurant Manager & Service Instructor designs, prepares and teaches theoretical classes
  • Syngenta Crop Protection AG Production Chimique
  • Monthey
  • July 2
third parties (outsourcing) or other Syngenta facilities in coordination with the Technology & Sourcing Manager ... Job Description Purpose • Provide technical leadership for a particular product or capability within ... Change Management: Detailed knowledge of systems for process change and their potential implications on product
  • Jobup
  • Crans-Montana
  • June 26
Restaurant Manager and Service Instructor Restaurant Manager and Service Instructor Permanent contract ... Crans-Montana - Se connecter pour voir l-estimation de salaire de jobup.ch PURPOSE The Restaurant Manager ... Operationally, the Restaurant Manager & Service Instructor is the guardian of outlet operations and its ... Academically, the Restaurant Manager & Service Instructor designs, prepares and teaches theoretical classes
  • Lonza Group
  • Visp
  • June 25
safety, product quality & cGMP compliance are implemented. ... Perform assessments for all product-related changes, assesses relevance to regulatory filings, decide ... representative he/she will be a key member in cross-functional project teams ensuring measures for product ... Ensure all deviations are appropriately investigated and recorded, direct the investigations of customer product
  • Lonza Group
  • Visp
  • July 1
Manager, Manufacturing DSP 80%-100% (m/f/d) The actual location of this job is in Visp, Switzerland.
  • MRH-Zermatt SA
  • Zermatt
  • May 18
Lead all Food & Beverage operations across a hotel's restaurant, bar, breakfast, room service, and events. Manage budgets, ensure quality and guest satisfaction, and lead F&B teams. Proven experience in multi-outlet operations and fine dining standards required.
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