7 chef English-speaking jobs in Canton of Geneva

Senior Sous Chef – Seasonal Opportunity (July to August) Join to apply for the Senior Sous Chef – Seasonal ... Qualifications Previous experience as a Senior Sous Chef or Sous Chef in a high-quality hotel or restaurant ... Demi Chef de Partie - The Seven Seas Group Chef de Partie Pastry - The Seven Seas Group We’re unlocking ... (July to August) 2 days ago Be among the first 25 applicants Join to apply for the Senior Sous Chef ... Opportunity (July to August) role at MGallery Hotel Collection Senior Sous Chef – Seasonal Opportunity

Executive Chef to schedule and promote all the relevant programs. ... JOB PURPOSE An exciting opportunity exists for a world class Enrichment Chef to join our newly ... The primary responsibility of the Enrichment Chef is to plan and conduct the F&B Initiatives experience ... Train the culinary personnel to execute the program in the absence of the guidance set by the Executive Chef ...   • Minimum 5 years of experience as Lead Chef in a luxury hospitality establishment or upscale cruise

Qualifications Previous experience as a Senior Sous Chef or Sous Chef in a high-quality hotel or restaurant ... We are seeking a Senior Sous Chef for a temporary summer position (July to end of August 2025) to ... This is a fantastic chance for an experienced Senior Sous Chef looking for a summer engagement in a

Qualifications Previous experience as a Senior Sous Chef or Sous Chef in a high-quality hotel or restaurant ... This is a fantastic chance for an experienced Senior Sous Chef looking for a summer engagement in a luxury

We are currently looking for a talented and highly driven: Chef de Rang The Chef de Rang is responsible ... The Chef de Rang's main tasks are: Prepare the mise en place according to established standards so

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

DevOps practices and tools including Continuous Integration / Deployment, Puppet, Docker, Kubernetes, Chef