21 2026-2027 mcc calendar English-speaking jobs in Canton of Grisons

Our offer Fixed-term seasonal position from the end of November 2026 until the end of March 2027.

Our offer - Fixed-term seasonal position from the end of November 2026 until the end of March 2027

standard IT applications Our offer - Fixed-term seasonal position from the beginning of December 2026 ... until the end of March 2027, with the possibility of returning for future seasons - Part-time employment

Demi Chef de Partie for a seasonal role starting October 2026. Craft top-tier dishes with precision, collaborate with the Chef de Partie, and maintain high standards for taste, presentation, and hygiene. Contribute creative menu ideas.

Familiarity with editorial calendar management and digital communications workflows. ... Maintains the editorial calendar in coordination with the Senior Project Manager and C&G Marketing, ensuring

of the outlet. 10-month contract, start to be discussed, with the possibility to renew from November 2027

Experienced Sous Chef needed to support the Executive Chef in a 16 GaultMillau points main kitchen. Responsibilities include brigade leadership, menu creation, and ensuring high standards across all services.

- 11 September 2026 - 80% - Permanent position - Zizers Project Coordinator Digital Community Platform

Then let's GRACE together from Winter 2026/27!

Then let's GRACE together from Winter 2026/27!

Then let's GRACE together from autumn 2026!

Then let's GRACE together from autumn 2026!

Then let's GRACE together from Winter 2026/27!

Demi Chef de Partie Patisserie needed for a seasonal role. Requires patisserie training from Germany, Austria, or Switzerland. Responsibilities include preparing desserts, creating innovative pastries, and managing external operations.

Strategic Event Sales Manager to drive commercial growth for luxury MICE and high-end social events at Kulm Hotel St. Moritz and Grand Hotel Kronenhof Pontresina. Own the full sales cycle from pitch to contract.

Seeking experienced Room Attendants for a seasonal role. Maintain flawless presentation of guest rooms and suites according to 5-star Swiss, LQA, and Forbes Travel Guide standards. Focus on detail, discreet service, and hygiene protocols.

Then let's GRACE together from Winter 2026/27!

Commis de Cuisine Pâtisserie responsible for preparing and organizing patisserie for guests, à la carte, and banquets. Duties include daily creation of desserts using fresh products and developing innovative creations. Must ensure hygiene and safety standards.

- 11 September 2026 - 100% - Permanent position - Chur Location: Chur Become part of the solar pioneers

As Ice Master/Ice Technician, you ensure optimal ice conditions for skating and events. Responsibilities include professional ice preparation, daily maintenance, and safe operation of resurfacing machinery. You will monitor weather and maintain safety standards.