2 Hospitality English-speaking jobs in Basel

Chef de Partie prepares meals for guests on river vessels following Viking River Cruises Standards and HACCP rules. Responsibilities include stock management, maintaining clean areas, and assisting with ship operations. Minimum two years of experience in the hotel/catering industry is required.

Hotel General Manager for Ocean vessels. Oversee all hotel operations, including F&B, entertainment, and shore excursions. Requires 5+ years as a Hotel GM with cost/revenue focus and prior shipboard experience.